Refine
Year of publication
Document Type
- Article (287)
- Conference Proceeding (226)
- Moving Images (73)
- Part of a Book (53)
- Book (22)
- Working Paper (19)
- Master's Thesis (12)
- Report (10)
- Other (9)
- Bachelor Thesis (8)
Language
- German (447)
- English (274)
- French (1)
- Multiple languages (1)
- Russian (1)
Keywords
- Nachhaltigkeit (19)
- Landschaftsarchitektur (7)
- Building Information Modeling (6)
- Electroporation (5)
- Nutritional footprint (5)
- Dendrologie (4)
- Kommunikation (4)
- Lemnaceae (4)
- Nachhaltigkeitsmanagement (4)
- Osnabrück (4)
- PEF (4)
- Public Health (4)
- Stadtbäume (4)
- Sustainability (4)
- Sustainable nutrition (4)
- selenium (4)
- Amino acid (3)
- Biodiversity (3)
- Carbon sequestration (3)
- Ecological restoration (3)
- Epidemiology (3)
- Food waste (3)
- Hay transfer (3)
- Landscape Planning (3)
- Lebensmittel (3)
- Monitoring (3)
- Nutritional Footprint (3)
- Out-of-home catering (3)
- Partizipation (3)
- Stadtentwicklung (3)
- Sustainable consumption (3)
- Urbane Interventionen (3)
- Vitamin D (3)
- Water lentils (3)
- consumption (3)
- 25-hydroxycholecalciferol (2)
- Agrobiodiversity (2)
- Aktionsforschung (2)
- Alpha-glucan synthases (2)
- Animal welfare (2)
- Aspergillus niger (2)
- BIM (2)
- Bauleitplanung (2)
- Baumpflege (2)
- Beteiligung (2)
- Biodiversität (2)
- Bodenverdichtung (2)
- Bone metabolism (2)
- Cancer registry (2)
- Cell wall integrity (2)
- Climate Resilience (2)
- Clinical (2)
- Cognition (2)
- Crh transglycosylases (2)
- Cross-industry innovation (2)
- DRG-System (2)
- Danube (2)
- Datenmodell (2)
- Dynamic controlled atmosphere (2)
- EFFoST (2)
- Ecological study (2)
- Environment (2)
- Erlöse (2)
- Ernährungsbildung (2)
- Ernährungssysteme (2)
- Erythrozyten (2)
- Extraction (2)
- Freiraum (2)
- Functional ingredient (2)
- Fungal cell wall (2)
- Germany (2)
- Green Fingers (2)
- Grünflächenmanagement (2)
- Hauswirtschaft (2)
- Health (2)
- Health claims (2)
- Inactivation (2)
- Kinetics (2)
- Klimawandel (2)
- Landscape Design (2)
- Lebensmittelkennzeichnung (2)
- Lebensmittelspenden (2)
- Leftovers (2)
- Mapping (2)
- Meal box (2)
- Meal kit (2)
- Mortality (2)
- Moss (2)
- Nachhaltige Lebensmittel (2)
- Nachhaltigkeitskommunikation (2)
- Naturschutz (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutrition (2)
- Nutritional Policy (2)
- Nutritional Sciences (2)
- Nutritional sustainability (2)
- Ohmic heating (2)
- Patient Blood Management (2)
- Probiotics (2)
- Pulsed electric field (2)
- Pulsed electric fields (2)
- Quality (2)
- Quality Management (2)
- Secondary succession (2)
- Seeding (2)
- Species composition (2)
- Spenden (2)
- Standardized production (2)
- Storage (2)
- Succession (2)
- Suffizienz (2)
- Sustainable diet (2)
- Tafel (2)
- Texture (2)
- Tierwohl (2)
- Transfusion (2)
- Ultrasound (2)
- Upscaling (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Wertschöpfungskette (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- foliar sprays (2)
- functional food (2)
- growing media (2)
- metabolomics (2)
- nitrate (2)
- phenolic compounds (2)
- sufficiency (2)
- (DPSIR) framework (1)
- 25-Hydroxycholecalciferol (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- 3D (1)
- 3D-Modell (1)
- 5:2 fasting (1)
- ADL (1)
- AFL (1)
- Abandoned farmland (1)
- Abflussvorhersage (1)
- Ableitung von Bodenkarten (1)
- Ackernutzungspotential (1)
- Age Period Cohort Modelling (1)
- Agrar- und Ernährungssysteme (1)
- Agrarmarketing (1)
- Agrarpolitik (1)
- Agri-Food Chain (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural abandonment (1)
- Agroecosystem (1)
- Agrophysics (1)
- Aktionsplan (1)
- Allergenität (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Ammonium/Nitrat-Verhältnis (1)
- Ammoniumtoxizität (1)
- Amyloid fibril formation (1)
- Analytik (1)
- Angiography (1)
- Animal health (1)
- Animal nutrition (1)
