Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors
| Author: | Andreas LemmeORCiD, Kilian Fenske, Heiner Westendarp, Matthias Guhe, Elmar RotherORCiD |
|---|---|
| Title (English): | Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors |
| Document Type: | Conference Proceeding |
| Language: | English |
| Year of Completion: | 2023 |
| Release Date: | 2024/03/08 |
| Note: | Worlds Poultry Science Association, 14.03. -15.03.2023, Johannesburg (South Africa) |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 630 Landwirtschaft, Veterinärmedizin |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |