Refine
Year of publication
Document Type
- Article (365)
- Conference Proceeding (215)
- Part of a Book (44)
- Book (31)
- Moving Images (26)
- Working Paper (18)
- Other (10)
- Doctoral Thesis (2)
- Master's Thesis (2)
- Bachelor Thesis (1)
Language
- English (718) (remove)
Keywords
- Sustainability (6)
- physiotherapy (6)
- Nutritional footprint (5)
- Danube (4)
- Electroporation (4)
- Lemnaceae (4)
- Public Health (4)
- Sustainable nutrition (4)
- manual therapy (4)
- performing artists (4)
- selenium (4)
- Amino acid (3)
- Biodiversity (3)
- COVID-19 (3)
- Energy (3)
- Epidemiology (3)
- Hay transfer (3)
- Landscape Planning (3)
- Monitoring (3)
- Out-of-home catering (3)
- PEF (3)
- Sustainable consumption (3)
- Transition (3)
- Ultrasound (3)
- Vitamin D (3)
- Water lentils (3)
- 25-hydroxycholecalciferol (2)
- Acceptance (2)
- Aesthetics (2)
- Agrobiodiversity (2)
- Animal welfare (2)
- Bone metabolism (2)
- Cancer registry (2)
- Carbon sequestration (2)
- Catchment order (2)
- Climate Resilience (2)
- Clinical (2)
- Conservation planning (2)
- Cross-industry innovation (2)
- Ecological restoration (2)
- Ecological study (2)
- Elderly (2)
- Entrepreneurship (2)
- Environment (2)
- Extraction (2)
- Food waste (2)
- Functional ingredient (2)
- Gazebo (2)
- Gender (2)
- Generalized additive models (2)
- Germany (2)
- Green Fingers (2)
- Grounded theory (2)
- Health (2)
- Health claims (2)
- IFRS (2)
- India (2)
- Industry (2)
- Kinetics (2)
- Landscape Design (2)
- Leftovers (2)
- LiDAR (2)
- Manufacturing location (2)
- Mapping (2)
- Materialermüdung (2)
- Mobility (2)
- Moss (2)
- Nachhaltigkeit (2)
- Neurodynamics (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutrition (2)
- Nutritional Policy (2)
- Nutritional Sciences (2)
- Offshoring (2)
- Ohmic heating (2)
- Power Consumption (2)
- Probiotics (2)
- Pulsed electric fields (2)
- Quantitative sensory testing (2)
- Reshoring (2)
- Robot operating system (ROS) (2)
- SMEs (2)
- Secondary succession (2)
- Seeding (2)
- Simulation and Modeling (2)
- Species composition (2)
- Species distribution modelling (2)
- Standardized production (2)
- Succession (2)
- Sustainable diet (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- biogas (2)
- biomechanics (2)
- clinical examination (2)
- eHealth (2)
- electromyography (2)
- eye-tracking (2)
- foliar sprays (2)
- growing media (2)
- health information technology (2)
- iodine biofortification (2)
- lab on a chip (2)
- metabolomics (2)
- mobile field laboratory (2)
- muscle activity (2)
- muscle fatigue (2)
- musculoskeletal (2)
- musicians (2)
- nitrate (2)
- phenolic compounds (2)
- soil nutrients analysis (2)
- soil sampling (2)
- soil2data (2)
- sustainability (2)
- temporomandibular disorders (2)
- time synchronization (2)
- validation (2)
- (DPSIR) framework (1)
- 21st century skills (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- 5:2 fasting (1)
- 5G (1)
- 802.1AS (1)
- ADL (1)
- AFL (1)
- AI compliance (1)
- Abandoned farmland (1)
- Acceptance Processes (1)
- Accident prevention (1)
- Accounting (1)
- Actor career (1)
- Adaptive performance (1)
- Additives (1)
- Age Period Cohort Modelling (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural Automation (1)
- Agricultural abandonment (1)
- Agricultural streering system (1)
- Agriculture (1)
- Agroecosystem (1)
- Agrophysics (1)
- Alar ligaments (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Ambiguity (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Amyloid fibril formation (1)
- Angiography (1)
- Animal health (1)
- Animal nutrition (1)
- Animal performance (1)
- Ankle injuries (1)
- Apps (1)
- Arable field (1)
- Arable land (1)
- Artificial Intelligence (1)
- Artificial drainage system (1)
- Artificial intelligent (1)
- Artificial neural networks (1)
- Aspergillus (1)
- Auftragschweißen (1)