- Animal performance (1)
- Ansaat (1)
- Anticholinergic medication (1)
- Apfel (1)
- Apple breeding (1)
- Arable field (1)
- Arable land (1)
- Arbeitgeberattraktivität (1)
- Arbeitgebersiegel (1)
- Arbeitgeberwahl (1)
- Arbeitsanalyse (1)
- Arbuscular mycorrhizal fungi (1)
- Architectual Branding (1)
- Artificial drainage system (1)
- Artificial intelligence (1)
- Aspergillus (1)
- Atmosphärische Bildkommunikation (1)
- Auendynamisierung (1)
- Auenrenaturierung (1)
- Auf- und Einbringen von Materialien (1)
- Ausbildungsassistenz (1)
- Ausbildungsvorbereitung (1)
- Ausbreitung (1)
- Automated object detection (1)
- Außenanlagen (1)
- Außer-Haus-Verpflegung (1)
- Außer-Haus-Verzehr (1)
- AwSV (1)
- Açaí (1)
- BIM-basierter Bauantrag (1)
- BUmwS (1)
- Bahntrassen (1)
- Balance sheet (1)
- Barriere (1)
- Base fertilization (1)
- BauGB (1)
- Bauantrag (1)
- Baubetrieb (1)
- Bauen 4.0 (1)
- Baulandpotenzialanalyse (1)
- Baumaßnahmen (1)
- Baumentwicklungskonzept (1)
- Baummodell (1)
- Baunutzungsverordnung (1)
- Baustoff Holz (1)
- Bayesian Optimization (1)
- Bebauungsplan (1)
- Behavior (1)
- Benzodiazepines (1)
- Bepflanzungsplanung (1)
- Bergisch Gladbach (1)
- Berufliche Didaktik (1)
- Berufsbildung für nachhaltige Entwicklung (1)
- Berufsorientierung (1)
- Bestanddaten (1)
- Beta-blocker therapy (1)
- Betrieb (1)
- Biennial (1)
- Bioactive compounds (1)
- Bioactives (1)
- Biodiversity conservation (1)
- Biofortification (1)
- Biological diversity (1)
- Biologische Landwirtschaft (1)
- Biologische Vielfalt (1)
- Biomass production (1)
- Biotechnology (1)
- Bleaching (1)
- Boden in der Bauleitplanung (1)
- Bodenbelastung (1)
- Bodenbelastungen im Wald (1)
- Bodendegradation (1)
- Bodenfunktionsbewertung (1)
- Bodenkundliche Basisinformationen (1)
- Bodenkundliche Baubegleitung (1)
- Bodenmanagement (1)
- Bodenmodellierung (1)
- Bodenmonitoring Schweiz (1)
- Bodenschutz im Garten- und Landschaftsbau (1)
- Bodenschäden im Wald (1)
- Bone (1)
- Bone development (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Breast Cancer (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Bubble formation (1)
- Business catering (1)
- Bürgerbeteiligung (1)
- C-Sequestration (1)
- CH4 (1)
- CHRM2 (1)
- CHRM4 (1)
- CO2 (1)
- COVID-19 (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Cannulation (1)
- Carbon footprint (1)
- Cardiac anesthesia (1)
- Cardiac surgery (1)
- Cardiovascular (1)
- Casein micelle (1)
- Catheterization (1)
- Catheters (1)
- Cell type deconvolution (1)
- Central venous pressure (1)
- Cerebral protection (1)
- Cervical mucus plugs (1)
- Chamber system contamination (1)
- Change point detection (1)
- Chemical properties (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Cholinesterase (1)
- Chronic pain (1)
- Circular economy (1)
- Climate adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Co-Creativity (1)
- Cognitive ageing (1)
- Cognitive epidemiology (1)
- Commercial applications (1)
- Commercial farms (1)
- Communication in agrifood chains (1)
- Complex food systems (1)
- Computed axial tomography (1)
- Computer-Human Interaction (1)
- Concentrate feed proportion (1)
- Consumer acceptance (1)
- Consumer attitudes (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooking waste (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Critical care (1)
- Crop residues (1)
- Crop science (1)
- Cropland (1)
- Cross-beta sheet structures (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Cross-sectional (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- DGM (1)
- DIN 18915 (1)
- DNA methylation (1)
- Dachbegrünung (1)
- Dairy cows (1)
- Dauerbeobachtungsflächen (1)
- Dehydration (1)
- Delirium (1)
- Design (1)
- Destruktive Analyse (1)
- Dezentrales Regenwassermanagement (1)
- Diagnostic medicine (1)
- Diaspore transfer (1)
- Dichtfläche (1)
- Diet (1)
- Dietary Patterns (1)
