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The global climate system is currently warming due to the increase in CO2 emissions caused by humans. Technically oriented efficiency strategies are seen more frequently as solutions to reach the European Union’s maximum two degrees Celsius target. Companies play an important role in limiting climate change and must either prepare for such consequences or adopt new strategies such as the sufficiency strategy.
This article will discuss how the sufficiency strategy and the promotion of sufficient living in the context of the tourism industry can contribute to reducing CO2 emissions. Most common approaches toward sufficient living found in literature will be identified, analysed and discussed. Based on chosen keywords, the most common approaches were identified through a literature review of relevant journals from 1989 to 2014. Four main research fields that can promote sufficient living and reduce CO2 emissions were identified. Based on the prospects of the companies, it is apparent that sufficient strategies are not only able to support a market-orientated corporate management but also promote sufficient living and thus reduce CO2 emissions.
Geschäftsmodelle sind genuin ein wichtiger Schlüssel zur Logik und systematischen Darstellung unternehmerischen Treibens mit Berücksichtigung aller beteiligten Akteure und deren Aktivitäten. Trotz des Bewusstseins um die organisch-systemischen Verflechtungen von Unternehmen mit sämtlichen Stakeholdern, liegt auch bei Geschäftsmodellen der Energiewirtschaft der primäre Fokus i. d. R. darauf, das Leistungsversprechen gegenüber dem Kunden (value proposition) in ökonomische Unternehmenserträge (value captured, revenue streams) zu überführen. Dieser Beitrag geht am Beispiel von Stromspeichern der Frage nach, wie das Grundverständnis von Geschäftsmodellen theoretisch und praktisch erweitert werden muss, um sich nachhaltiger auf die Zukunft einzustellen. Dabei wird die Form des suffizienzorientierten Geschäftsmodells als Gestaltungsrahmen herausgearbeitet.
Greenwashing, defined by the Oxford Dictionary as “disinformation disseminated by an organization so as to present an environmentally responsible public image” can cause multifarious problems for companies. The phenomenon of greenwashing has, however, not attracted much attention in the event marketing literature to date. The purpose of this paper is twofold. It first describes and analyses the specific characteristics and features of greenwashing in event marketing. It then seeks to identify the current fundamental approaches of how to avoid greenwashing in event marketing and to assess their potential. A two-step literature analysis with complementary search approaches served as a methodical framework. First, journals related to event marketing were screened for the keywords “greenwashing” and “greenwash”. Next, the general literature was consulted for the same keywords. The results clearly demonstrate that the subject of greenwashing has been widely neglected in the event literature. There appears to be no overall concept or approach that allows event actors to avoid greenwashing, albeit various individual initiatives exist. However, it also became clear that initiatives against greenwashing in event marketing can be developed and implemented in the short and long term, for example by integrating different stakeholders. Additional political and juridical efforts based on specific guidelines are also necessary to prevent greenwashing in the future. The study is the first one to provide a systematic approach to the topic of greenwashing in the context of event marketing, including relevant approaches for its avoidance. It can thus help practitioners to better detect and avoid greenwashing in the event industry and to guide similar research in the future.
Die ökologischen Auswirkungen des ökonomischen Wachstums zählen zu den größten Problemen unserer Gesellschaft. Als Reaktion auf diese ökologischen Herausforderungen hat sich im Eventmarkt in den letzten ca. 20 Jahren das Konzept der „Green Meetings“ entwickelt. Durch diese Veranstaltungsform sollen die Auswirkungen einer durchgeführten Veranstaltung auf die Umwelt möglichst gering gehalten werden. Im Rahmen einer Literaturanalyse werden fünf verschiedene Untersuchungsschwerpunkte identifiziert, mit denen sich „Green Meetings“ erklären lassen. Aus jedem dieser Ansätze geht ein sehr unterschiedliches Verständnis von Green Meetings hervor. Dabei wird ersichtlich, dass in der Vergangenheit insbesondere die multiple Wirkung von Veranstaltungen im Vordergrund der Analysen stand. Neuere Ansätze helfen, Green Meetings holistischer zu erklären und greifen dabei auf das Konzept der Nachhaltigkeit oder des Stakeholder- und Netzwerk-Ansatzes zurück. Die Ergebnisse verdeutlichen, dass zum einen die ökologische Perspektive von Green Meetings vertiefender analysiert werden sollte. Zum anderen sollte der ökologische Blickwinkel von Green Meetings stärker um soziale und ökonomische Aspekte erweitert und die Zusammenhänge intensiver untersucht werden. Auf Basis der Literaturanalyse wird empfohlen, den Begriff „Green Meetings“ durch „nachhaltige Veranstaltungen“ zu ersetzen, da letzterer die Komplexität und Ganzheitlichkeit des Konzeptes adäquater umschreibt. Abschließend wird ein neues Definitionsverständnis von „nachhaltigen Veranstaltungen“ vorgeschlagen, das die verschiedenen Forschungsansätze integriert und einen holistischen Erklärungsansatz bietet.
