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Currently, the treatment of musicians is an interprofessional approach. Playing-related health complaints may impact the performance of a musician. In Germany, a medical consulting hour for musicians exists, but those for athletes in sports medicine are not so common. The diagnosing and treatment procedure within the physiotherapy consultation for musicians follows a specific concept-b and requires knowledge of instruments and musician-specific complaints. Based on the consulting hour in a clinic in Osnabrueck, 614 case reports were part of this sample, of which 558 data sets were complete. The focus of the analysis is the instrument and the primary complaint. Also, the type of therapy is characterized, and the amount is calculated. Primary complaints of musicians, in general, are found most frequently in the spine and upper extremity. Musician complaints are different between instruments. Instrumentalists have a significantly higher chance to suffer from a primary complaint in the area of the upper extremity. Furthermore, the groups without an instrument (e.g., singing or dancing) are developing complaints in the anatomical area which they primarily use. Therefore, these types of therapy were used: physiotherapy, manual therapy, and osteopathy with an average of 5.9 treatment units. This study underpinned the importance of musician-specific physiotherapy as a profession to treat musicians. Also, an interdisciplinary approach is necessary to treat all aspects of complaints.
Wer eine Physiotherapiezeitschrift von Thieme abonniert hat, kann damit künftig Fortbildungspunkte sammeln. Regel-mäßig wird es sogenannte CPTE-Artikel samt Fragen geben, die man online beantworten kann. Der Artikel erzählt den Weg der Forschungsgruppe, die sich mit Continuing Physiotherapy Education beschäftigt.
Wer eine Physiotherapiezeitschrift von Thieme abonniert hat, kann damit künftig Fortbildungspunkte sammeln. Regelmäßig wird es sogenannte CPTE-Artikel samt Fragen geben, die man online beantworten kann. Der Artikel erzählt den Weg der Forschungsgruppe, die sich mit Continuing Physiotherapy Education beschäftigt.
PR- und Kommunikationsagenturen gelten als Frauendomäne, mit einer Ausnahme. In den obersten Führungsebenen sind immer noch wenige weibliche Führungskräfte vertreten. Der vorliegende Beitrag nimmt Frauen in Führungspositionen in deutschen Agenturen in den Blick. Die Forschungsfragen beziehen sich auf Faktoren, die Frauen auf einem vertikalen Karriereweg unterstützen, die Bedeutung des Faktors Geschlecht und die Führungsstile von Frauen in PR- und Kommunikationsagenturen.
Diese Thematiken finden derzeit im Forschungsbereich PR wenig Beachtung – anders als in anderen Bereichen. Um die Fragen zu beantworten, wurden im Rahmen einer Masterarbeit sieben leitfadengestützte Interviews mit Frauen im Management von großen PR- und Kommunikationsagenturen in Deutschland geführt. Die Ergebnisse zeigen, dass flexible, offene Organisationskulturen und unterstützende Mentor*innen insbesondere für Frauen mit Kindern für eine vertikale Karriere förderlich sind. Ein Herausstellen der wenigen Führungsfrauen in der Branche wird als nicht zielführend bewertet, um mehr Frauen für das Topmanagement zu gewinnen. Bezüglich des Führungsstils präferieren die Befragten einen Stil mit kooperativen und kollaborativen Elementen.
This study reported the impact of electron beam (e-beam) treatment on microbiota and mycotoxins naturally present in red pepper powder and physicochemical quality changes. Treatment at 6 kGy indicated significant (p < 0.05) decontamination of yeasts and molds by 3.0 and 4.4 log CFU/g, respectively. A reduction of 4.5 log CFU/g of total plate counts (TPC) was observed at 10 kGy for 23 s. Fungal inactivation followed first-order kinetics while TPC better fitted with Gompertz function (R2 = 0.9912). E-beam treatment was not efficient for the degradation of aflatoxins but indirectly controlled their production by inactivation of mycotoxigenic molds. Indeed, reduction of 25% ochratoxin A was recorded at 30 kGy retaining >85% of total phenols, carotenoids and antioxidants activity. Moreover, treatment impact on total color difference (ΔE*) indicated ‘slight differences’. Overall, e-beam treatments up to 10 kGy were efficient in decontaminating the natural microbiota without detrimental effects on the physicochemical qualities of red pepper powder.