- Dietary supplements (1)
- Digitale Bodeninformation (1)
- Digitale Bodenkarte (1)
- Digitalisierung (1)
- Direktvermarktung (1)
- Discoloration (1)
- Discrete-Choice Experiment (1)
- Discrete-Choice-Analyse (1)
- Discrete-Choice-Experiment (1)
- Dispersal (1)
- Doppelte Innenentwicklung (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Drought resistance (1)
- Dry grassland (1)
- Dry mass yield (1)
- Dry matter (1)
- Drying (1)
- Dual-energy X-ray Absorptiometry (1)
- Dynamic (1)
- EVOO (1)
- EWAS (1)
- Eating out (1)
- Eating outside the home (1)
- Echtzeit Baummodelle (1)
- Eco-building (1)
- Ecological Engineering (1)
- Ecological Networks (1)
- Ecological theory (1)
- Ecology (1)
- Education (1)
- Effectivepopulation size (1)
- Einmischungszone (1)
- Eintagsküken (1)
- Elderly (1)
- Elective surgical procedures (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electron beam (1)
- Emerging technology (1)
- Emulgieren (1)
- Emulsion (1)
- En Route (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Epigenome-wide association study (EWAS) (1)
- Erfassung der Quellkonzentration (1)
- Ernährung (1)
- Ernährungsberatung (1)
- Ernährungsforum (1)
- Erosionsminderung (1)
- Ersatzbaustoff-Verordnung (1)
- Erstbegrünung (1)
- Escherichia coli (1)
- Estimands (1)
- Etomidate (1)
- Ex-arable (1)
- Ex-arable field (1)
- Expert interviews (1)
- Expression analysis (1)
- Extensive green roof (1)
- Eye-tracking (1)
- Facial expression (1)
- Fahrspur (1)
- Fallstudie (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Feed intake (1)
- Feldrain (1)
- Ferkel (1)
- Fermentation (1)
- Fernerkundung (1)
- Festsetzungen (1)
- Feuchtebestimmung (1)
- Field flow fractioning (1)
- First record (1)
- Fisch (1)
- Fledermäuse , Zwergfledermaus , Artenschutz (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Flächenentwicklung (1)
- Flächenmanagement (1)
- Flächennutzungsplanung (1)
- Food (1)
- Food Choices (1)
- Food Security (1)
- Food choices (1)
- Food consumption (1)
- Food ecodesign (1)
- Food industry (1)
- Food policy and nutrition (1)
- Food technology (1)
- Forst (1)
- Forstliche Dauerbeobachtungsflächen (1)
- Freezing (1)
- Freiraumplanung (1)
- French fries (1)
- Fresh mass yield (1)
- Frostschwärmen (1)
- Fruits (1)
- Frying (1)
- Functional Status (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Funktionstaugliches Bodenschutzkonzept (1)
- Gartendenkmalpflege (1)
- Gastrointestinal tract (1)
- Gaze Analytics (1)
- Gebietseigene Wildpflanzen (1)
- Gebäudequartier (1)
- Gefahrenbeurteilung (1)
- Gehölzverwendung (1)
- Gelation (1)
- Geländemodell (1)
- Gemeinschaftsverpflegung (1)
- Gemeinschaftverpflegung (1)
- Gemüseproduktion (1)
- Generalized estimation equations (1)
- Generalized linear mixed models (1)
- Genetic diversity (1)
- Genome-wide association study (1)
- Genossenschaft (1)
- Geriatric depression score, (1)
- Geriatrics (1)
- German dairy farming (1)
- German dairy sector (1)
- German women (1)
- Gewässerauen (1)
- Gewässerrenaturierung (1)
- Gewässerschutz (1)
- Gingiva (1)
- Grain belt (1)
- Grazing (1)
- Green Deal (1)
- Green Infrastructure (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- Grounded theory (1)
- Gruppendiskussionen (1)
- Grüne Infrastruktur (1)
- Gurken (1)
- Gute fachliche Praxis (1)
- HIV-1 (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Handwerkliche Herstellung (1)
- Haushalt (1)
- Health indicators (1)
- Health motivation (1)
- Heat and mass transfer (1)
- Herkunftspräferenzen (1)
- Herkunftszeichen (1)
- High pressure processing (1)
- High-throughput screening (1)
- Hochwasserschutzkonzept (1)
- Hochwasserschöpfwerk (1)
- Hochwasserwarnung (1)
- Holistic Design (1)
- Holzerntemaschinen (1)
- Hot Spot Analysis (1)
- Hotel Schloss Lerbach (1)
- Human-made habitats (1)
- Humanpathogene (1)
- Hybrid ecosystem (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- Hyperspektrale casi-Flugzeugscannerdaten (1)
