Refine
Year of publication
Document Type
- Article (265)
- Conference Proceeding (216)
- Moving Images (73)
- Part of a Book (51)
- Book (22)
- Working Paper (20)
- Master's Thesis (12)
- Report (10)
- Other (9)
- Bachelor Thesis (8)
Language
- German (432)
- English (255)
- French (1)
- Multiple languages (1)
- Russian (1)
Keywords
- Nachhaltigkeit (15)
- Landschaftsarchitektur (7)
- Building Information Modeling (6)
- Electroporation (5)
- Nutritional footprint (5)
- Dendrologie (4)
- Kommunikation (4)
- Lemnaceae (4)
- Osnabrück (4)
- Public Health (4)
- Stadtbäume (4)
- Sustainability (4)
- Sustainable nutrition (4)
- selenium (4)
- Amino acid (3)
- Biodiversity (3)
- Carbon sequestration (3)
- Ecological restoration (3)
- Epidemiology (3)
- Food waste (3)
- Hay transfer (3)
- Landscape Planning (3)
- Monitoring (3)
- Nachhaltigkeitsmanagement (3)
- Nutritional Footprint (3)
- Out-of-home catering (3)
- PEF (3)
- Partizipation (3)
- Stadtentwicklung (3)
- Sustainable consumption (3)
- Urbane Interventionen (3)
- Vitamin D (3)
- Water lentils (3)
- 25-hydroxycholecalciferol (2)
- Agrobiodiversity (2)
- Aktionsforschung (2)
- Animal welfare (2)
- BIM (2)
- Bauleitplanung (2)
- Baumpflege (2)
- Beteiligung (2)
- Biodiversität (2)
- Bodenverdichtung (2)
- Bone metabolism (2)
- Cancer registry (2)
- Climate Resilience (2)
- Clinical (2)
- Cross-industry innovation (2)
- DRG-System (2)
- Danube (2)
- Datenmodell (2)
- Ecological study (2)
- Environment (2)
- Erlöse (2)
- Ernährungssysteme (2)
- Erythrozyten (2)
- Extraction (2)
- Freiraum (2)
- Functional ingredient (2)
- Germany (2)
- Green Fingers (2)
- Grünflächenmanagement (2)
- Hauswirtschaft (2)
- Health (2)
- Health claims (2)
- Inactivation (2)
- Kinetics (2)
- Klimawandel (2)
- Landscape Design (2)
- Lebensmittelkennzeichnung (2)
- Lebensmittelspenden (2)
- Leftovers (2)
- Mapping (2)
- Meal box (2)
- Meal kit (2)
- Mortality (2)
- Moss (2)
- Nachhaltige Lebensmittel (2)
- Nachhaltigkeitskommunikation (2)
- Naturschutz (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutrition (2)
- Nutritional Policy (2)
- Nutritional Sciences (2)
- Nutritional sustainability (2)
- Ohmic heating (2)
- Patient Blood Management (2)
- Probiotics (2)
- Pulsed electric field (2)
- Pulsed electric fields (2)
- Quality (2)
- Quality Management (2)
- Secondary succession (2)
- Seeding (2)
- Species composition (2)
- Spenden (2)
- Standardized production (2)
- Succession (2)
- Suffizienz (2)
- Sustainable diet (2)
- Tafel (2)
- Texture (2)
- Tierwohl (2)
- Transfusion (2)
- Upscaling (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- foliar sprays (2)
- growing media (2)
- metabolomics (2)
- nitrate (2)
- phenolic compounds (2)
- (DPSIR) framework (1)
- 25-Hydroxycholecalciferol (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- 3D (1)
- 3D-Modell (1)
- 5:2 fasting (1)
- ADL (1)
- AFL (1)
- Abandoned farmland (1)
- Abflussvorhersage (1)
- Ableitung von Bodenkarten (1)
- Ackernutzungspotential (1)
- Age Period Cohort Modelling (1)
- Agrar- und Ernährungssysteme (1)
- Agrarmarketing (1)
- Agrarpolitik (1)
- Agri-Food Chain (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural abandonment (1)
- Agroecosystem (1)
- Agrophysics (1)
- Aktionsplan (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Ammonium/Nitrat-Verhältnis (1)
- Ammoniumtoxizität (1)
- Amyloid fibril formation (1)
- Analytik (1)
- Angiography (1)
- Animal health (1)
- Animal nutrition (1)
- Animal performance (1)
- Ansaat (1)
- Apfel (1)
- Arable field (1)
- Arable land (1)
- Arbeitgeberattraktivität (1)
- Arbeitgebersiegel (1)
- Arbeitgeberwahl (1)
- Arbeitsanalyse (1)
- Arbuscular mycorrhizal fungi (1)
- Architectual Branding (1)
- Artificial drainage system (1)
- Artificial intelligence (1)
- Aspergillus (1)
- Atmosphärische Bildkommunikation (1)
- Auendynamisierung (1)
- Auenrenaturierung (1)
- Auf- und Einbringen von Materialien (1)
- Ausbildungsassistenz (1)
- Ausbildungsvorbereitung (1)
- Ausbreitung (1)
- Automated object detection (1)
- Außenanlagen (1)
- Außer-Haus-Verzehr (1)
- AwSV (1)
- Açaí (1)
- BIM-basierter Bauantrag (1)
- BUmwS (1)
- Bahntrassen (1)
- Balance sheet (1)
- Barriere (1)
- Base fertilization (1)
- BauGB (1)
- Bauantrag (1)
- Baubetrieb (1)
- Bauen 4.0 (1)
- Baulandpotenzialanalyse (1)
- Baumaßnahmen (1)
- Baumentwicklungskonzept (1)
- Baummodell (1)
- Baunutzungsverordnung (1)
- Baustoff Holz (1)
- Bayesian Optimization (1)
- Bebauungsplan (1)
- Behavior (1)
- Benzodiazepines (1)
- Bepflanzungsplanung (1)
- Bergisch Gladbach (1)
- Berufliche Didaktik (1)
- Berufsbildung für nachhaltige Entwicklung (1)
- Berufsorientierung (1)
- Bestanddaten (1)
- Beta-blocker therapy (1)
- Betrieb (1)
- Biennial (1)
- Bioactive compounds (1)
- Bioactives (1)
- Biodiversity conservation (1)
- Biofortification (1)
- Biological diversity (1)
- Biologische Landwirtschaft (1)
- Biologische Vielfalt (1)
- Biomass production (1)