- Augmented Reality (1)
- Augmented data (1)
- Augmented reality (1)
- Automated object detection (1)
- Açaí (1)
- BPMN (1)
- Balance sheet (1)
- Base fertilization (1)
- Bass model (1)
- Bayesian Optimization (1)
- Behavior (1)
- Beta-blocker therapy (1)
- Biennial (1)
- Bioactive compounds (1)
- Bioactives (1)
- Biodiversity conservation (1)
- Biodiversität (1)
- Biofortification (1)
- Biological diversity (1)
- Biomass production (1)
- Biotechnology (1)
- Birth (1)
- Bleaching (1)
- Blended Learning (1)
- Bone (1)
- Bone development (1)
- Bootstrap (1)
- Bootstrapping (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Brand activism (1)
- Brass instruments (1)
- Breast Cancer (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Business Process Modeling (1)
- Business catering (1)
- Bürgerbeteiligung (1)
- CEO (1)
- CEO-CIO relationship (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Carbon footprint (1)
- Cardiovascular (1)
- Case Study (1)
- Casein micelle (1)
- Cerebral palsy (1)
- Cervical (1)
- Cervical lateral glide (1)
- Cervical radiculopathy (1)
- Cervical range of motion (1)
- Cervical spine (1)
- Cervicogenic headache (1)
- Chamber system contamination (1)
- Change (1)
- Change management (1)
- Change-supporting behavior (1)
- Characteristics (1)
- Chemical properties (1)
- Children (1)
- Children and adolescents (1)
- China readiness (1)
- Chinese Investments in Germany (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Chromatography (1)
- Chronic pain (1)
- Chronic renal failure (1)
- Circular economy (1)
- Citizen energy community (1)
- Citizen energy cooperatives (1)
- Classification (1)
- Climate Adaptation Measures (1)
- Climate Change (1)
- Climate adaptation measures (1)
- Climate change (1)
- Climate change adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Clinical education, problem-based learning, quality of education (1)
- Clinical handover (1)
- Closed-loop control systems (1)
- Co-Creativity (1)
- Cognitive enhancement technologies (1)
- Commercial applications (1)
- Commercial farms (1)
- Commitment to change (1)
- Common ground (1)
- Communication (1)
- Communication in agrifood chains (1)
- Communities of Practice (1)
- Community care (1)
- Community energy (1)
- Community health nursing (1)
- Community of practice (1)
- Computed axial tomography (1)
- Computer-Human Interaction (1)
- Computerized patient records (1)
- Concentrate feed proportion (1)
- Consensus (1)
- Consortium research (1)
- Consumer acceptance (1)
- Consumer attitudes (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Context (1)
- Contingent work (1)
- Continuity of care (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooperation Companies and Universities (1)
- Cooperative Studies (1)
- Coping (1)
- Corporate culture (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Cranial tissue (1)
- Credit rating agencies (CRAs) (1)
- Croatia (1)
- Crop residues (1)
- Crop science (1)
- Cropland (1)
- Cross- cultural perspectives (1)
- Cross-beta sheet structures (1)
- Cross-border (1)
- Cross-country comparison (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Cross-sectional (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- Cultural labor markets (1)
- Culture (1)
- Cut Point (1)
- Cut Points (1)
- Cycling simulator (1)
- DMN (1)
- DTNs (1)
- Dairy cows (1)
- Dance (1)
- Decision support application (1)
- Dehydration (1)
- Deliberation (1)
- Demands and Requirements (1)
- Design (1)
- Design Principles (1)
- Design framework (1)
- Design science research (1)
- Diagnostic medicine (1)
- Diagnostik (1)
- Dialog (1)
- Diaspore transfer (1)
- Diasporic Identity (1)
- Diet (1)
- Dietary Patterns (1)
- Dietary supplements (1)
- DiffServ (1)
- Diffusion of innovation (1)
- Digital divide (1)
- Digital entrepreneurship (1)
- Digital innovation (1)
- Digital literacy (1)
- Digitalization (1)
- Discharge management (1)
- Discoloration (1)
- Discrimination (1)
- Dispersal (1)
- Distributed Energy Management, Smart Grid, Privacy, Communication Performance, Robustness (1)
- Diversity (1)
- Diversity Climate (1)
- Diversity Competence (1)
- Diversity Potentials (1)
- Drawing power (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Dry grassland (1)
- Dry mass yield (1)
- Dry matter (1)
- Drying (1)
- Dual Study Programs (1)
- Dual-energy X-ray Absorptiometry (1)
- Duales Studium (1)
- Dynamic (1)
- Dynamic Adaptation (1)
- Dynamic Process Adaption (1)
- E-Health app (1)
- EDCA (1)
- EMG (1)
- EU energy law (1)
- EU-Regulation (1)
- EVOO (1)
- Eating out (1)
- Eating outside the home (1)
- Eco-building (1)
- Ecological Networks (1)
- Ecological footprint (1)
- Ecological theory (1)
- Ecology (1)
- Education, health informatics, digital learning, case studies, curriculum (1)
- Effectivepopulation size (1)
- Einheitszelle (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electromyography (1)
- Electronic Health Record (1)
- Electronic health records (1)
- Elternfragebogen (1)
- Embedded Software Engineering (1)
- Embedded Systems (1)
- Emotion recognition and expression (1)
- Emotional Exhaustion (1)
- Employee Assistance Program (1)
- Employee Health (1)
- Empowerment (1)
- En Route (1)
- Energy Bug (1)
- Energy Efficiency (1)
- Energy system modelling (1)
- Entrepreneur typology (1)
- Entscheidungsfindung (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Equality (1)
- Escherichia coli (1)
- Ethical AI (1)
- Ethical fashion (1)
- European Union policies (1)
- European freshwater (1)
- Event Management (1)
- Event-related potentials (1)
- Ex-arable (1)
- Ex-arable field (1)
- Examination (1)
- Expert interviews (1)
- Expert standards, (1)
- Experteninterview (1)
- Expertise (1)
- Expressive suppression (1)
- Eye-tracking (1)
- FIB-SEM tomography (1)
- Facial expression (1)
- Family-relatedness of work decisions (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Fatigue-relevant scatter (1)
- FeNiCrAl (1)
- Feed intake (1)
- Fermentation (1)
- Field flow fractioning (1)
- Financial Reporting (1)
- Financial reporting (1)
- First impression (1)
- Flexion-rotation test (1)
- Flexion–rotation test (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Foam roll (1)
- Food (1)
- Food Choices (1)
- Food Security (1)
- Food choices (1)
- Food consumption (1)
- Food industry (1)
- Food policy and nutrition (1)
- Freezing (1)
- French fries (1)
- Fresh mass yield (1)
- Freshwater (1)
- Freshwater fish (1)
- Fruits (1)
- Frühe Hilfen (1)
- Früherkennung von Sprachauffälligkeiten (1)
- Functional Status (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Functional safety (1)
- Gait Analysis (1)
- Game engine (1)
- Gamification (1)
- Gastrointestinal tract (1)
- Gaze Analytics (1)
- Gelation (1)
- Generalized periodicity (1)
- Genetic diversity (1)
- Geriatric depression score, (1)
- Geriatrics (1)
- German dairy farming (1)
- German dairy sector (1)
- German women (1)
- Global value chain (1)
- Graded Motor Imagery (1)
- Grain belt (1)
- Grazing (1)
- Greater occipital nerve (1)
- Green Infrastructure (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- HRM (1)
- HTML (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Hardfacing (1)
- Head and facial pain (1)
- Headache (1)
- Health Informatics (1)
- Health Promotion Intervention (1)
- Health care utilization (1)
- Health indicators (1)
- Health inequalities (1)
- Health literacy (1)
- Health motivation (1)
- Health policy (1)
- Health promotion (1)
- Health service (1)
- Health-related quality of life (1)
- Hebamme (1)
- Heuristic Theorizing (1)
- High pressure processing (1)
- High-throughput screening (1)
- Higher Education (1)