- IADL (1)
- IFC (1)
- INLA (1)
- Ideenmanagement (1)
- Image analysis (1)
- Immergrüne Pflanzen (1)
- Immissionsschutz (1)
- ImmoWertV (1)
- Immobilienbewertung (1)
- Immobilienwertermittlung (1)
- In-Situ-Sensortechnik (1)
- Incidnece (1)
- India (1)
- Indicators (1)
- Industry convergence (1)
- Infection (1)
- Inflammation (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Innenentwicklung (1)
- Innovative methods (1)
- Integrierter Hochwasserschutz (1)
- Intensive care (1)
- Intensive care medicine (1)
- Intensive care unit (1)
- Interactions (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Invasive species (1)
- Iron biofortification (1)
- Irradiation (1)
- Ischemia (1)
- Isoforms (1)
- Kaufverhalten (1)
- Keimblattchlorosen (1)
- Key indicators (1)
- Klassifizierungssysteme (1)
- Klimaanpassung (1)
- Klimabäume (1)
- Klimagesund (1)
- Klimahüllenkonzept (1)
- Klimaresiliente Gehölzverwendung (1)
- Kommunale Planungspraxis (1)
- Kommunaler Hochwasserschutz (1)
- Kompetenzen des Verbrauchers (1)
- Kompetenzentwicklung (1)
- Konsum (1)
- Korn-handhabende Berufe (1)
- Kreislaufwirtschaft (1)
- Küken (1)
- LC-MS/MS (1)
- LCA (1)
- LOL (1)
- Land use planning (1)
- Land-use change (1)
- Landkreis Osnabrück (1)
- Landscape context (1)
- Landschaftspflege (1)
- Landschaftsplanung (1)
- Landwirtschaft (1)
- Laser distance sensor (1)
- Laserscanning (1)
- Latent class analysis (1)
- Laurophyllisierung (1)
- Laying hens (1)
- Lean Administration (1)
- Lean Management Methoden (1)
- Lebensmittel Handwerk (1)
- Lebensmitteleinteilung (1)
- Lebensmittelhandwerk (1)
- Lebensmittelhygiene (1)
- Lebensmittelindustrie (1)
- Lebensmittelproduktion (1)
- Lebensmittelrecht (1)
- Lebensmittelrettung (1)
- Lebensmittelsektor (1)
- Lebensmittelsicherheit (1)
- Lebensmittelspende (1)
- Lebensmittelweitergabe (1)
- Lebensraumfunktion (1)
- Lebensraumkorridore (1)
- Lecithine (1)
- Leistungsverzeichnis (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Linear mixed models (1)
- Lobbyismus (1)
- Local provenance (1)
- Locomotion (1)
- Lormetazepam (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lower Saxony (1)
- Luftbilder (1)
- Luftgetragene Bodenbelastungen (1)
- Luikov's model (1)
- Lyophilization (1)
- Machine learning (1)
- Magnetic resonance imaging (1)
- Mahlzeiten (1)
- Mal d 1 (1)
- Mal d proteins (1)
- Malus domestica (1)
- Mammography screening (1)
- Managementsystem (1)
- Manual dishwashing (1)
- Marketing (1)
- Marktforschung (1)
- Mass transfer (1)
- Mast (1)
- Matching (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meat substitute (1)
- Meathybrid (1)
- Mechanische Verdichtung (1)
- Medienanalyse (1)
- Mental health (1)
- Mesentric arteries (1)
- Metabolic responses (1)
- Methylation (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Micronutrients (1)
- Microorganisms (1)
- Microwave drying (1)
- Midazolam (1)
- Mikro-Scale (1)
- Mikroverfahrenstechnik (1)
- Mikrowellenresonanz (1)
- Milchphospholipid (1)
- Milchviehhaltung (1)
- Mineral supply (1)
- Mini-Apple-PAM (1)
- Minimum fluorescence (1)
- Mitral valve repair (1)
- Mobility (1)
- Mobilstall (1)
- Model Checking (1)
- Modeling (1)
- Modellierungsrichtlinie (1)
- Modelling (1)
- Moderate electric fields (1)
- Moor (1)
- Morphologischer Zustand von Flüssen (1)
- Mucins (1)
- Mulching (1)
- Multi-Bodensensorsystem (1)
- Multi-plot field trials (1)
- Multimodal Data Analysis (1)
- Multiple contrast tests (1)
- Multiple testing (1)
- Multispektrale Sensoren (1)
- Mycotoxin (1)
- Mykotoxine (1)
- N min concentration (1)
- N recovery (1)
- N-acetylglucosamine (1)
- N-analysis plants (1)
- N2O (1)
- NAHGAST (1)
- NAHGast (1)
- Nachhaltige Entwicklung (1)
- Nachhaltige Ernährung (1)
- Nachhaltige Mahlzeiten (1)
- Nachhaltige Schulverpflegung (1)
- Nachhaltiger Konsum (1)
- Nachhaltiges Essen (1)