- Biotechnology (1)
- Bleaching (1)
- Boden in der Bauleitplanung (1)
- Bodenbelastung (1)
- Bodenbelastungen im Wald (1)
- Bodendegradation (1)
- Bodenfunktionsbewertung (1)
- Bodenkundliche Basisinformationen (1)
- Bodenkundliche Baubegleitung (1)
- Bodenmanagement (1)
- Bodenmodellierung (1)
- Bodenmonitoring Schweiz (1)
- Bodenschutz im Garten- und Landschaftsbau (1)
- Bodenschäden im Wald (1)
- Bone (1)
- Bone development (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Breast Cancer (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Business catering (1)
- Bürgerbeteiligung (1)
- C-Sequestration (1)
- CH4 (1)
- CHRM2 (1)
- CHRM4 (1)
- CO2 (1)
- COVID-19 (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Cannulation (1)
- Carbon footprint (1)
- Cardiac anesthesia (1)
- Cardiac surgery (1)
- Cardiovascular (1)
- Casein micelle (1)
- Catheterization (1)
- Catheters (1)
- Cell type deconvolution (1)
- Central venous pressure (1)
- Cerebral protection (1)
- Cervical mucus plugs (1)
- Chamber system contamination (1)
- Change point detection (1)
- Chemical properties (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Chronic pain (1)
- Circular economy (1)
- Climate adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Co-Creativity (1)
- Commercial applications (1)
- Commercial farms (1)
- Communication in agrifood chains (1)
- Complex food systems (1)
- Computed axial tomography (1)
- Computer-Human Interaction (1)
- Concentrate feed proportion (1)
- Consumer acceptance (1)
- Consumer attitudes (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooking waste (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Crop residues (1)
- Crop science (1)
- Cropland (1)
- Cross-beta sheet structures (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Cross-sectional (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- DGM (1)
- DIN 18915 (1)
- DNA methylation (1)
- Dachbegrünung (1)
- Dairy cows (1)
- Dauerbeobachtungsflächen (1)
- Dehydration (1)
- Delirium (1)
- Design (1)
- Destruktive Analyse (1)
- Dezentrales Regenwassermanagement (1)
- Diagnostic medicine (1)
- Diaspore transfer (1)
- Dichtfläche (1)
- Diet (1)
- Dietary Patterns (1)
- Dietary supplements (1)
- Digitale Bodeninformation (1)
- Digitale Bodenkarte (1)
- Digitalisierung (1)
- Direktvermarktung (1)
- Discoloration (1)
- Discrete-Choice Experiment (1)
- Discrete-Choice-Analyse (1)
- Discrete-Choice-Experiment (1)
- Dispersal (1)
- Doppelte Innenentwicklung (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Drought resistance (1)
- Dry grassland (1)
- Dry mass yield (1)
- Dry matter (1)
- Drying (1)
- Dual-energy X-ray Absorptiometry (1)
- Dynamic (1)
- Dynamic controlled atmosphere (1)
- EFFoST (1)
- EVOO (1)
- EWAS (1)
- Eating out (1)
- Eating outside the home (1)
- Echtzeit Baummodelle (1)
- Eco-building (1)
- Ecological Engineering (1)
- Ecological Networks (1)
- Ecological theory (1)
- Ecology (1)
- Effectivepopulation size (1)
- Einmischungszone (1)
- Eintagsküken (1)
- Elderly (1)
- Elective surgical procedures (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electron beam (1)
- Emulgieren (1)
- Emulsion (1)
- En Route (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Epigenome-wide association study (EWAS) (1)
- Erfassung der Quellkonzentration (1)
- Ernährung (1)
- Ernährungsbildung (1)
- Ernährungsforum (1)
- Erosionsminderung (1)
- Ersatzbaustoff-Verordnung (1)
- Erstbegrünung (1)
- Escherichia coli (1)
- Estimands (1)
- Etomidate (1)
- Ex-arable (1)
- Ex-arable field (1)
- Expert interviews (1)
- Expression analysis (1)
- Extensive green roof (1)
- Eye-tracking (1)
- Facial expression (1)
- Fahrspur (1)
- Fallstudie (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Feed intake (1)
- Feldrain (1)
- Ferkel (1)
- Fermentation (1)
- Fernerkundung (1)
- Festsetzungen (1)
- Feuchtebestimmung (1)
- Field flow fractioning (1)
- First record (1)
- Fisch (1)
- Fledermäuse , Zwergfledermaus , Artenschutz (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Flächenentwicklung (1)
- Flächenmanagement (1)
- Flächennutzungsplanung (1)
- Food (1)
- Food Choices (1)
- Food Security (1)
- Food choices (1)
- Food consumption (1)
- Food ecodesign (1)
- Food industry (1)
- Food policy and nutrition (1)
- Food technology (1)
- Forst (1)
- Forstliche Dauerbeobachtungsflächen (1)
- Freezing (1)
- Freiraumplanung (1)
- French fries (1)
- Fresh mass yield (1)
- Frostschwärmen (1)
- Fruits (1)
- Functional Status (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Funktionstaugliches Bodenschutzkonzept (1)
- Gartendenkmalpflege (1)
- Gastrointestinal tract (1)
- Gaze Analytics (1)
- Gebietseigene Wildpflanzen (1)
- Gebäudequartier (1)
- Gefahrenbeurteilung (1)
- Gehölzverwendung (1)
- Gelation (1)
- Geländemodell (1)
- Gemeinschaftsverpflegung (1)
- Gemeinschaftverpflegung (1)
- Gemüseproduktion (1)
- Generalized estimation equations (1)