Die Auswahl einer geeigneten Forschungsmethode hängt von der Forschungsfrage, den TeilnehmerInnen einer Studie und von den angestrebten Daten ab. Sie ist die zentrale Voraussetzung für einen gelingenden Forschungsprozess. Wie eine Methodenentscheidung im Verlauf eines Forschungsprojektes getroffen wird, zeigt das Beispiel einer Befragung von Hebammen und Pflegenden in der Familiengesundheitsversorgung.
Wozu betriebliche Gesundheitsförderung? : Eine Bedarfsanalyse an der Fachhochschule Osnabrück
(2010)
Hintergrund
Betriebliche Gesundheitsförderung ist ein Instrument, um auf die gesamtgesellschaftlichen und strukturellen Veränderungen, die an Hochschulen gestellt werden, zu reagieren. Um betriebliche Gesundheitsförderung an der Fachhochschule Osnabrück zu etablieren, wurde zunächst der Bedarf analysiert.
Methode
Der Bedarf an betrieblicher Gesundheitsförderung wurde mittels Web-basierter, schriftlicher Mitarbeiter- und Studierendenbefragung erhoben und hinsichtlich der Statusgruppen differenziert ausgewertet.
Ergebnisse
Es bestehen signifikante Unterschiede sowohl im Gesundheitsverhalten als auch im Gesundheitszustand der Beschäftigten und Studierenden. Nackenschmerzen sind bei Mitarbeitern häufiger, wohingegen Studierende stärkere psychische Belastungen angaben. Auch die Erwartungen an BGF unterscheiden sich hinsichtlich der Statusgruppen.
Schlussfolgerung
Die Angehörigen der Fachhochschule Osnabrück weisen insgesamt einen relativ guten Gesundheitszustand auf, dennoch zeigte die Bedarfsanalyse die Notwendigkeit und auch das Potential für BGF-Maßnahmen auf.
Objective
Gross mandibular position and masticatory muscle activity have been shown to influence cervical muscles electromyographic activity. The purpose of this study was to investigate the influence of three different mandible positions including conscious occlusion, tongue tip against the anterior hard palate (Palate tongue position) and natural resting position (Rest), on sagittal plane cervical spine range of motion (ROM) as well as the flexion-rotation test (FRT) in asymptomatic subjects.
Materials and methods
An experienced single blinded examiner evaluated ROM using an Iphone in 22 subjects (7 females; mean age of 29.91years, SD 5.44).
Results
Intra-rater reliability for range recorded was good for the FRT with ICC (intraclass correlation) 0.95 (95% CI: 0.88–0.98) and good for sagittal plane cervical ROM with ICC 0.90 (95% CI: 0.77–0.96). A repeated measures ANOVA determined that mean ROM recorded during the FRT differed significantly between assessment points (F(1.99, 41.83) = 19.88, P < 0.001). Bonferroni Post hoc tests revealed that both conscious Occlusion and Palate tongue position elicited a significant large reduction in ROM recorded during the FRT from baseline (p < 0.01). Despite this, one activation strategy did not influence ROM more than the other. An additional repeated measures ANOVA determined that mean sagittal cervical ROM did not significantly vary between assessment points (F(2, 42) = 8.18, P = 0.08).
Conclusion
This current study provided further evidence for the influence of the temporomandibular region on upper cervical ROM. Results suggest that clinicians should focus on the natural mandible rest position when evaluating upper cervical mobility.
Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order to increase the selenium uptake within a typical Western diet. It was shown that the biofortification, which was performed as a foliar application implemented in usual calcium fertilization, led to significantly increased selenium contents in the fruits. Furthermore, biofortification affected the total phenolic content (TPC), the polyphenol oxidase activity (PPO), as well as the antioxidant activity (AOA), the latter measured with the two well-known assays Trolox Equivalent Antioxidant Capacity Assay (TEAC) and Oxygen Radical Absorbance Capacity Assays (ORAC). The varying selenium forms and application levels showed a differing influence on the parameters mentioned before. Higher fertilizer levels resulted in higher selenium accumulation. It was found that PPO activity fluctuates less in biofortified apples. With regard to TPC, selenate led to higher amounts when compared to the untreated controls and selenite resulted in lower TPC. AOA analysis showed no clear tendencies as a result of the selenium biofortification. In the case of ‘Jonagold’, a higher AOA was generally measured when being biofortified, whereas, in the case of ‘Golden Delicious’, only one form of application led to higher AOA. Additionally, differences in the amount of major phenolic compounds, measured with High Performance Liquid Chromatography Mass Spectrometry (HPLC-DAD-ESI-MSn), were observed, depending on the conditions of the biofortification and the variety.