- Higher Education Institutions (1)
- Holistic Design (1)
- Homologous (1)
- Hospital information system (1)
- Hot Spot Analysis (1)
- Human-computer interaction (1)
- Human-made habitats (1)
- Hybrid data (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- IADL (1)
- INLA (1)
- ISFET measurement technology (1)
- ISFET-sensor module (1)
- IT decision making (1)
- IT knowledge (1)
- IT-adoption (1)
- IT4Sustainability (1)
- Identity-based brand management (1)
- Image analysis (1)
- Immigrants (1)
- Inactivation (1)
- Incidnece (1)
- Indicators (1)
- Industry convergence (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Innovation (1)
- Innovative methods (1)
- Instantiation (1)
- Interactions (1)
- Intercultural Competence (1)
- Interdisciplinarity (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Internet of Things (1)
- Interprofessionalism (1)
- Interprofessionelle Kooperation (1)
- Interview based (1)
- Intralogistics services (1)
- Invasive species (1)
- Inverse Distance Weighting (1)
- IoT (1)
- Iron biofortification (1)
- Ischemia (1)
- Key indicators (1)
- Kinematics Estimation (1)
- Kommunikationsmanagement (1)
- Kommunikationswissenschaft (1)
- Kooperation (1)
- Kreislaufwirtschaft (1)
- Kriging (1)
- LSAS (1)
- Land-use change (1)
- Landscape context (1)
- Language Extension (1)
- Laser distance sensor (1)
- Latent class analysis (1)
- Lateralization (1)
- Law (1)
- Laying hens (1)
- Leadership (1)
- Leasing (1)
- Lehrkräfte (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Limits to Growth (1)
- Literature Review (1)
- LoRaWAN (1)
- Local provenance (1)
- Location factors of the creative class (1)
- Locomotion (1)
- Long-term care insurance (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lufthansa (1)
- Luikov's model (1)
- MARTE (1)
- Machine learning (1)
- Mammography screening (1)
- Management (1)
- Mandible position (1)
- Mandibular nerve (1)
- Manual dishwashing (1)
- Manual therapy (1)
- Manufacturing (1)
- Marker-less Skeleton Tracking (1)
- Mass transfer (1)
- Maternal well-being (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meal box (1)
- Meal kit (1)
- Meat substitute (1)
- Meathybrid (1)
- Median nerve (1)
- Medical informatics (1)
- Menschen mit Demenz (1)
- Mesentric arteries (1)
- Meta Modeling (1)
- Metabolic responses (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Micronutrients (1)
- Microorganisms (1)
- Microwave drying (1)
- Midwifery (1)
- Migraine (1)
- Migration (1)
- Migration Background (1)
- Mineral supply (1)
- Minimal Important Difference (1)
- Mobile information systems engineering (1)
- Mobile work (1)
- Mobility decisions of students and skilled professionals (1)
- Mobilization (1)
- Model-Driven Development (1)
- Modeling (1)
- Modelling (1)
- Moderate electric fields (1)
- Moderated indirect effect (1)
- Mortality (1)
- Mother–infant bonding (1)
- Motion analysis (1)
- Motion picture industry (1)
- Mulching (1)
- Multi-plot field trials (1)
- Multilevel models (1)
- Multimethod research design (1)
- Multimodal Data Analysis (1)
- Municipalities (1)
- Musculoskeletal assessments (1)
- Musculoskeletal health status (1)
- Musculoskeletal manipulations (1)
- Musculoskeletal pain (1)
- Musicians (1)
- Musicians´ health (1)
- N min concentration (1)
- N recovery (1)
- N-acetylglucosamine (1)
- N-analysis plants (1)
- Nachhaltige KI (1)
- Narrative (1)
- Narrative Coherence (1)
- Narrative Music Video (1)
- National monitoring system (1)
- Native forb (1)
- Native plant species (1)
- Natural living strategies (1)
- Neck-arm pain (1)
- Negative value co-creation (1)
- Neo-institutionalism (1)
- Network structure (1)
- Neuropathic pain (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Nostalgic Narratives (1)
- Nudge (1)
- Nudging (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition Security (1)