- Generalized linear mixed models (1)
- Genetic diversity (1)
- Genome-wide association study (1)
- Genossenschaft (1)
- Geriatric depression score, (1)
- Geriatrics (1)
- German dairy farming (1)
- German dairy sector (1)
- German women (1)
- Gewässerauen (1)
- Gewässerrenaturierung (1)
- Gewässerschutz (1)
- Gingiva (1)
- Grain belt (1)
- Grazing (1)
- Green Deal (1)
- Green Infrastructure (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- Grounded theory (1)
- Gruppendiskussionen (1)
- Grüne Infrastruktur (1)
- Gurken (1)
- Gute fachliche Praxis (1)
- HIV-1 (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Handwerkliche Herstellung (1)
- Haushalt (1)
- Health indicators (1)
- Health motivation (1)
- Herkunftspräferenzen (1)
- Herkunftszeichen (1)
- High pressure processing (1)
- High-throughput screening (1)
- Hochwasserschutzkonzept (1)
- Hochwasserschöpfwerk (1)
- Hochwasserwarnung (1)
- Holistic Design (1)
- Holzerntemaschinen (1)
- Hot Spot Analysis (1)
- Hotel Schloss Lerbach (1)
- Human-made habitats (1)
- Humanpathogene (1)
- Hybrid ecosystem (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- Hyperspektrale casi-Flugzeugscannerdaten (1)
- IADL (1)
- IFC (1)
- INLA (1)
- Ideenmanagement (1)
- Image analysis (1)
- Immergrüne Pflanzen (1)
- Immissionsschutz (1)
- ImmoWertV (1)
- Immobilienbewertung (1)
- Immobilienwertermittlung (1)
- In-Situ-Sensortechnik (1)
- Incidnece (1)
- India (1)
- Indicators (1)
- Industry convergence (1)
- Infection (1)
- Inflammation (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Innenentwicklung (1)
- Innovative methods (1)
- Integrierter Hochwasserschutz (1)
- Intensive care (1)
- Interactions (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Invasive species (1)
- Iron biofortification (1)
- Irradiation (1)
- Ischemia (1)
- Kaufverhalten (1)
- Keimblattchlorosen (1)
- Key indicators (1)
- Klassifizierungssysteme (1)
- Klimaanpassung (1)
- Klimabäume (1)
- Klimagesund (1)
- Klimahüllenkonzept (1)
- Klimaresiliente Gehölzverwendung (1)
- Kommunale Planungspraxis (1)
- Kommunaler Hochwasserschutz (1)
- Kompetenzentwicklung (1)
- Konsum (1)
- Korn-handhabende Berufe (1)
- Kreislaufwirtschaft (1)
- Küken (1)
- LCA (1)
- Land use planning (1)
- Land-use change (1)
- Landkreis Osnabrück (1)
- Landscape context (1)
- Landschaftspflege (1)
- Landschaftsplanung (1)
- Landwirtschaft (1)
- Laser distance sensor (1)
- Laserscanning (1)
- Latent class analysis (1)
- Laurophyllisierung (1)
- Laying hens (1)
- Lean Administration (1)
- Lean Management Methoden (1)
- Lebensmittel (1)
- Lebensmittel Handwerk (1)
- Lebensmitteleinteilung (1)
- Lebensmittelhandwerk (1)
- Lebensmittelhygiene (1)
- Lebensmittelindustrie (1)
- Lebensmittelproduktion (1)
- Lebensmittelrecht (1)
- Lebensmittelrettung (1)
- Lebensmittelsicherheit (1)
- Lebensmittelspende (1)
- Lebensmittelweitergabe (1)
- Lebensraumfunktion (1)
- Lebensraumkorridore (1)
- Lecithine (1)
- Leistungsverzeichnis (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Linear mixed models (1)
- Lobbyismus (1)
- Local provenance (1)
- Locomotion (1)
- Lormetazepam (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lower Saxony (1)
- Luftbilder (1)
- Luftgetragene Bodenbelastungen (1)
- Luikov's model (1)
- Machine learning (1)
- Mammography screening (1)
- Managementsystem (1)
- Manual dishwashing (1)
- Marketing (1)
- Marktforschung (1)
- Mass transfer (1)
- Mast (1)
- Matching (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meat substitute (1)
- Meathybrid (1)
- Mechanische Verdichtung (1)
- Medienanalyse (1)
- Mesentric arteries (1)
- Metabolic responses (1)
- Methylation (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Micronutrients (1)
- Microorganisms (1)
- Microwave drying (1)
- Midazolam (1)
- Mikro-Scale (1)
- Mikroverfahrenstechnik (1)
- Mikrowellenresonanz (1)
- Milchphospholipid (1)
- Milchviehhaltung (1)
- Mineral supply (1)
- Mini-Apple-PAM (1)
- Mitral valve repair (1)
- Mobility (1)
- Mobilstall (1)
- Model Checking (1)
- Modeling (1)
- Modellierungsrichtlinie (1)
- Modelling (1)
- Moderate electric fields (1)
- Moor (1)
- Morphologischer Zustand von Flüssen (1)
- Mucins (1)
- Mulching (1)
- Multi-Bodensensorsystem (1)
- Multi-plot field trials (1)
- Multimodal Data Analysis (1)
- Multiple contrast tests (1)
- Multiple testing (1)
- Multispektrale Sensoren (1)
- Mycotoxin (1)
- Mykotoxine (1)
- N min concentration (1)
- N recovery (1)
- N-acetylglucosamine (1)
- N-analysis plants (1)
- N2O (1)
- NAHGAST (1)
- NAHGast (1)
- Nachhaltige Entwicklung (1)
- Nachhaltige Ernährung (1)
- Nachhaltige Mahlzeiten (1)
- Nachhaltige Schulverpflegung (1)
- Nachhaltiges Landmanagement (1)
- Nachhaltigkeitsbewertung (1)
- Nachhaltigkeitsforschung (1)
- Nachhaltigkeitsmarketing (1)
- Nachverdichtung (1)
- Nah-Infrarot-Spektroskopie (1)
- Nahgast (1)
- Narrative (1)
- National monitoring system (1)
- Native forb (1)
- Native plant species (1)