- Nachhaltiges Landmanagement (1)
- Nachhaltigkeitsbewertung (1)
- Nachhaltigkeitsforschung (1)
- Nachhaltigkeitsmarketing (1)
- Nachhaltigkeitsrechner (1)
- Nachverdichtung (1)
- Nah-Infrarot-Spektroskopie (1)
- Nahgast (1)
- Narrative (1)
- National monitoring system (1)
- Native forb (1)
- Native plant species (1)
- Natriumdodecylsulfat (1)
- Natural Attenuation (1)
- Natural living strategies (1)
- Neophyten (1)
- Network structure (1)
- Neurocognitive disorder (1)
- Nicht destruktive Analyse (1)
- Niedersaschsen (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Novel ecosystem (1)
- Nudge (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition Security (1)
- Nutritional Behavior (1)
- Nutritional Patterns (1)
- Nutritional therapy (1)
- Nutzungsmischung (1)
- Obst und Gemüse (1)
- Occupation (1)
- Ocimum basilicum L. (1)
- Oculus (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Olives (1)
- Online-Messung (1)
- Online-sensor (1)
- Open FluorCAM (1)
- Operating room (1)
- Opioids (1)
- Optical properties (1)
- Optimierung Prozesse Büro (1)
- Optimization (1)
- Orale Provokation (1)
- Orales-Allergie Syndrom (1)
- Organic (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Outcome (1)
- Ovalbumin (1)
- Overdispersion (1)
- Overgrowing (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- PTP4A3 (1)
- Pain measurement (1)
- Park von Haus Lerbach (1)
- Participation (1)
- Participation rates (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling (1)
- Peeling improvement (1)
- Perennial wildflower strip (1)
- Periodontitis (1)
- Perioperative allogeneic blood transfusion (1)
- Peripheral (1)
- Permeabilization (1)
- Personalgewinnung (1)
- Pflanzen für die Bodenreinigung (1)
- Pflanzenbaulicher Bodenschutz (1)
- Pflanzenschutz (1)
- Pflanzliche Ernährung (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical function (1)
- Physical properties (1)
- Phytate (1)
- Phytoremediation (1)
- Pig farming (1)
- Pig nutrition (1)
- Pipistrelle (1)
- Planen 4.0 (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant materials (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Planung (1)
- Planungsrecht (1)
- Plate waste (1)
- Polysorbat (1)
- Post-Harvest (1)
- Post-intensive care syndrome (1)
- Postoperative complications (1)
- Postpartal period (1)
- Potato (1)
- Potato chips (1)
- Powder (1)
- Practice theory (1)
- Practices (1)
- Praxisbezug (1)
- Praxishandbuch (1)
- Pre-morbid IQ (1)
- Preoperative anemia (1)
- Preservation (1)
- Processed Food (1)
- Propofol (1)
- Protein aggregation (1)
- Protein production (1)
- Proteomics (1)
- Prüfwert Pfad Boden – Grundwasser (1)
- Pseudo-Color Image (1)
- Public Relations (1)
- Public catering (1)
- Pulsed electric field (PEF) (1)
- Pulver (1)
- Punktwolke (1)
- Pädagogischer Doppeldecker (1)
- Qualifizierung (1)
- Qualität (1)
- Qualitätsindex (1)
- Qualitätsmanagement (1)
- Quelltermermittlung (1)
- RACI (1)
- ROBO2 (1)
- Radiologists (1)
- Raked material (1)
- Rasterdaten (1)
- Rebound effect (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red pepper powder (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reference system (1)
- Regeneration mit Schwarzerlen (1)
- Regional provenance (1)
- Relief (1)
- Remote Sensing (1)
- Remote sensing (1)
- Renaturierung (1)
- Repeated measurements (1)
- Reproducible research (1)
- Repräsentanzanalyse (1)
- Resistance heating (1)
- Resource productivity (1)
- Ressourcen (1)
- Ressourceneffizienz (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Restoration target (1)
- Revitalisierung der Oberen Hunte (1)
- Rinderhaltung (1)
- Riparian vegetation, (1)
- Risikokommunikation (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- Rückegassen (1)
- SIPOC-Analyse (1)
- SOC (1)
- Sampling design (1)
- Sanierung (1)
- Sanierungszielwerte (1)
- Sau (1)
- Saumgesellschaft (1)
- Scandinavie (1)
- Scene Perception (1)
