Refine
Year of publication
Document Type
- Article (254)
- Conference Proceeding (216)
- Moving Images (73)
- Part of a Book (51)
- Book (22)
- Working Paper (20)
- Master's Thesis (12)
- Report (10)
- Other (9)
- Bachelor Thesis (8)
- Doctoral Thesis (4)
Language
- German (432)
- English (244)
- French (1)
- Multiple languages (1)
- Russian (1)
Keywords
- Nachhaltigkeit (15)
- Landschaftsarchitektur (7)
- Building Information Modeling (6)
- Electroporation (5)
- Nutritional footprint (5)
- Dendrologie (4)
- Kommunikation (4)
- Lemnaceae (4)
- Osnabrück (4)
- Public Health (4)
- Stadtbäume (4)
- Sustainability (4)
- Sustainable nutrition (4)
- selenium (4)
- Amino acid (3)
- Biodiversity (3)
- Carbon sequestration (3)
- Ecological restoration (3)
- Epidemiology (3)
- Food waste (3)
- Hay transfer (3)
- Landscape Planning (3)
- Monitoring (3)
- Nachhaltigkeitsmanagement (3)
- Nutritional Footprint (3)
- Out-of-home catering (3)
- PEF (3)
- Partizipation (3)
- Stadtentwicklung (3)
- Sustainable consumption (3)
- Urbane Interventionen (3)
- Vitamin D (3)
- Water lentils (3)
- 25-hydroxycholecalciferol (2)
- Agrobiodiversity (2)
- Aktionsforschung (2)
- Animal welfare (2)
- BIM (2)
- Bauleitplanung (2)
- Baumpflege (2)
- Beteiligung (2)
- Biodiversität (2)
- Bodenverdichtung (2)
- Bone metabolism (2)
- Cancer registry (2)
- Climate Resilience (2)
- Clinical (2)
- Cross-industry innovation (2)
- DRG-System (2)
- Danube (2)
- Datenmodell (2)
- Ecological study (2)
- Environment (2)
- Erlöse (2)
- Ernährungssysteme (2)
- Erythrozyten (2)
- Extraction (2)
- Freiraum (2)
- Functional ingredient (2)
- Germany (2)
- Green Fingers (2)
- Grünflächenmanagement (2)
- Hauswirtschaft (2)
- Health (2)
- Health claims (2)
- Inactivation (2)
- Kinetics (2)
- Klimawandel (2)
- Landscape Design (2)
- Lebensmittelkennzeichnung (2)
- Lebensmittelspenden (2)
- Leftovers (2)
- Mapping (2)
- Meal box (2)
- Meal kit (2)
- Moss (2)
- Nachhaltige Lebensmittel (2)
- Nachhaltigkeitskommunikation (2)
- Naturschutz (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutrition (2)
- Nutritional Policy (2)
- Nutritional Sciences (2)
- Nutritional sustainability (2)
- Ohmic heating (2)
- Patient Blood Management (2)
- Probiotics (2)
- Pulsed electric field (2)
- Pulsed electric fields (2)
- Quality (2)
- Quality Management (2)
- Secondary succession (2)
- Seeding (2)
- Species composition (2)
- Spenden (2)
- Standardized production (2)
- Succession (2)
- Suffizienz (2)
- Sustainable diet (2)
- Tafel (2)
- Texture (2)
- Tierwohl (2)
- Transfusion (2)
- Upscaling (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- foliar sprays (2)
- growing media (2)
- metabolomics (2)
- nitrate (2)
- phenolic compounds (2)
- (DPSIR) framework (1)
- 25-Hydroxycholecalciferol (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- 3D (1)
- 3D-Modell (1)
- 5:2 fasting (1)
- ADL (1)
- AFL (1)
- Abandoned farmland (1)
- Abflussvorhersage (1)
- Ableitung von Bodenkarten (1)
- Ackernutzungspotential (1)
- Age Period Cohort Modelling (1)
- Agrar- und Ernährungssysteme (1)
- Agrarmarketing (1)
- Agrarpolitik (1)
- Agri-Food Chain (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural abandonment (1)
- Agroecosystem (1)
- Agrophysics (1)
- Aktionsplan (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Ammonium/Nitrat-Verhältnis (1)
- Ammoniumtoxizität (1)
- Amyloid fibril formation (1)
- Analytik (1)
- Angiography (1)
- Animal health (1)
- Animal nutrition (1)
- Animal performance (1)
- Ansaat (1)
- Apfel (1)
- Arable field (1)
- Arable land (1)
- Arbeitgeberattraktivität (1)
- Arbeitgebersiegel (1)
- Arbeitgeberwahl (1)
- Arbeitsanalyse (1)
- Arbuscular mycorrhizal fungi (1)
- Architectual Branding (1)
- Artificial drainage system (1)
- Artificial intelligence (1)
- Aspergillus (1)
- Atmosphärische Bildkommunikation (1)
- Auendynamisierung (1)
- Auenrenaturierung (1)
- Auf- und Einbringen von Materialien (1)
- Ausbildungsassistenz (1)
- Ausbildungsvorbereitung (1)
- Ausbreitung (1)
- Automated object detection (1)
- Außenanlagen (1)
- Außer-Haus-Verzehr (1)
- AwSV (1)
- Açaí (1)
- BIM-basierter Bauantrag (1)
- BUmwS (1)
- Bahntrassen (1)
- Balance sheet (1)
- Barriere (1)
- Base fertilization (1)
- BauGB (1)
- Bauantrag (1)
- Baubetrieb (1)
- Bauen 4.0 (1)
- Baulandpotenzialanalyse (1)
- Baumaßnahmen (1)
- Baumentwicklungskonzept (1)
- Baummodell (1)