- Natriumdodecylsulfat (1)
- Natural Attenuation (1)
- Natural living strategies (1)
- Neophyten (1)
- Network structure (1)
- Neurocognitive disorder (1)
- Nicht destruktive Analyse (1)
- Niedersaschsen (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Novel ecosystem (1)
- Nudge (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition Security (1)
- Nutritional Behavior (1)
- Nutritional Patterns (1)
- Nutritional therapy (1)
- Nutzungsmischung (1)
- Obst und Gemüse (1)
- Ocimum basilicum L. (1)
- Oculus (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Olives (1)
- Online-Messung (1)
- Online-sensor (1)
- Operating room (1)
- Opioids (1)
- Optimierung Prozesse Büro (1)
- Optimization (1)
- Organic (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Outcome (1)
- Ovalbumin (1)
- Overdispersion (1)
- Overgrowing (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- PTP4A3 (1)
- Pain measurement (1)
- Park von Haus Lerbach (1)
- Participation (1)
- Participation rates (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling (1)
- Peeling improvement (1)
- Perennial wildflower strip (1)
- Periodontitis (1)
- Perioperative allogeneic blood transfusion (1)
- Peripheral (1)
- Permeabilization (1)
- Personalgewinnung (1)
- Pflanzen für die Bodenreinigung (1)
- Pflanzenbaulicher Bodenschutz (1)
- Pflanzenschutz (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical properties (1)
- Phytate (1)
- Phytoremediation (1)
- Pig farming (1)
- Pig nutrition (1)
- Pipistrelle (1)
- Planen 4.0 (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant materials (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Planung (1)
- Planungsrecht (1)
- Plate waste (1)
- Polysorbat (1)
- Post-Harvest (1)
- Postoperative complications (1)
- Postpartal period (1)
- Potato (1)
- Powder (1)
- Practice theory (1)
- Practices (1)
- Praxisbezug (1)
- Praxishandbuch (1)
- Preoperative anemia (1)
- Preservation (1)
- Processed Food (1)
- Propofol (1)
- Protein aggregation (1)
- Protein production (1)
- Prüfwert Pfad Boden – Grundwasser (1)
- Pseudo-Color Image (1)
- Public Relations (1)
- Public catering (1)
- Pulver (1)
- Punktwolke (1)
- Pädagogischer Doppeldecker (1)
- Qualifizierung (1)
- Qualität (1)
- Qualitätsindex (1)
- Qualitätsmanagement (1)
- Quelltermermittlung (1)
- RACI (1)
- ROBO2 (1)
- Radiologists (1)
- Raked material (1)
- Rasterdaten (1)
- Rebound effect (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red pepper powder (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reference system (1)
- Regeneration mit Schwarzerlen (1)
- Regional provenance (1)
- Relief (1)
- Remote Sensing (1)
- Remote sensing (1)
- Renaturierung (1)
- Repeated measurements (1)
- Reproducible research (1)
- Repräsentanzanalyse (1)
- Resistance heating (1)
- Resource productivity (1)
- Ressourceneffizienz (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Restoration target (1)
- Revitalisierung der Oberen Hunte (1)
- Rinderhaltung (1)
- Riparian vegetation, (1)
- Risikokommunikation (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- Rückegassen (1)
- SIPOC-Analyse (1)
- SOC (1)
- Sampling design (1)
- Sanierung (1)
- Sanierungszielwerte (1)
- Sau (1)
- Saumgesellschaft (1)
- Scandinavie (1)
- Scene Perception (1)
- Schadstoffbelastete Böden (1)
- Schadstoffpfad Boden – Grundwasser (1)
- Schloss Lerbach (1)
- School meals (1)
- Schulverpflegung (1)
- Schutzgebiete (1)
- Schwammstadt (1)
- Schwein (1)
- Schweiz (1)
- Schwärmen (1)
- Secondary protein structure (1)
- Sedation (1)
- Sedation index (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Seentherapie (1)
- Self-assessment (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Sensibilisierung (1)
- Sepsis (1)
- Seveso (1)
- Sickerwasserprognose (1)
- Siedlungsflächenbewertung (1)
- Sieve analysis (1)
- Simulation-based Optimization (1)
- Simultaneous confidence intervals (1)
- Simultaneous contrast tests (1)
- Social practices (1)
- Soil columns (1)
- Soil organic carbon (1)
- Soil pH variability (1)
- Soil seed bank (1)
- Soil translocation (1)
- Soils (1)
- Solar to fuel conversion (1)
- Sowing (1)
- Space (1)
- Spatio-temporal modelling (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Speisenbewertung (1)
- Spinach (Spinacia oleracea L.) (1)
- Spinacia oleracea L (1)
- Spinacia oleracea L. (1)
- Spontaneous succession (1)
- Stability (1)
- Stadtbaum (1)
- Stallbau (1)
- Starch digestibility (1)
- Stauden (1)
- Storage (1)
- Storytelling (1)
- Straßenbau (1)
- Stroh (1)
- Stroke (1)
- Structural equation model (1)
- Stubenküken (1)
- Störfallschutz (1)
- Sufficiency (1)
- Suffizienz im Alltag (1)
- Surgical and invasaive (1)
- Survival (1)
- Sustainability assessment (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- T-Scores (1)
- TCA (1)
- THG-Emission (1)
- TRwS (1)
- Tactical Urbanism (1)
- Tannin (1)
- Target group analysis (1)
- Target species (1)
- Technischer Hochwasserschutz (1)