- Schadstoffbelastete Böden (1)
- Schadstoffpfad Boden – Grundwasser (1)
- Schloss Lerbach (1)
- School meals (1)
- Schulverpflegung (1)
- Schutzgebiete (1)
- Schwammstadt (1)
- Schwein (1)
- Schweiz (1)
- Schwärmen (1)
- Secondary protein structure (1)
- Sedation (1)
- Sedation index (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Seentherapie (1)
- Self-assessment (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Sensibilisierung (1)
- Sepsis (1)
- Seveso (1)
- Sickerwasserprognose (1)
- Siedlungsflächenbewertung (1)
- Sieve analysis (1)
- Simulation-based Optimization (1)
- Simultaneous confidence intervals (1)
- Simultaneous contrast tests (1)
- Social practices (1)
- Soil columns (1)
- Soil organic carbon (1)
- Soil pH variability (1)
- Soil seed bank (1)
- Soil translocation (1)
- Soils (1)
- Solar to fuel conversion (1)
- Sowing (1)
- Space (1)
- Spatio-temporal modelling (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Speisenbewertung (1)
- Spinach (Spinacia oleracea L.) (1)
- Spinacia oleracea L (1)
- Spinacia oleracea L. (1)
- Spontaneous succession (1)
- Stability (1)
- Stadtbaum (1)
- Stallbau (1)
- Starch digestibility (1)
- Stauden (1)
- Storytelling (1)
- Straßenbau (1)
- Stroh (1)
- Stroke (1)
- Structural equation model (1)
- Stubenküken (1)
- Störfallschutz (1)
- Sufficiency (1)
- Suffizienz im Alltag (1)
- Suffizienzhandeln des Verbrauchers (1)
- Surgical and invasaive (1)
- Survival (1)
- Survivors (1)
- Sustainability assessment (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- T-Scores (1)
- TCA (1)
- THG-Emission (1)
- TRwS (1)
- Tactical Urbanism (1)
- Tannin (1)
- Target group analysis (1)
- Target species (1)
- Technischer Hochwasserschutz (1)
- Test of dementia (1)
- Theoretical models (1)
- Theorie-Praxis-Lücke (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thermal properties (1)
- Thioflavin T (1)
- Tierschutz (1)
- Tilia cordata (1)
- Timed Up and Go Test (1)
- Tomato (1)
- Tomato peeling (1)
- Top dressing (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Tradition (1)
- Transdisciplinary Research (1)
- Transformative Resilience (1)
- Transition (1)
- Transport system (1)
- Triticale (1)
- Trophie in Gewässern (1)
- Tropical fruits (1)
- Ulsed electric field (PEF) (1)
- Umweltplanung (1)
- Unkraut (1)
- Unkrautregulierung (1)
- Unkrautunterdrückung (1)
- Unmanned aerial vehicles (UAVs) (1)
- Unreal Engine (1)
- Uptake (1)
- Urban ecology (1)
- Urban ecosystem (1)
- Urban garden (1)
- Urban vegetation (1)
- Urbane Böden (1)
- Ustainability assessment (1)
- Variable liming strategies (1)
- Vegetation (1)
- Venous congestion (1)
- Verarbeitete Lebensmittel (1)
- Verbraucher (1)
- Verbraucherakzeptanz (1)
- Verbraucherforschung (1)
- Verbraucherschutz (1)
- Verfahrenstechnik (1)
- Vergleich Detailkartierung digitale Bodenkarte (1)
- Verkehrswert (1)
- Vernetzung (1)
- Vernässung (1)
- Virtual Reality (1)
- Virtuelle Baummodelle (1)
- Viscosity (1)
- Viscum album (1)
- Visualization (1)
- Vitamin C (1)
- WHG (1)
- WNT/β-catenin pathway (1)
- Waldboden (1)
- Walking (1)
- Wassergehaltsbestimmung (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Welfare (1)
- Westsibirien (1)
- Wiederansiedlung (1)
- Wiederherstellung von Böden (1)
- Wiedervernetzung (1)
- Willingness to purchase (1)
- Winterquartier (1)
- Wolffiella hyalina (1)
- Xerophytic grassland (1)
- Zeigerpflanzen (1)
- Zero plots (1)
- Zwischenbegrünung (1)
- acetate (1)
- adventitious root formation (1)
- agriculture (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- animal welfare (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- artisan food (1)
- balance sheet (1)
- bile acids (1)
- biodiversity (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- butyrate (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- classification (1)
- color image processing (1)