- Nutritional Behavior (1)
- Nutritional Patterns (1)
- Nutritional sustainability (1)
- Nutritional therapy (1)
- OFDI (1)
- OMNeT++ (1)
- OSM (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Olives (1)
- Online-Befragung (1)
- Online-sensor (1)
- Opioids (1)
- OppNets (1)
- Optimization (1)
- Organ Transplantation (1)
- Organic (1)
- Organisation (1)
- Organisationskommunikation (1)
- Organisationskultur (1)
- Organizational agility (1)
- Organizational behaviour (1)
- Organizational change (1)
- Organizational identification (1)
- Orthopaedic Technical Support (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Outbound Foreign direct Investments (1)
- Ovalbumin (1)
- Overgrowing (1)
- Overshoot (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- PESTEL (1)
- PRMD (1)
- Pandemic (1)
- Parents (1)
- Participation (1)
- Participation rates (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling improvement (1)
- People with dementia (1)
- Perennial wildflower strip (1)
- Performing Artists (1)
- Performing artists (1)
- Perioperative allogeneic blood transfusion (1)
- Permeabilization (1)
- Personality (1)
- Pflegekonzept (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical properties (1)
- Physical therapy (1)
- Physiotherapy (1)
- Phytate (1)
- Pig farming (1)
- Pig nutrition (1)
- Place quality evaluation (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Policy (1)
- Poly(propylene) (1)
- Polymere (1)
- Post-Harvest (1)
- Postpartal period (1)
- Potato (1)
- Powder (1)
- Practice theory (1)
- Practices (1)
- Pre-stress shot peening (1)
- Preferred temperature (1)
- Pregnancy (1)
- Pregnancy Loss (1)
- Preoperative anemia (1)
- Preservation (1)
- Preventive home visits (1)
- Privacy (1)
- Procedural justice (1)
- Process Robustness Verification (1)
- Professional identity (1)
- Protein aggregation (1)
- Protein production (1)
- Prävention (1)
- Pseudo-Color Image (1)
- Psychosocial strains (1)
- Public Management (1)
- Public Relations (1)
- Public catering (1)
- Public reporting (1)
- Pulsed electric field (1)
- QoS (1)
- Qualitative research (1)
- Quality (1)
- Quality evaluation (1)
- ROC (1)
- Radiation (1)
- Radiologists (1)
- Raked material (1)
- Range of movement (1)
- Realistic traffic simulation (1)
- Reality gap (1)
- Rebound effect (1)
- Receiver Operating Characteristics (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reflective Learning (1)
- Reflexive Learning (1)
- Regional provenance (1)
- Rehabilitation (1)
- Rehabilitation, Person Tracking, Usability, Reliability (1)
- Reliability (1)
- Reliable Communication (1)
- Remote sensing (1)
- Repetitive negativethinking (1)
- Requirements (1)
- Resident satisfaction (1)
- Resistance heating (1)
- Resistance training (1)
- Resource productivity (1)
- Resource-Based View (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Riparian vegetation, (1)
- Risiko (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- SDG (1)
- SLT (1)
- SME resilience (1)
- SOC (1)
- SPAI (1)
- STEM Sector (1)
- Safety Climate (1)
- Safety margin (1)
- Sampling design (1)
- Scandinavie (1)
- Scene Perception (1)
- School meals (1)
- Screen actors (1)
- Secondary protein structure (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Self-assessment (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Semi-solid alloys (1)
- Semi-solid materials Simulation Thixoforming Rheology (1)
- Sensitivity (1)
- Sequential sampling (1)
- Service dominant logic (1)
- Shear strain mobility (1)
- Shot peening intensity (1)
- Shoulder (1)
- Sieve analysis (1)
- Sign-out (1)
- Signal detection theory (1)
- Simulation (1)
- Simulation-based Optimization (1)
- Small-business management (1)
- Smart Cities (1)
- Smart Glasse (1)
- Smart farming (1)
- Soap opera (1)
- Social practices (1)
- Social work education (1)