- Test of dementia (1)
- Theoretical models (1)
- Theorie-Praxis-Lücke (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thioflavin T (1)
- Tierschutz (1)
- Tilia cordata (1)
- Timed Up and Go Test (1)
- Tomato (1)
- Tomato peeling (1)
- Top dressing (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Tradition (1)
- Transdisciplinary Research (1)
- Transformative Resilience (1)
- Transition (1)
- Transport system (1)
- Triticale (1)
- Trophie in Gewässern (1)
- Tropical fruits (1)
- Ulsed electric field (PEF) (1)
- Ultrasound (1)
- Umweltplanung (1)
- Unkraut (1)
- Unkrautregulierung (1)
- Unkrautunterdrückung (1)
- Unmanned aerial vehicles (UAVs) (1)
- Unreal Engine (1)
- Uptake (1)
- Urban ecology (1)
- Urban ecosystem (1)
- Urban garden (1)
- Urban vegetation (1)
- Urbane Böden (1)
- Ustainability assessment (1)
- Variable liming strategies (1)
- Vegetation (1)
- Venous congestion (1)
- Verarbeitete Lebensmittel (1)
- Verbraucherakzeptanz (1)
- Verbraucherforschung (1)
- Verbraucherschutz (1)
- Verfahrenstechnik (1)
- Vergleich Detailkartierung digitale Bodenkarte (1)
- Verkehrswert (1)
- Vernetzung (1)
- Vernässung (1)
- Virtual Reality (1)
- Virtuelle Baummodelle (1)
- Viscosity (1)
- Viscum album (1)
- Visualization (1)
- Vitamin C (1)
- WHG (1)
- WNT/β-catenin pathway (1)
- Waldboden (1)
- Walking (1)
- Wassergehaltsbestimmung (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Welfare (1)
- Wertschöpfungskette (1)
- Westsibirien (1)
- Wiederansiedlung (1)
- Wiederherstellung von Böden (1)
- Wiedervernetzung (1)
- Willingness to purchase (1)
- Winterquartier (1)
- Wolffiella hyalina (1)
- Xerophytic grassland (1)
- Zeigerpflanzen (1)
- Zero plots (1)
- Zwischenbegrünung (1)
- acetate (1)
- adventitious root formation (1)
- agriculture (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- animal welfare (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- artisan food (1)
- balance sheet (1)
- bile acids (1)
- biodiversity (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- butyrate (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- classification (1)
- color image processing (1)
- consumer communication (1)
- consumerism (1)
- consumption (1)
- craft business (1)
- crop-weed interaction (1)
- culling (1)
- diet quality indices (1)
- dietary inflammatory index (1)
- digital competence (1)
- digitale Planungsmethode (1)
- discrete choice (1)
- dry fasting (1)
- e-learning concepts (1)
- economic evaluation (1)
- enterotypes (1)
- environmental impact (1)
- eye-tracking (1)
- fermentation (1)
- fertilization (1)
- flexibility (1)
- food (1)
- food craft enterprise (1)
- food industry (1)
- food security (1)
- fruits (1)
- functional food (1)
- functional type (1)
- greenhouse production (1)
- gut microbiome (1)
- health claims (1)
- healthy aging (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- histogram analysis (1)
- histology (1)
- hysteresis (1)
- iPOPY (1)
- integrierte Managementsysteme (1)
- intermittent fasting (1)
- iodate (1)
- iodide (1)
- iodine biofortification (1)
- landscapes of higher education (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- long-term fasting (1)
- mature compost (1)
- micronutrients (1)
- männliche Legehybriden (1)
- nachhaltige Entwicklung (1)
- nitrate leaching (1)
- nitrification (1)
- nitrite (1)
- nitrogen immobilization (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional behavior (1)
- nutritional choices (1)
- nutritional footprint (1)
- organic (1)
- organic cultivation (1)
- organic fertilization (1)
- organische Stickstoffdüngung (1)
- peat (1)
- peat substitutes (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- phytotoxicity (1)
- planning systems (1)
- pot grown basil (Ocimum basilicum L.) (1)
- potted or-namental plants (1)
- product development (1)
- propionate (1)
- pulverförmige Lebensmittel (1)
- regelbasierte Prüfung (1)
- remote experiments (1)
- resource efficiency (1)
- restoration (1)
- school meal (1)
- second‐generation biorefineries (1)
- sensors in teaching (1)
- social practices (1)
- stable isotopes (1)
- starch detection apples (1)
- stem cutting (1)
- straw (1)
- substrate fertilization (1)
- substrate pH (1)
- sufficiency (1)
- supplements (1)
- supply chain management (1)
- sustainability (1)
- sustainability assessment (1)
- sustainable nutrition (1)
- terrestrisches Laserscanning (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tryptophan (1)
- visuelle Programmierung (1)
- water content (1)
- water retention (1)
- wet fasting (1)
- winter triticale (1)
- wood fiber (1)
- wounding (1)
- yield parameters (1)
- Öffentlicher Raum (1)
- Öffentlichkeitsarbeit (1)
- Ökologie (1)
- Ökologische Testsysteme (1)
- Ökologischer Zustand (1)
- Überwinterung , Winterschlaf (1)
Institute
- Fakultät AuL (690) (remove)