- consumer communication (1)
- consumer perspectives (1)
- consumerism (1)
- consumption behavior (1)
- consumption practices (1)
- craft business (1)
- crop-weed interaction (1)
- culling (1)
- daily consumption (1)
- diet quality indices (1)
- dietary inflammatory index (1)
- digital competence (1)
- digitale Planungsmethode (1)
- discrete choice (1)
- dry fasting (1)
- e-learning concepts (1)
- economic evaluation (1)
- enterotypes (1)
- environmental impact (1)
- eye-tracking (1)
- fermentation (1)
- fertilization (1)
- flexibility (1)
- food (1)
- food craft enterprise (1)
- food industry (1)
- food security (1)
- fruits (1)
- functional type (1)
- greenhouse production (1)
- gut microbiome (1)
- health claims (1)
- healthy aging (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- histogram analysis (1)
- histology (1)
- hysteresis (1)
- iPOPY (1)
- integrierte Managementsysteme (1)
- intermittent fasting (1)
- iodate (1)
- iodide (1)
- iodine biofortification (1)
- landscapes of higher education (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- life consumption (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- long-term fasting (1)
- mature compost (1)
- micronutrients (1)
- männliche Legehybriden (1)
- nachhaltige Entwicklung (1)
- nitrate leaching (1)
- nitrification (1)
- nitrite (1)
- nitrogen immobilization (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional behavior (1)
- nutritional choices (1)
- nutritional footprint (1)
- organic (1)
- organic cultivation (1)
- organic fertilization (1)
- organische Stickstoffdüngung (1)
- peat (1)
- peat substitutes (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- physterols (1)
- phytotoxicity (1)
- planning systems (1)
- pot grown basil (Ocimum basilicum L.) (1)
- potted or-namental plants (1)
- probiotics (1)
- product development (1)
- propionate (1)
- pulverförmige Lebensmittel (1)
- regelbasierte Prüfung (1)
- remote experiments (1)
- resource efficiency (1)
- restoration (1)
- school meal (1)
- second‐generation biorefineries (1)
- sensors in teaching (1)
- social innovation (1)
- social practices (1)
- stable isotopes (1)
- starch detection apples (1)
- stem cutting (1)
- straw (1)
- substrate fertilization (1)
- substrate pH (1)
- supplements (1)
- supply chain management (1)
- sustainability (1)
- sustainability assessment (1)
- sustainable consumption behavior (1)
- sustainable nutrition (1)
- terrestrisches Laserscanning (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tryptophan (1)
- visuelle Programmierung (1)
- water content (1)
- water retention (1)
- wet fasting (1)
- winter triticale (1)
- wood fiber (1)
- wounding (1)
- yield parameters (1)
- Äpfel (1)
- Öffentlicher Raum (1)
- Öffentlichkeitsarbeit (1)
- Ökologie (1)
- Ökologische Testsysteme (1)
- Ökologischer Zustand (1)
- Überwinterung , Winterschlaf (1)
- ökologisch (1)
Institute
- Fakultät AuL (724) (remove)
The production of food-grade substances and complex biocatalysts used as additives or active ingredients – mainly for food applications – can be achieved in the eukaryotic expression system of Aspergillus niger. Food proteins or food enzymes e.g., casein, ovalbumin, phytase or glucoamylase are highly complex polymers. Most of them could be used as nitrogen or energy source for animals and humans, while others are industrial relevant biomass-degrading enzymes used for biological waste processing and food production.
However, the successful production of novel recombinant proteins can be challenging, resource- and time consuming. Therefore, A. niger mutant libraries are needed to understand the “adjusting screws” to produce high yields of recombinant proteins, preferably even in a kind of generic, transferable system. In order to establish a universal and multipurpose expression platform, there is the need to overcome the lack of high throughput assays first.