- Baunutzungsverordnung (1)
- Baustoff Holz (1)
- Bayesian Optimization (1)
- Bebauungsplan (1)
- Behavior (1)
- Bepflanzungsplanung (1)
- Bergisch Gladbach (1)
- Berufliche Didaktik (1)
- Berufsbildung für nachhaltige Entwicklung (1)
- Berufsorientierung (1)
- Bestanddaten (1)
- Beta-blocker therapy (1)
- Betrieb (1)
- Biennial (1)
- Bioactive compounds (1)
- Bioactives (1)
- Biodiversity conservation (1)
- Biofortification (1)
- Biological diversity (1)
- Biologische Landwirtschaft (1)
- Biologische Vielfalt (1)
- Biomass production (1)
- Biotechnology (1)
- Bleaching (1)
- Boden in der Bauleitplanung (1)
- Bodenbelastung (1)
- Bodenbelastungen im Wald (1)
- Bodendegradation (1)
- Bodenfunktionsbewertung (1)
- Bodenkundliche Basisinformationen (1)
- Bodenkundliche Baubegleitung (1)
- Bodenmanagement (1)
- Bodenmodellierung (1)
- Bodenmonitoring Schweiz (1)
- Bodenschutz im Garten- und Landschaftsbau (1)
- Bodenschäden im Wald (1)
- Bone (1)
- Bone development (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Breast Cancer (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Business catering (1)
- Bürgerbeteiligung (1)
- C-Sequestration (1)
- CH4 (1)
- CO2 (1)
- COVID-19 (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Cannulation (1)
- Carbon footprint (1)
- Cardiovascular (1)
- Casein micelle (1)
- Catheterization (1)
- Catheters (1)
- Cerebral protection (1)
- Chamber system contamination (1)
- Change point detection (1)
- Chemical properties (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Chronic pain (1)
- Circular economy (1)
- Climate adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Co-Creativity (1)
- Commercial applications (1)
- Commercial farms (1)
- Communication in agrifood chains (1)
- Complex food systems (1)
- Computed axial tomography (1)
- Computer-Human Interaction (1)
- Concentrate feed proportion (1)
- Consumer acceptance (1)
- Consumer attitudes (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooking waste (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Crop residues (1)
- Crop science (1)
- Cropland (1)
- Cross-beta sheet structures (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Cross-sectional (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- DGM (1)
- DIN 18915 (1)
- Dachbegrünung (1)
- Dairy cows (1)
- Dauerbeobachtungsflächen (1)
- Dehydration (1)
- Delirium (1)
- Design (1)
- Destruktive Analyse (1)
- Dezentrales Regenwassermanagement (1)
- Diagnostic medicine (1)
- Diaspore transfer (1)
- Dichtfläche (1)
- Diet (1)
- Dietary Patterns (1)
- Dietary supplements (1)
- Digitale Bodeninformation (1)
- Digitale Bodenkarte (1)
- Digitalisierung (1)
- Direktvermarktung (1)
- Discoloration (1)
- Discrete-Choice Experiment (1)
- Discrete-Choice-Analyse (1)
- Discrete-Choice-Experiment (1)
- Dispersal (1)
- Doppelte Innenentwicklung (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Drought resistance (1)
- Dry grassland (1)
- Dry mass yield (1)
- Dry matter (1)
- Drying (1)
- Dual-energy X-ray Absorptiometry (1)
- Dynamic (1)
- Dynamic controlled atmosphere (1)
- EFFoST (1)
- EVOO (1)
- Eating out (1)
- Eating outside the home (1)
- Echtzeit Baummodelle (1)
- Eco-building (1)
- Ecological Engineering (1)
- Ecological Networks (1)
- Ecological theory (1)
- Ecology (1)
- Effectivepopulation size (1)
- Einmischungszone (1)
- Eintagsküken (1)
- Elderly (1)
- Elective surgical procedures (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electron beam (1)
- Emulgieren (1)
- Emulsion (1)
- En Route (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Erfassung der Quellkonzentration (1)
- Ernährung (1)
- Ernährungsbildung (1)
- Ernährungsforum (1)
- Erosionsminderung (1)
- Ersatzbaustoff-Verordnung (1)
- Erstbegrünung (1)
- Escherichia coli (1)
- Ex-arable (1)
- Ex-arable field (1)
- Expert interviews (1)
- Expression analysis (1)
- Extensive green roof (1)
- Eye-tracking (1)
- Facial expression (1)
- Fahrspur (1)
- Fallstudie (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Feed intake (1)
- Feldrain (1)
- Ferkel (1)
- Fermentation (1)
- Fernerkundung (1)
- Festsetzungen (1)
- Feuchtebestimmung (1)
- Field flow fractioning (1)
- First record (1)
- Fisch (1)
- Fledermäuse , Zwergfledermaus , Artenschutz (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Flächenentwicklung (1)
- Flächenmanagement (1)
- Flächennutzungsplanung (1)
- Food (1)
- Food Choices (1)
- Food Security (1)
- Food choices (1)
- Food consumption (1)
- Food ecodesign (1)
- Food industry (1)
- Food policy and nutrition (1)
- Food technology (1)
- Forst (1)
- Forstliche Dauerbeobachtungsflächen (1)
- Freezing (1)
- Freiraumplanung (1)
- French fries (1)
- Fresh mass yield (1)
- Frostschwärmen (1)
- Fruits (1)
- Functional Status (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Funktionstaugliches Bodenschutzkonzept (1)
- Gartendenkmalpflege (1)
- Gastrointestinal tract (1)
- Gaze Analytics (1)
- Gebietseigene Wildpflanzen (1)
- Gebäudequartier (1)
- Gefahrenbeurteilung (1)
- Gehölzverwendung (1)
- Gelation (1)
- Geländemodell (1)
- Gemeinschaftsverpflegung (1)
- Gemeinschaftverpflegung (1)
- Gemüseproduktion (1)
- Genetic diversity (1)
- Genossenschaft (1)
- Geriatric depression score, (1)
- Geriatrics (1)
- German dairy farming (1)
- German dairy sector (1)
- German women (1)
- Gewässerauen (1)
- Gewässerrenaturierung (1)
- Gewässerschutz (1)
- Grain belt (1)
- Grazing (1)
- Green Deal (1)
- Green Infrastructure (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- Grounded theory (1)
- Gruppendiskussionen (1)
- Grüne Infrastruktur (1)
- Gurken (1)
- Gute fachliche Praxis (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Handwerkliche Herstellung (1)
- Haushalt (1)
- Health indicators (1)
- Health motivation (1)
- Herkunftspräferenzen (1)
- Herkunftszeichen (1)
- High pressure processing (1)
- High-throughput screening (1)
- Hochwasserschutzkonzept (1)
- Hochwasserschöpfwerk (1)
- Hochwasserwarnung (1)
- Holistic Design (1)
- Holzerntemaschinen (1)
- Hot Spot Analysis (1)
- Hotel Schloss Lerbach (1)
- Human-made habitats (1)
- Humanpathogene (1)
- Hybrid ecosystem (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- Hyperspektrale casi-Flugzeugscannerdaten (1)
- IADL (1)
- IFC (1)
- INLA (1)
- Ideenmanagement (1)
- Image analysis (1)
- Immergrüne Pflanzen (1)
- Immissionsschutz (1)
- ImmoWertV (1)
- Immobilienbewertung (1)
- Immobilienwertermittlung (1)
- In-Situ-Sensortechnik (1)
- Incidnece (1)
- India (1)
- Indicators (1)
- Industry convergence (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Innenentwicklung (1)
- Innovative methods (1)
- Integrierter Hochwasserschutz (1)
- Interactions (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Invasive species (1)
- Iron biofortification (1)
- Irradiation (1)
- Ischemia (1)
- Kaufverhalten (1)
- Keimblattchlorosen (1)
- Key indicators (1)
- Klassifizierungssysteme (1)
- Klimaanpassung (1)
- Klimabäume (1)
- Klimagesund (1)
- Klimahüllenkonzept (1)
- Klimaresiliente Gehölzverwendung (1)
- Kommunale Planungspraxis (1)
- Kommunaler Hochwasserschutz (1)
- Kompetenzentwicklung (1)
- Konsum (1)
- Korn-handhabende Berufe (1)
- Kreislaufwirtschaft (1)
- Küken (1)
- LCA (1)
- Land use planning (1)
- Land-use change (1)
- Landkreis Osnabrück (1)
- Landscape context (1)
- Landschaftspflege (1)
- Landschaftsplanung (1)
- Landwirtschaft (1)
- Laser distance sensor (1)
- Laserscanning (1)
- Latent class analysis (1)
- Laurophyllisierung (1)
- Laying hens (1)
- Lean Administration (1)
- Lean Management Methoden (1)
- Lebensmittel (1)
- Lebensmittel Handwerk (1)
- Lebensmitteleinteilung (1)
- Lebensmittelhandwerk (1)
- Lebensmittelhygiene (1)
- Lebensmittelindustrie (1)
- Lebensmittelproduktion (1)
- Lebensmittelrecht (1)
- Lebensmittelrettung (1)
- Lebensmittelsicherheit (1)
- Lebensmittelspende (1)
- Lebensmittelweitergabe (1)
- Lebensraumfunktion (1)
- Lebensraumkorridore (1)
- Lecithine (1)
- Leistungsverzeichnis (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Linear mixed models (1)
- Lobbyismus (1)
- Local provenance (1)
- Locomotion (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lower Saxony (1)
- Luftbilder (1)
- Luftgetragene Bodenbelastungen (1)
- Luikov's model (1)
- Machine learning (1)
- Mammography screening (1)
- Managementsystem (1)
- Manual dishwashing (1)
- Marketing (1)
- Marktforschung (1)
- Mass transfer (1)
- Mast (1)
- Matching (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meat substitute (1)
- Meathybrid (1)
- Mechanische Verdichtung (1)
- Medienanalyse (1)
- Mesentric arteries (1)
- Metabolic responses (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Micronutrients (1)
- Microorganisms (1)
- Microwave drying (1)
- Mikro-Scale (1)
- Mikroverfahrenstechnik (1)
- Mikrowellenresonanz (1)
- Milchphospholipid (1)
- Milchviehhaltung (1)
- Mineral supply (1)
- Mini-Apple-PAM (1)
- Mitral valve repair (1)
- Mobility (1)
- Mobilstall (1)
- Model Checking (1)
- Modeling (1)
- Modellierungsrichtlinie (1)
- Modelling (1)
- Moderate electric fields (1)
- Moor (1)
- Morphologischer Zustand von Flüssen (1)
- Mortality (1)
- Mulching (1)
- Multi-Bodensensorsystem (1)
- Multi-plot field trials (1)
- Multimodal Data Analysis (1)
- Multiple contrast tests (1)
- Multispektrale Sensoren (1)
- Mycotoxin (1)
- Mykotoxine (1)
- N min concentration (1)
- N recovery (1)
- N-acetylglucosamine (1)
- N-analysis plants (1)
- N2O (1)
- NAHGAST (1)
- NAHGast (1)
- Nachhaltige Entwicklung (1)
- Nachhaltige Ernährung (1)
- Nachhaltige Mahlzeiten (1)
- Nachhaltige Schulverpflegung (1)
- Nachhaltiges Landmanagement (1)
- Nachhaltigkeitsbewertung (1)
- Nachhaltigkeitsforschung (1)
- Nachhaltigkeitsmarketing (1)
- Nachverdichtung (1)
- Nah-Infrarot-Spektroskopie (1)
- Nahgast (1)
- Narrative (1)
- National monitoring system (1)
- Native forb (1)
- Native plant species (1)
- Natriumdodecylsulfat (1)
- Natural Attenuation (1)
- Natural living strategies (1)
- Neophyten (1)
- Network structure (1)
- Nicht destruktive Analyse (1)
- Niedersaschsen (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Novel ecosystem (1)
- Nudge (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition Security (1)
- Nutritional Behavior (1)
- Nutritional Patterns (1)
- Nutritional therapy (1)
- Nutzungsmischung (1)
- Obst und Gemüse (1)
- Ocimum basilicum L. (1)
- Oculus (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Olives (1)
- Online-Messung (1)
- Online-sensor (1)
- Operating room (1)
- Opioids (1)
- Optimierung Prozesse Büro (1)
- Optimization (1)
- Organic (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Ovalbumin (1)
- Overgrowing (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- Pain measurement (1)
- Park von Haus Lerbach (1)
- Participation (1)
- Participation rates (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling (1)
- Peeling improvement (1)
- Perennial wildflower strip (1)
- Perioperative allogeneic blood transfusion (1)
- Peripheral (1)
- Permeabilization (1)
- Personalgewinnung (1)
- Pflanzen für die Bodenreinigung (1)
- Pflanzenbaulicher Bodenschutz (1)
- Pflanzenschutz (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical properties (1)
- Phytate (1)
- Phytoremediation (1)
- Pig farming (1)
- Pig nutrition (1)
- Pipistrelle (1)
- Planen 4.0 (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant materials (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Planung (1)
- Planungsrecht (1)
- Plate waste (1)
- Polysorbat (1)
- Post-Harvest (1)
- Postoperative complications (1)
- Postpartal period (1)
- Potato (1)
- Powder (1)
- Practice theory (1)
- Practices (1)
- Praxisbezug (1)
- Praxishandbuch (1)
- Preoperative anemia (1)
- Preservation (1)
- Processed Food (1)
- Protein aggregation (1)
- Protein production (1)
- Prüfwert Pfad Boden – Grundwasser (1)
- Pseudo-Color Image (1)
- Public Relations (1)
- Public catering (1)
- Pulver (1)
- Punktwolke (1)
- Pädagogischer Doppeldecker (1)
- Qualifizierung (1)
- Qualität (1)
- Qualitätsindex (1)
- Qualitätsmanagement (1)
- Quelltermermittlung (1)
- RACI (1)
- Radiologists (1)
- Raked material (1)
- Rasterdaten (1)
- Rebound effect (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red pepper powder (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reference system (1)
- Regeneration mit Schwarzerlen (1)
- Regional provenance (1)
- Relief (1)
- Remote Sensing (1)
- Remote sensing (1)
- Renaturierung (1)
- Repräsentanzanalyse (1)
- Resistance heating (1)
- Resource productivity (1)
- Ressourceneffizienz (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Restoration target (1)
- Revitalisierung der Oberen Hunte (1)
- Rinderhaltung (1)
- Riparian vegetation, (1)
- Risikokommunikation (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- Rückegassen (1)
- SIPOC-Analyse (1)
- SOC (1)
- Sampling design (1)
- Sanierung (1)
- Sanierungszielwerte (1)
- Sau (1)
- Saumgesellschaft (1)
- Scandinavie (1)
- Scene Perception (1)
- Schadstoffbelastete Böden (1)
- Schadstoffpfad Boden – Grundwasser (1)
- Schloss Lerbach (1)
- School meals (1)
- Schulverpflegung (1)
- Schutzgebiete (1)
- Schwammstadt (1)
- Schwein (1)