Die Bewertung der eigenen Arbeitgeberattraktivität durch externe Dritte hat sich in den letzten Jahren zu einem wesentlichen Instrument des strategischen Personalmarketings entwickelt. Deutliches Anzeichen hierfür ist die rasante Verbreitung von entsprechenden Arbeitgebersiegeln in der Außendarstellung vieler Unternehmen. Gleichzeitig steht dem stetig wachsenden Interesse in der Praxis ein Defizit bezüglich der konkreten Wirkung von Arbeitgebersiegeln aufseiten der Forschung gegenüber. An diesen Punkt anknüpfend wird mithilfe einer Discrete Choice-Analyse der Stellenwert von Arbeitgebersiegeln für potenzielle Bewerber in der Ernährungsindustrie differenziert betrachtet. Die Ergebnisse zeigen, dass Arbeitgebersiegel die Bewerbungsentscheidung zwar signifikant beeinflussen, im Vergleich zu anderen unternehmensspezifischen Kriterien der Arbeitgeberwahl jedoch einen geringeren Stellenwert einnehmen. Als entscheidungsrelevant erweisen sie sich ferner nur unter der Bedingung, dass Befragte mit ihnen bislang nicht vertraut waren. Neben einer wissenschaftlichen Diskussion der Befunde geben die Autoren praxisrelevante Hinweise für einen ökonomisch sinnvollen Einsatz von Arbeitgebersiegeln.
Shockwaves are mechanical pressure pulses generated in liquids and gases. Based on the principles of acoustics, shockwavescan propagate through fluids such as water. At interfaces of materials with different acoustic impedances, mechanical energy is dissipated, and disintegration of biological tissue can be achieved. Physical properties as well as technical requirements for shockwave generation by electrohydraulic, electromagnetic or piezoelectric energy conversion have been reported in the literature. The use of electrohydraulic shockwaves for food treatment is an emerging food processing technology, where a lack of scientific and technical knowledge has limited further advancements in process and equipment design. In scientific literature, single aspects required for process description are available, e.g., in metallurgy, mining, air purification or particle accelerators, but their combination toward a combined model is required to characterize underlying mechanisms of action. In food, most of the studies have focused on shockwave technology for treatment of meat cuts with the purpose of reducing aging time, softening of tissue and improving its tenderness. Other applications of the shockwave technology could expand to biological inactivation, targeted texture modifications and improving extractive and refining processes in agriculture industries. Total processing costs are estimated in a range of a few Euros per ton of product. Despite being a promising alternative to existing processes used for these purposes, the application of shockwave in the food industry is limited to date to research on pilot-scale prototypes.
Water retention properties of wood fiber based growing media and their impact on irrigation strategy
(2024)
Distribution of water and air in growing media during ebb-and-flow irrigation depends on water storage properties (water retention curve) and water transport properties (hydraulic conductivity) of the materials. Growing media with their high number of coarse pores are known to exhibit strong hysteresis, i.e., differences in the water retention properties during drying and wetting cycles. To account for potential ecological disadvantages of peat, wood fibers are commonly used as substitutes for peat in growing media. However, the wood fibers generally have higher air capacities and hydraulic conductivities and lower water capacities compared to peat which may results in necessary adaptions of the irrigation strategy. Tools to optimize irrigation systems are physically based water transport models, such as HYDRUS-1D, which is commonly used to describe water transport in soils, but not often for growing media. In this study, white peat and pure wood fibers were used to describe differences in their water retention behavior. Water retention curves (drying cycles) and hydraulic conductivities were measured with standard analytical procedures. Hysteresis of the water retention curves was analytically determined based on their capillary rise properties. The results were used with a modified HYDRUS-1D model to test model quality against measured water contents during ebb-and-flow irrigation cycles and to optimize the irrigation strategy for the different materials. The results showed that the model quality was sufficiently good only if the strong hysteresis of the water retention curves was considered during the simulation process. Different strategies were tested to modify ebb-and-flow irrigation (irrigation frequency, irrigation duration and irrigation height) in that way that the water suction in the root zone was similar to that of the peat material. Simulation results showed that significant improvements could only be reached by increasing the flooding depth in ebb-and-flow systems to ensure an optimum water supply of plants in the wood fiber based growing media.
