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Institute
- Fakultät AuL (665) (remove)
The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration and retention of bioactive compounds of PEF pre-treated carrots and apples has been demonstrated. Moreover, the direct and indirect environmental energy impacts of CD and MW-CD technologies with consideration of bioactive compounds preservation has been evaluated. PEF assisted CD and MW-CD demonstrated lower energy use, especially for indirect energy consumption, in the case of carotenoids preservation in dried carrots.
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(2022)
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(2016)
Shredlage in der Bullenmast?
(2021)
Shredlage für Mastbullen?
(2021)
Shredlage für Masttiere?
(2022)
Maniok und Tapioka
(2021)