- Schweiz (1)
- Schwärmen (1)
- Secondary protein structure (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Seentherapie (1)
- Self-assessment (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Sensibilisierung (1)
- Seveso (1)
- Sickerwasserprognose (1)
- Siedlungsflächenbewertung (1)
- Sieve analysis (1)
- Simulation-based Optimization (1)
- Simultaneous confidence intervals (1)
- Social practices (1)
- Soil columns (1)
- Soil organic carbon (1)
- Soil pH variability (1)
- Soil seed bank (1)
- Soil translocation (1)
- Soils (1)
- Solar to fuel conversion (1)
- Sowing (1)
- Space (1)
- Spatio-temporal modelling (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Speisenbewertung (1)
- Spinach (Spinacia oleracea L.) (1)
- Spinacia oleracea L (1)
- Spinacia oleracea L. (1)
- Spontaneous succession (1)
- Stability (1)
- Stadtbaum (1)
- Stallbau (1)
- Starch digestibility (1)
- Stauden (1)
- Storage (1)
- Storytelling (1)
- Straßenbau (1)
- Stroh (1)
- Stroke (1)
- Structural equation model (1)
- Stubenküken (1)
- Störfallschutz (1)
- Sufficiency (1)
- Suffizienz im Alltag (1)
- Surgical and invasaive (1)
- Sustainability assessment (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- T-Scores (1)
- TCA (1)
- THG-Emission (1)
- TRwS (1)
- Tactical Urbanism (1)
- Tannin (1)
- Target group analysis (1)
- Target species (1)
- Technischer Hochwasserschutz (1)
- Test of dementia (1)
- Theoretical models (1)
- Theorie-Praxis-Lücke (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thioflavin T (1)
- Tierschutz (1)
- Tilia cordata (1)
- Timed Up and Go Test (1)
- Tomato (1)
- Tomato peeling (1)
- Top dressing (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Tradition (1)
- Transdisciplinary Research (1)
- Transformative Resilience (1)
- Transition (1)
- Transport system (1)
- Triticale (1)
- Trophie in Gewässern (1)
- Tropical fruits (1)
- Ulsed electric field (PEF) (1)
- Ultrasound (1)
- Umweltplanung (1)
- Unkraut (1)
- Unkrautregulierung (1)
- Unkrautunterdrückung (1)
- Unmanned aerial vehicles (UAVs) (1)
- Unreal Engine (1)
- Uptake (1)
- Urban ecology (1)
- Urban ecosystem (1)
- Urban garden (1)
- Urban vegetation (1)
- Urbane Böden (1)
- Ustainability assessment (1)
- Variable liming strategies (1)
- Vegetation (1)
- Verarbeitete Lebensmittel (1)
- Verbraucherakzeptanz (1)
- Verbraucherforschung (1)
- Verbraucherschutz (1)
- Verfahrenstechnik (1)
- Vergleich Detailkartierung digitale Bodenkarte (1)
- Verkehrswert (1)
- Vernetzung (1)
- Vernässung (1)
- Virtual Reality (1)
- Virtuelle Baummodelle (1)
- Viscosity (1)
- Viscum album (1)
- Visualization (1)
- Vitamin C (1)
- WHG (1)
- WNT/β-catenin pathway (1)
- Waldboden (1)
- Walking (1)
- Wassergehaltsbestimmung (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Welfare (1)
- Wertschöpfungskette (1)
- Westsibirien (1)
- Wiederansiedlung (1)
- Wiederherstellung von Böden (1)
- Wiedervernetzung (1)
- Willingness to purchase (1)
- Winterquartier (1)
- Wolffiella hyalina (1)
- Xerophytic grassland (1)
- Zeigerpflanzen (1)
- Zero plots (1)
- Zwischenbegrünung (1)
- acetate (1)
- adventitious root formation (1)
- agriculture (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- animal welfare (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- artisan food (1)
- balance sheet (1)
- bile acids (1)
- biodiversity (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- butyrate (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- classification (1)
- color image processing (1)
- consumer communication (1)
- consumerism (1)
- consumption (1)
- craft business (1)
- crop-weed interaction (1)
- culling (1)
- diet quality indices (1)
- dietary inflammatory index (1)
- digital competence (1)
- digitale Planungsmethode (1)
- discrete choice (1)
- dry fasting (1)
- e-learning concepts (1)
- economic evaluation (1)
- enterotypes (1)
- environmental impact (1)
- eye-tracking (1)
- fermentation (1)
- fertilization (1)
- flexibility (1)
- food (1)
- food craft enterprise (1)
- food industry (1)
- food security (1)
- fruits (1)
- functional food (1)
- functional type (1)
- greenhouse production (1)
- gut microbiome (1)
- health claims (1)
- healthy aging (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- histogram analysis (1)
- histology (1)
- hysteresis (1)
- iPOPY (1)
- integrierte Managementsysteme (1)
- intermittent fasting (1)
- iodate (1)