Red pepper (Capsicum annuum L.) is one of the major spices consumed globally, recognized for its aroma and nutrient properties, and it has a major economic value for high producing countries. However, characterization of its techno-functional properties and in-depth understanding of oxidative stability is needed to produce food of high quality and stability. Thus, this work focused on the chemical, functional, thermal, oxidative stability and rheological properties of red pepper powder and paste. Experiment was designed in a Completely Randomized Design (CRD) fashion. The red pepper powder contained 14.50 g/100 g, 44.00 g/100 g and 7.57 g/100 g of crude fat, crude fiber and ash, respectively. The concentration of total phenols, carotenoids and antioxidants activity of the powder were 1.04 g GAE/100 g, 374 mg βc/100 g and 38.61 μmol TE/g, respectively. Functional properties showed lower bulk density (395.1 kg/m3) and higher tapped density (583.4 kg/m3) indicating the higher compressibility of the powder. In contrast, Hausner ratio (1.48), Carr’s index (32%) and angle of repose (45°) indicated poor flowability of the powder. Particle size distribution also indicated that the volume weighted mean values D[4,3] of the powder and paste were 262.20 and 201.46, respectively. Emulsifying capacity of the powder was 47.5%. Oil and water absorption capacities varied from 1.41 to 1.73 and 0.86 to 2.29 g/g of initial weight, respectively. Higher glass transition temperature was observed for the powder (62.54°C) than the paste (45.64°C). The induction period indicated that red pepper was more stable against oxidation in powder (5.2 h) than in the paste form (3.2 h). Rheological analysis revealed that the paste exhibited shear-thinning behavior. Overall, understanding of the properties of red pepper could contribute to enhance quality.
The Lingen equilibrium model
(2021)
Equilibria protect against crisis. All disciplines of sciences have the objective to create equilibria. But economics are not successful in this point. Here a simple equilibrium model based on a wage-price-rule is demonstrated. Economics are able to create economic equilibria by using this rule. But in economic systems there are a lot of rules, especially in accounting, which make economic equilibria impossible. These rules must be changed. If it is possible to create economic equilibria, the side-effect is the realization of economic sustainability.
Die Ökonomie ist eine Wissenschaft mit sehr vielen Schulen, die unterschiedliche Lehrmeinungen vertreten. Die vielen Schulen und Lehrmeinungen sind nicht förderlich für die erfolgreiche Beratung der Politik durch die Ökonomie. Die Ökonomie kann vor allem keine optimale Beratung leisten, wenn sie sehr stark von einer anspruchsvollen Mathematik geprägt ist. Die Ratsuchenden verstehen die Ratschläge nicht und akzeptieren sie daher nicht. Es kommt folglich auch nicht zur Umsetzung der Ratschläge. Aus diesem Grund wird hier ein neuer, einfacher Ansatz der Ökonomie vorgestellt, für dessen Verständnis nicht mehr mathematische Kenntnisse erforderlich sind, als für das Arbeiten mit dem betrieblichen Rechnungswesen.
PEF is an innovative technology to extend the shelf life of fresh liquid food products, mainly juices, with minor impact on the quality. Many lab scale studies have been published, indicating the great potential of PEF for the juice industry. For industrial realization, the PEF systems have been adapted to the industrial requirements, establishing HACCP and hygienic design concept. Important process parameters have been identified from research and integrated in industrial PEF processes. Juice producers are now able to use PEF for their production lines.
The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration and retention of bioactive compounds of PEF pre-treated carrots and apples has been demonstrated. Moreover, the direct and indirect environmental energy impacts of CD and MW-CD technologies with consideration of bioactive compounds preservation has been evaluated. PEF assisted CD and MW-CD demonstrated lower energy use, especially for indirect energy consumption, in the case of carotenoids preservation in dried carrots.
Shredlage in der Bullenmast?
(2021)
Shredlage für Mastbullen?
(2021)
Maniok und Tapioka
(2021)
Mehr Milchleistung
(2021)