Test von Schnellverfahren zur Bestimmung der Benetzungseigenschaften von Kultursubstraten (Abstract)
(2024)
Evaporation from growing media significantly contributes to increasing the humidity in greenhouses. The effects of a pine bark mulch cover on substrate evaporation was evaluated with different pot experiments. The obtained data have been tested within the water balance model HYDRUS-1D, which was originally developed for mineral soils. Objective of this study was to test the performance of HYDRUS-1D to describe evaporation in plant containers and to evaluate the effect of pine bark as cover layer or layers within growing media. Application of pine bark in combination with peat substrate reduced evaporation up to 50% depending on position, thickness of mulch layer and water content of the substrate. The highest reduction in evaporation was measured in a dry substrate which is covered with 4 cm pine bark. The HYDRUS-1D model describes evaporation from growing media in combination with layers of pine bark correctly as long as hysteresis of the water retention curve and vapor flow is considered in the model.
GIS-gestützte Zustandserfassung von Befahrungslinien in einem Landesforst und einem Privatwald
(2013)
In einem niedersächsischen Forstgebiet ist die räumliche Anordnung und das Erscheinungsbild von Befahrungslinien (Rückegassen)mittels GPS erfasst worden. Anhand der Fahrspurtiefe wurde beurteilt, in welchem Umfang potentielle Bodenschäden innerhalb der Befahrungslinien auftreten und ob es diesbezüglich Unterschiede zwischen der Bewirtschaftung eines Landesforstes und eines Privatwaldes gibt. Zusätzlich wurden Parameter der spontanen Vegetation sowie das Vorhandensein von Fremdstoffen erhoben. Die Erfassung ergab einen geringeren Flächenverbrauch durch Befahrungslinien im Landesforst gegenüber dem Privatwald. Die Spuren im Landesforst wiesen jedoch einen höheren Anteil an Fahrspurtiefen ? 15 cm auf. Die aufgenommenen Vegetationsdaten der Gassen ergaben unter anderem ein verstärktes Vorkommen von Juncus effusus als Zeigerpflanze von nassen und verdichteten Böden. Fremdstoffe kamen ausschließlich im Privatwald vor.
Die funktionale Wiedervernetzung von Ökosystemen ist ein notwendiger und entscheidender Beitrag zur nachhaltigen Sicherung der Artenvielfalt. In der nationalen Strategie zur Biologischen Vielfalt 2007 ist formuliert, dass von Verkehrswegen bis 2020 in der Regel keine erheblichen Beeinträchtigungen des Biotopverbundsystems ausgehen (sollen). In der EU-Biodiversitätsstrategie 2030 ist formuliert, dass es für ein wirklich kohärentes und resilientes transeuropäisches Naturschutznetz wichtig sein wird, ökologische Korridore zu schaffen, um eine genetische Isolierung zu verhindern, die Migration von Arten zu ermöglichen und gesunde Ökosysteme zu erhalten und zu verbessern.
The development of base metal electrodes that can act as active and stable oxygen generating electrodes in water electrolysis systems, especially at low pH levels, remains a challenge. The use of suspensions as electrolytes for water splitting has until recently been limited to photoelectrocatalytic approaches. A high current density (j=30 mA/cm2) for water electrolysis has been achieved at a very low oxygen evolution reaction (OER) potential (E=1.36 V vs. RHE) using a SnO2/H2SO4 suspension-based electrolyte in combination with a steel anode. More importantly, the high charge-to-oxygen conversion rate (Faraday efficiency of 88% for OER at j=10 mA/cm2 current density). Since cyclic voltammetry (CV) experiments show that oxygen evolution starts at a low, but not exceptionally low, potential, the reason for the low potential in chronoamperometry (CP) tests is an increase in the active electrode area, which has been confirmed by various experiments. For the first time, the addition of a relatively small amount of solids to a clear electrolyte has been shown to significantly reduce the overpotential of the OER in water electrolysis down to the 100 mV region, resulting in a remarkable reduction in anode wear while maintaining a high current density.