- iodide (1)
- iodine biofortification (1)
- landscapes of higher education (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- long-term fasting (1)
- mature compost (1)
- micronutrients (1)
- männliche Legehybriden (1)
- nachhaltige Entwicklung (1)
- nitrate leaching (1)
- nitrification (1)
- nitrite (1)
- nitrogen immobilization (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional behavior (1)
- nutritional choices (1)
- nutritional footprint (1)
- organic (1)
- organic cultivation (1)
- organic fertilization (1)
- organische Stickstoffdüngung (1)
- peat (1)
- peat substitutes (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- phytotoxicity (1)
- planning systems (1)
- pot grown basil (Ocimum basilicum L.) (1)
- potted or-namental plants (1)
- product development (1)
- propionate (1)
- pulverförmige Lebensmittel (1)
- regelbasierte Prüfung (1)
- remote experiments (1)
- resource efficiency (1)
- restoration (1)
- school meal (1)
- second‐generation biorefineries (1)
- sensors in teaching (1)
- social practices (1)
- stable isotopes (1)
- starch detection apples (1)
- stem cutting (1)
- straw (1)
- substrate fertilization (1)
- substrate pH (1)
- sufficiency (1)
- supplements (1)
- supply chain management (1)
- sustainability (1)
- sustainability assessment (1)
- sustainable nutrition (1)
- terrestrisches Laserscanning (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tryptophan (1)
- visuelle Programmierung (1)
- water content (1)
- water retention (1)
- wet fasting (1)
- winter triticale (1)
- wood fiber (1)
- wounding (1)
- yield parameters (1)
- Öffentlicher Raum (1)
- Öffentlichkeitsarbeit (1)
- Ökologie (1)
- Ökologische Testsysteme (1)
- Ökologischer Zustand (1)
- Überwinterung , Winterschlaf (1)
Institute
- Fakultät AuL (679) (remove)
The objective of this article is to prepare for the initial certification according to IFS Global Markets Food V3 at the Landshuter Brauhaus AG private brewery at the Ellermühle site, which is expected in August 2025, and to create the basis for a potential follow-up certification according to IFS Food. The IFS Global Markets Food Program V3 is a standardized, voluntary and non-accredited assessment program for food companies, both for retail and manufacturer brand products (IFS 2023, p. 10 f.). It is based on the specifications of the Global Markets Program developed in 2008 (GFSI 2023a; VDOE 2020, p. 620).
The methodology of the target/actual analysis was used to work on the topic in order to be able to carry out a conformity check with regard to the requirements of IFS Global Markets Food V3 (see Appendix 3; IFS 2023). Observations, document analyses and employee surveys were carried out to obtain the most meaningful information possible. These have been recorded and evaluated within the target-performance analysis. A total of 65 deviations (equivalent to 53.7%) were identified at the basic level, and 60 deviations (equivalent to 82.2%) at the intermediate level. These were either processed as directly implemented corrective actions or formulated as recommendations for continuous improvement in the form of an action plan (see Appendix 15). The presentation of the action plan shows the deviations, the resulting measures, the associated responsibilities, the time period with the starting point and end point of the measures, and the current status. In addition a subdivision into "Basic" and "+Intermediate" was made for a better overview in the subsequent processing by the brewery.
A review as well as assessment of relevant requirements with regard to processes and significant violations after completion of the new building and commissioning at the Ellermühle site with regard to correlation with a potential "major" rating is recommended on the part of the operations manager or brewmaster (IFS 2023, p. 30).
Die vorliegende Bachelorarbeit behandelt das Thema das betriebliche Ideenmanagement. Das Ziel ist den Prozess zur Einreichung, Evaluierung und Umsetzung von Ideen weiterzuentwickeln und zu digitalisieren.
Um das Ziel zu erreichen, werden Primärdaten mit Hilfe von fünf qualitativen Interviews und einer quantitativen Umfrage mit 50 Mitarbeitern erhoben. Abgesehen davon wurden auch Daten aus der Sekundärforschung erfasst, deren Bestandteile die internen Unterlagen zum bestehenden Ideenmanagement dem Status quo, und wissenschaftliche Quellen sind.