To tackle this problem, we designed a modular, quantitative and feasible high-throughput screening system to express and screen recombinant proteins regarding their stability and functionality in A. niger. For this purpose a dual-luciferase reporter gene system, which is applicable in small scale will be established for A. niger. After the generation of an A. niger secretion mutant library, the system will be transferred and tested to other proteins of interest. The technology can be integrated into bio-regenerative life support systems for the autonomous production of e.g., food, food additives and food enzymes on earth as well as in deep-space.
n diesem Essential wird ein Ansatz entwickelt und dargestellt, der die mengen- und zeitorientierte Wertstromplanung (Mengengerüst) um die Darstellung der Herstellkosten (Wertgerüst) erweitert. Damit wird es möglich, für die jeweiligen Halb- und Fertigfabrikate außer dem Material- und Informationsfluss auch den Kostenzuwachs entlang der operativen Prozesskette in Fertigung und Logistik darzustellen. Die für den Wertstrom verantwortlichen Entscheidungsträger erhalten auf diese Weise ein detailliertes Bild der Material- und Informationsflüsse in ihrem Bereich sowie der zugehörigen wesentlichen Kosten und ihrer Ursachen. So werden Unternehmen in die Lage versetzt, individuelle Kundenwünsche durch die Fertigung zahlreicher Varianten in geringer Stückzahl bei gleichzeitig steigendem Kostendruck zu erfüllen und dadurch den Unternehmenserfolg zu steigern. Der Inhalt Verschwendung im Rahmen der Lean Production Wertstromplanung: Vorgehensweise, Symbole und Kennzahlen Die Wertzuwachskurve Kostenorientierte Wertstromplanung Die Zielgruppen Studierende und Dozierende der Wirtschafts- und Ingenieurwissenschaften, insbesondere Produktion und Logistik Fach- und Führungskräfte im Bereich Logistik, Produktion und Supply Chain Management Der Autor Prof. Dr. Frank Balsliemke lehrt Betriebswirtschaftslehre und Lebensmittelproduktion an der Hochschule Osnabrück. Sein praxisorientierter Arbeits- und Forschungsschwerpunkt ist das Produktionsmanagement mit besonderem Fokus auf Lean Production.
Schlanke Produktion in der Lebensmittelindustrie Die Basis ist vorhanden, aber der Weg ist noch weit
(2017)
Lean Management in der Lebensmittelindustrie - Zukünftige Perspektiven für effizientere Prozesse
(2019)
Objectives
Among varied challenges of COVID-19, challenges in food and nutrition security world-over are critical. We compared the nutritional policy responses in India and Germany since both countries differ on the Human Development Index, yet both have committed to the G20 common policy response to COVID-19, besides the comparability of two large and heterogeneously populated countries, both having democratic governments. Policy research publications were reviewed using
Methods
qualitative meta-policy approach. We used comparative case-study. Recent food and nutrition policies of G20 nations of India and Germany were evaluated. India has primarily targeted her public distribution system and Germany has primarily targeted her food markets in order to
Results
manage the food and nutrition security in response to COVID-19. Both countries are coordinating additional associated nutritional policies, policies and strategies to effect an integrated sectoral approach to COVID-19 management. Both are using corrective measures of the process
management strategies as well. However, the Indian management of micronutrient security for her population has over COVID-19 times acerbated and the German loan management to nutrition and agricultural small-scale industry appears to be functioning sub-optimally.
Conclusions
Our analysis indicates both India and Germany have responded to COVID-19 in a timely and appropriate manner regarding the food and nutrition security measures. Even so not all measures employed to tackle COVID-19 food and nutrition security have been effectively implemented, It appears, that both countries are using integrated policy in their nutrition and food security response to COVID-19.
Background
The aim of this qualitative study was to identify a practice level model that could explain a sustained change in nutritional behavior.
Methods
The study used three data inputs from four interviewees, one merged input from a married couple, as narrative interviews. The interviews were analyzed using grounded theory.
Results
Coexistence of a certain suffering and a triggering episode lead to the decision to change nutritional life-style by all interviewed. Maintenance of the self-determined newly learned nutritional behavior was supported by subject-related intrinsic motivation, the ability to reflect, and a low expectation of success from the behavioral change. Environment-related factors were identified as support from life-partner and peers. Subjects reported that the sustained nutritional behavior change impacted their holistic health through subject-perceived improved life quality, increase in the number of social contacts, and a change in personal attitudes and perception. The analysis remains limited, and at best hypothesis generating, in that only three data inputs from four interviewees were used.
Conclusion
In this hypothesis-generating narrative interview study of four study subjects, volition, personal decision making, and long-term motivation (though not external determination) seemed to sustain a change in newly learned nutritional behavior.