n diesem Essential wird ein Ansatz entwickelt und dargestellt, der die mengen- und zeitorientierte Wertstromplanung (Mengengerüst) um die Darstellung der Herstellkosten (Wertgerüst) erweitert. Damit wird es möglich, für die jeweiligen Halb- und Fertigfabrikate außer dem Material- und Informationsfluss auch den Kostenzuwachs entlang der operativen Prozesskette in Fertigung und Logistik darzustellen. Die für den Wertstrom verantwortlichen Entscheidungsträger erhalten auf diese Weise ein detailliertes Bild der Material- und Informationsflüsse in ihrem Bereich sowie der zugehörigen wesentlichen Kosten und ihrer Ursachen. So werden Unternehmen in die Lage versetzt, individuelle Kundenwünsche durch die Fertigung zahlreicher Varianten in geringer Stückzahl bei gleichzeitig steigendem Kostendruck zu erfüllen und dadurch den Unternehmenserfolg zu steigern. Der Inhalt Verschwendung im Rahmen der Lean Production Wertstromplanung: Vorgehensweise, Symbole und Kennzahlen Die Wertzuwachskurve Kostenorientierte Wertstromplanung Die Zielgruppen Studierende und Dozierende der Wirtschafts- und Ingenieurwissenschaften, insbesondere Produktion und Logistik Fach- und Führungskräfte im Bereich Logistik, Produktion und Supply Chain Management Der Autor Prof. Dr. Frank Balsliemke lehrt Betriebswirtschaftslehre und Lebensmittelproduktion an der Hochschule Osnabrück. Sein praxisorientierter Arbeits- und Forschungsschwerpunkt ist das Produktionsmanagement mit besonderem Fokus auf Lean Production.
Lean Management in der Lebensmittelindustrie - Zukünftige Perspektiven für effizientere Prozesse
(2019)
Schlanke Produktion in der Lebensmittelindustrie Die Basis ist vorhanden, aber der Weg ist noch weit
(2017)
Advances in high-throughput DNA sequencing have propelled research into the human microbiome and its link to metabolic health. We explore microbiome analysis methods, specifically emphasizing metabolomics, how dietary choices impact the production of microbial metabolites, providing an overview of studies examining the connection between enterotypes and diet, and thus, improvement of personalized dietary recommendations. Acetate, propionate, and butyrate constitute more than 95% of the collective pool of short-chain fatty acids. Conflicting data on acetate’s effects may result from its dynamic signaling, which can vary depending on physiological conditions and metabolic phenotypes. Human studies suggest that propionate has overall anti-obesity effects due to its well-documented chemistry, cellular signaling mechanisms, and various clinical benefits. Butyrate, similar to propionate, has the ability to reduce obesity by stimulating the release of appetite-suppressing hormones and promoting the synthesis of leptin. Tryptophan affects systemic hormone secretion, with indole stimulating the release of GLP-1, which impacts insulin secretion, appetite suppression, and gastric emptying. Bile acids, synthesized from cholesterol in the liver and subsequently modified by gut bacteria, play an essential role in the digestion and absorption of dietary fats and fat-soluble vitamins, but they also interact directly with intestinal microbiota and their metabolites. One study using statistical methods identified primarily two groupings of enterotypes Bacteroides and Ruminococcus. The Prevotella-dominated enterotype, P-type, in humans correlates with vegetarians, high-fiber and carbohydrate-rich diets, and traditional diets. Conversely, individuals who consume diets rich in animal fats and proteins, typical in Western-style diets, often exhibit the Bacteroides-dominated, B-type, enterotype. The P-type showcases efficient hydrolytic enzymes for plant fiber degradation but has limited lipid and protein fermentation capacity. Conversely, the B-type features specialized enzymes tailored for the degradation of animal-derived carbohydrates and proteins, showcasing an enhanced saccharolytic and proteolytic potential. Generally, models excel at predictions but often struggle to fully elucidate why certain substances yield varied responses. These studies provide valuable insights into the potential for personalized dietary recommendations based on enterotypes
Diet can influence healthy aging through anti- or proinflammatory effects, partly by modulating the gut microbiome composition. This study investigated the relationships between the Dietary Inflammatory Index (DII), the gut microbiome, and nutritional status in elderly individuals. Methods: This cross-sectional analysis included 114 home-dwelling individuals aged over 70 years. The Energy-adjusted DII (E-DII) was calculated from 3-day food diaries, and blood samples were taken to measure micronutrient status, glucose, and lipid metabolism. Body composition was assessed using bioimpedance, and fecal gut microbiome composition was analyzed through 16S rRNA gene sequencing. The participants were categorized into maintaining an anti-inflammatory diet (AD) and a pro-inflammatory diet (PD) based on the median E-DII score. The associations of E-DII groups with blood markers and microbial diversity and composition were examined using the analysis of covariance, permutational analysis of variance, and multivariate linear models. Results: The AD (n = 57, 76 ± 3.83 years) and PD (n = 57, 75 ± 5.21 years) groups were similar in age but differed in sex distribution, with a higher proportion of females in the AD group (p = 0.02). When compared to the PD group and adjusted for sex, the AD group had a lower body mass index, fat mass, fasting insulin level, HOMA-IR (Homeostasis Model Assessment of Insulin Resistance), fasting triglycerides, and serum uric acid concentration (all p < 0.05), with higher concentrations of high-density lipoprotein, red-blood-cell folate (RBC), and Omega-3 index (all p < 0.05). While the microbial diversity and composition did not differ between the DII groups, folate concentrations were negatively associated with Agathobacter and positively associated with Bacteroides abundance (both q = 0.23). Lower uric acid concentrations were associated with a higher abundance of Bifidobacterium (q = 0.09) and lower abundance of Phocaeicola (q = 0.11). Discussion: The study suggests that following an anti-inflammatory diet is associated with improved nutritional status in the elderly. Dietary blood markers, rather than E-DII, were found to be associated with the gut microbiome, suggesting a potential link between the microbiome and changes in nutritional markers independent of diet. Further studies are needed to explore the causal relationship between dietary inflammatory potential, gut microbiome, and healthy aging.