Die Anforderungen an Unternehmen in Bezug auf Qualitätsmanagement, Nachhaltigkeitsmanagement sowie Arbeitssicherheit und Gesundheitsschutz sind hoch und immer weiter ansteigend. Gesetzliche Anforderungen, Anforderungen durch Managementsysteme, Anforderungen von Kunden und Anforderungen an Lieferanten stellen Unternehmen dabei vor sehr große Herausforderungen. Die integrierte Durchführung dieser unterschiedlichen Anforderungen sollte Ziel in Unternehmen sein um einen effizienten und erfolgreichen Weg zu gehen (Krieger-Güss & Hannus, 2023). Der enge Zusammenhang der Themen Qualitätsmanagement, Umwelt/ Nachhaltigkeitsmanagement und Arbeitssicherheit ist von immer entscheidender Bedeutung um in einem Unternehmen effizient arbeiten zu können (Krieger. 2008). Qualitätsmanagement bildet die Grundlage für den Aufbau von Strukturen in Unternehmen. An Nachhaltigkeit kommt kein Unternehmen vorbei und es dient der gesellschaftlichen Verantwortung mit den drei Dimensionen ökologisch, sozial und ökonomisch sowie der vierten Dimension Ernährung. Empfohlen wird die Integration der Anforderungen, die für das Thema Nachhaltigkeit von entscheidender Bedeutung sind in die Prozesse in Unternehmen. Gerade die ethische Dimension der Nachhaltigkeit hat einen engen Bezug zum Thema Arbeits- und Gesundheitsschutz. Die Einhaltung der Menschenrechte wird in der ISO 26000 gefordert und ist ebenfalls Bestandteil des Arbeitsschutzes. Des Weiteren wurde die Einhaltung der Menschenrechte und entsprechende Arbeitsbedingungen auch durch das neue Lieferkettengesetz gesetzlich festgelegt. Die vierte Dimension der Nachhaltigkeit “Ernährung” wird in Standards wie den DGE-Qualitätsstandards betrachtet und Vorgaben bezüglich der Ernährung in Gemeinschaftsverpflegungen dargelegt. Eine Kombination der unterschiedlichen Managementsysteme und die Einhaltung der gesetzlichen Anforderungen haben eine zentrale Funktion in erfolgreich agierenden Unternehmen und Gemeinschaftsverpflegungen.
Aktuell liegen noch viele Defizite in diesen Bereichen vor wie folgende Auswertungen zeigen. Im Zeitraum von 01/2023 – 09/2023 wurden in Deutschland 454 Rückrufe durchgeführt, die die Lebensmittelsicherheit gefährdet haben, wobei die meisten Rückrufe bei Obst und Gemüse erfolgt sind (siehe Abbildung 1).
The demands placed on companies in terms of up-to-date quality and sustainability management as well as health and safety measures are high and are becoming increasingly complex. Increased legal requirements, additional industry standards and derived customer requirements constantly present companies and value chains with new challenges. The integrated approach to the implementation of these different requirements has already taken place in companies in recent years. However, small businesses still find it difficult to face the complexity of requirements on their own without an accompanying consultation. Qualint is a support tool, which is currently available in the 3rd version. The tool supports companies in setting up and continuously developing their integrated management system with coordinated hybrid service bundles. The focus is on combining the fields of action of quality, environmental and sustainability management as well as occupational safety and health.The article illustrates how quality management can be used as a basis for building up digital and organizational structures in companies and value chains. The focus is on sustainability aspects and ethical requirements that are closely related to people, such as occupational health and safety. Compliance with human rights is required in ISO 26000 and is also part of occupational safety and health. Furthermore, compliance with human rights and corresponding working conditions is also regulated by the new Supply Chain Duty Act (LkSG). It shows how demands on companies have grown and how the consulting tool Qualint has developed accordingly.
During gestation, the most drastic change in oxygen supply occurs with the onset of ventilation after birth. As the too early exposure of premature infants to high arterial oxygen pressure leads to characteristic diseases, we studied the adaptation of the oxygen sensing system and its targets, the hypoxia-inducible factor- (HIF-) regulated genes (HRGs) in the developing lung. We draw a detailed picture of the oxygen sensing system by integrating information from qPCR, immunoblotting, in situ hybridization, and single-cell RNA sequencing data in ex vivo and in vivo models. HIF1α protein was completely destabilized with the onset of pulmonary ventilation, but did not coincide with expression changes in bona fide HRGs. We observed a modified composition of the HIF-PHD system from intrauterine to neonatal phases: Phd3 was significantly decreased, while Hif2a showed a strong increase and the Hif3a isoform Ipas exclusively peaked at P0. Colocalization studies point to the Hif1a-Phd1 axis as the main regulator of the HIF-PHD system in mouse lung development, complemented by the Hif3a-Phd3 axis during gestation. Hif3a isoform expression showed a stepwise adaptation during the periods of saccular and alveolar differentiation. With a strong hypoxic stimulus, lung ex vivo organ cultures displayed a functioning HIF system at every developmental stage. Approaches with systemic hypoxia or roxadustat treatment revealed only a limited in vivo response of HRGs. Understanding the interplay of the oxygen sensing system components during the transition from saccular to alveolar phases of lung development might help to counteract prematurity-associated diseases like bronchopulmonary dysplasia.
In recent years, ISO, IFS, BRC and FSSC 22000 standards in the areas of quality, environment and occupational health and safety have been increas-ingly implemented in companies in various industries. The main focus of these developed standards are the processes. But the past shows that the factor human is another very important factor, which should be much more in the middle in organization. The new developed guideline has the human factor in the foreground. In particular, the attitude and awareness of occupational safe-ty and health protection in the behaviour of employees at all levels of the or-ganisation are at the centre of consideration.