Notable parts of the population in Europe suffer from allergies towards apples. To address this health problem, the analysis of the interactions of relevant allergens with other substances such as phenolic compounds is of particular importance. The aim of this study was to evaluate the correlations between the total phenolic content (TPC), polyphenol oxidase (PPO) activity, antioxidant activity (AOA), and the phenolic compound profile and the content of the allergenic protein Mal d 1 in six apple cultivars. It was found that the PPO activity and the content of individual phenolic compounds had an influence on the Mal d 1 content. With regard to the important constituents, flavan-3-ols and phenolic acids, it was found that apples with a higher content of chlorogenic acid and a low content of procyanidin trimers and/or epicatechin had a lower allergenic potential. This is probably based on the reaction of phenolic compounds (when oxidized by the endogenous PPO) with proteins, thus being able to change the conformation of the (allergenic) proteins, which further corresponds to a loss of antibody recognition. When apples were additionally biofortified with selenium, the composition of the apples, with regard to TPC, phenolic profile, AOA, and PPO, was significantly affected. Consequently, this innovative agronomic practice seems to be promising for reducing the allergenic potential of apples.
As allergy towards apples is widespread, the evaluation of various cultivation and postharvest influences on the allergenic potential is of great importance. Therefore, the analysis of the Mal d 1 content was the focus of this study, originally dealing with investigating the influence of a selenium biofortification on apple quality. The Mal d 1 content of apples was in most cases reduced when the fruits were biofortified with selenium. Apple variety and climatic conditions were identified as further influencing factors for the Mal d 1 content of the fruits. The separate analysis of the peel and the fruit flesh showed that the content of Mal d 1 in the fruit flesh was significantly lower in the biofortified samples than in the controls. In conclusion, the results indicate that the selenium biofortification of apples and biochemical mechanism behind can reduce the allergenic potential regarding the content of Mal d 1.
Novel foods by process are a special case in the catalogue of the ten novel food categories according to Article 3 (2) point (a) of the Novel Food Regulation (EU) 2015/2283, since the other nine categories derive their assessment as possible novel foods from their purely substantial properties. In the case of novel foods by process, the problem of dealing with the reference date of 15 May 1997, which is in the end a random reference date, is particularly significant. It would make more sense to have a dynamic reference date that ‘moves along the timeline’ or at least is reset from time to time and is more up-to-date. The characteristic that a process causes ‘significant changes in the composition or structure of the food, affecting its nutritional value, metabolism or level of undesirable substances’ must be understood in such a way that it is only a question of the generation of undesirable substances through the application of the process, but not their reduction, e.g. the reduction of undesirable microorganisms. Finally, the question also arises as to how the assessment of the process technology relates to the assessment of a food in the context of a novel food by composition category. This concerns the exemption for foods that have a history of use as safe foods, which, according to the view taken here, must also be interpreted into the category of novel foods by process.
The study addresses staffing and workforce issues for home‐ and community‐based long‐term care in Germany. It is based on a study aimed at developing staffing recommendations for home‐care provider organisations. The study was commissioned within the regulation of the German long‐term care act. Following an exploratory literature search on staffing issues in home‐ and community‐based care qualitative interviews with 30 experts in home care were conducted. In addition, time needed for different interventions in homes of people in need of care (n = 129) was measured. Ethical approval for the study was obtained. The literature on the topic is limited. In Germany, no fixed staff‐to‐client ratio exists, but staffing is determined primarily by reimbursement policies, not by care recipients’ needs. The results of the interviews indicated that staffing ratios are not the main concern of home‐care providers. Experts stressed that general availability of staff with different qualification levels and the problems of existing regulation on services and their reimbursement are of higher concern. The measurement of time needed for selected interventions reveals the huge heterogeneity of home‐care service delivery and the difficulty of using a task‐based approach to determine staffing levels. Overall, the study shows that currently demand for home‐care exceeds supply. Staff shortage puts a risk to home care in Germany. Existing approaches of reimbursement‐driven determination of staffing levels have not been sufficient. A new balance between staffing, needs and reimbursement policies needs to be developed.