Inspired by this approach, a group of experts from the fields of quality scienc-es, standardisation and certification as well as consulting for system-relevant companies in the agricultural and food industry came together to form a committee during the Corona crisis in spring 2020. The common goal is to develop a new standard. The first step is to establish criteria for a guideline.
and establish an evaluation system for several pillars of a House of Total Safety Culture (HSC) tailored to the entire value chains of the agri-food sec-tor. In addition, the essential building blocks of the guideline must be defined. The attitude of managers and employees, their behaviour and their compe-tence form the roof of the standard. The integrated management system with a continuous improvement process forms the foundation of the House of To-tal Safety Culture across the company in value chains. Qualification and communication are the main pillars and thus further elements of the HSC. Particular attention is paid to the fields of action of occupational safety and health protection, food safety, animal and environmental protection as well as sustainability and digitisation. They form the four inner pillars of the House of Total Safety Culture. The design of the respective certification levels is con-sidered as a “construction phase”. As part of the standardisation process, the coordination of the respective requirements for safety culture has not yet been completed. This article first provides an overview of the state of knowledge in relation to the established standards and norms of the agri-food industry with special consideration of the Safety Culture Ladder model. The procedure for developing and establishing the new guideline is then ex-plained. For this purpose, the composition of the expert forum is presented before the concrete steps to establish the guideline are presented. The model of the House of Total Culture is presented below. Building on this, the proce-dure for assessing the degree of maturity and possible concepts of continuing training are explained before the conclusion of this article.
Dieses Fachbuch ist das Standardwerk für ein professionelles Qualitätsmanagement. Es beschreibt in kompakter und praxisnaher Form, wie Sie ein umfassendes QM in Ihrem Unternehmen aufbauen und optimieren. Sie werden damit mehr Produktsicherheit erreichen und Ihre Mitarbeiter dazu motivieren die Lebensmittelsicherheitskultur zu leben.
Neben der Beschreibung klassischer Managementsystemen gibt es auch Anregungen zu alternativen Systemen und Einblicke in die Arbeit ausgewählter anderer Länder.
Durch die Auswirkungen des Klimawandels – besonders durch Hitze – geraten viele indigene Baumarten innerhalb der nächsten 75 Jahre voraussichtlich an den Rand ihrer Existenz. Der Stadtstandort stellt eine zusätzliche Herausforderung dar, der durch menschliche Aktivitäten negativ, aber auch positiv beeinflusst werden kann. Besonders die Wasserverfügbarkeit kann durch geeignete vegetationstechnische Maßnahmen und intelligente Profilierung von Oberflächen befördert werden. Die Vegetation wird sich verändern. Mit gebietseinheimischen Genotypen und natürlicher Migration hitzeverträglicher Arten alleine lassen sich unsere Probleme nicht lösen. Wir brauchen Bäume in der Stadt, die beschatten und verdunsten.
Lösungsansätze sind die vielfältige Anpflanzung hitzeresistenter Genotypen indigener Arten, neuer, submediterraner Arten aus Süd- und Südosteuropa (assisted migration) sowie klimatoleranter Arten anderer Kontinente. Es ist allerdings davon auszugehen, dass sich diese Arten dann bei uns auch etablieren werden. Und das ist bei der durch die Eiszeiten verarmten Gehölzflora Mitteleuropas und für lebenswerte Städte auch gut so!
Aufgrund vermuteter, negativer Folgen, welche von der Etablierung und Ausbreitung gebietsfremder Art ausgehen können, ist um die Verwendung von Zukunftsbäumen im städtischen Raum eine Diskussion entstanden. Im Rahmen einer Forschungsarbeit an der Hochschule Osnabrück wurde daher untersucht, wie die Ausbreitungstendenz einzelner Arten von Mitarbeiter*innen in Grünflächenämtern und Botanischen Garten eingeschätzt wird.
Background
A peripheral venous catheter (PVC) is the most widely used device for obtaining vascular access, allowing the administration of fluids and medication. Up to 25% of adult patients, and 50% of pediatric patients experience a first-attempt cannulation failure. In addition to patient and clinician characteristics, device features might affect the handling and success rates. The objective of the study was to compare the first-attempt cannulation success rate between PVCs with wings and a port access (Vasofix® Safety, B. Braun, abbreviated hereon in as VS) with those without (Introcan® Safety, B. Braun, abbreviated hereon in as IS) in an anesthesiological cohort.
Methods
An open label, multi-center, randomized trial was performed. First-attempt cannulation success rates were examined, along with relevant patient, clinician, and device characteristics with univariate and multivariate analyses. Information on handling and adherence to use instructions was gathered, and available catheters were assessed for damage.
Results
Two thousand three hundred four patients were included in the intention to treat analysis. First-attempt success rate was significantly higher with winged and ported catheters (VS) than with the non-winged, non-ported design (IS) (87.5% with VS vs. 78.2% with IS; PChi < .001). Operators rated the handling of VS as superior (rating of “good” or “very good: 86.1% VS vs. 20.8% IS, PChi < .001). Reinsertion of the needle into the catheter after partial withdrawal—prior or during the catheterization attempt—was associated with an increased risk of cannulation failure (7.909, CI 5.989–10.443, P < .001 and 23.023, CI 10.372–51.105, P < .001, respectively) and a twofold risk of catheter damage (OR 1.999, CI 1.347–2.967, P = .001).
Conclusions
First-attempt cannulation success of peripheral, ported, winged catheters was higher compared to non-ported, non-winged devices. The handling of the winged and ported design was better rated by the clinicians. Needle reinsertions are related to an increase in rates of catheter damage and cannulation failure.