- Software Design Pattern (1)
- Soil columns (1)
- Soil organic carbon (1)
- Soil pH variability (1)
- Soil seed bank (1)
- Soil translocation (1)
- Solar to fuel conversion (1)
- Somatosensory dysfunction (1)
- South Afrika (1)
- Sowing (1)
- Soziale Kompetenz (1)
- Space (1)
- Spatio-temporal modelling (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Spinach (Spinacia oleracea L.) (1)
- Spinacia oleracea L (1)
- Spinacia oleracea L. (1)
- Spontaneous succession (1)
- Stability (1)
- Stakeholder Dialog (1)
- Standardized protocol (1)
- Star power (1)
- Starch digestibility (1)
- Stars (1)
- Stay Abroad (1)
- Storytelling (1)
- Strain (1)
- Strategische Kommunikation (1)
- Stroh (1)
- Structural equation model (1)
- Students (1)
- Subjective examination (1)
- Success factors (1)
- Sufficiency (1)
- Suicide (1)
- Summer School (1)
- Surfaces (1)
- Surgery (1)
- Surgical and invasaive (1)
- Suspension (1)
- Sustainability assessment (1)
- Sustainability culture (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable entrepreneurship (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- Synthetic data (1)
- System cost (1)
- Südafrika (1)
- T-Scores (1)
- TCA (1)
- TSN (1)
- Talent Management, Career Decisions, Gender, India, Germany (1)
- Talent Management, Gender, Neo-Institutionalism, Family-Relatedness of Work Decisions (1)
- Talent management (1)
- Talent, Gender, Career, Neo-Institutionalism (1)
- Tannin (1)
- Target group analysis (1)
- Technology (1)
- Telecommunication networks (1)
- Television series (1)
- Temporomandibular (1)
- Temporomandibular disorder (1)
- Temporomandibular joint (1)
- Tendons/pathology (1)
- Test of dementia (1)
- Texture (1)
- Theaterpädagogik (1)
- Theatre pedagogy (1)
- Theoretical models (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thioflavin T (1)
- Thixotropy (1)
- Thoracolumbar fascia (1)
- Thresholds (1)
- Timed Up and Go Test (1)
- Tissue and Organ Procurement (1)
- Tomato peeling (1)
- Top dressing (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Transdisciplinary Research (1)
- Transformational leadership (1)
- Transformative Resilience (1)
- Transplantation (1)
- Transport operations (1)
- Transport system (1)
- Tropical fruits (1)
- Trust (1)
- UML (1)
- Ulsed electric field (PEF) (1)
- Unit cell (1)
- Unmanned aerial vehicles (UAVs) (1)
- Unreliable Communication Environments (1)
- Unternehmenskultur (1)
- Upper cervical spine (1)
- Upscaling (1)
- Upstream area (1)
- Uptake (1)
- Urban garden (1)
- Urban management, (1)
- Urban vegetation (1)
- Urinary Incontinence (1)
- Usability (1)
- Use cases (1)
- Ustainability assessment (1)
- Value co-creation (1)
- Value co-destruction (1)
- Value formation (1)
- Variable liming strategies (1)
- Venture growth (1)
- Verfestigungsstrahlen (1)
- Verschleiss (1)
- Vibration (1)
- Viscosity (1)
- Visualization (1)
- Vitamin C (1)
- Vulnerable groups (1)
- WNT/β-catenin pathway (1)
- Walking (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Web (1)
- Web-Components (1)
- Web-Engineering (1)
- Webpages (1)
- Website (1)
- Website evaluation (1)
- Welding (1)
- Welfare (1)
- Willingness to purchase (1)
- Wolffiella hyalina (1)
- Women's Heath (1)
- Workforce (1)
- Xerophytic grassland (1)
- Yield stress (1)
- Zero plots (1)
- abdominal muscles (1)
- acetate (1)
- acute care (1)
- adventitious root formation (1)
- agricultural vehicular network (1)
- agriculture (1)
- ambulante geburtshilfliche Versorgung (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- artificial intelligence (1)
- back care (1)
- balance sheet (1)
- barriers (1)
- best practices in Higher Education quality management (1)
- bile acids (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- bootstrap (1)
- brand equity (1)
- brand valuation (1)
- butyrate (1)
- capital markets (1)
- cervical spine (1)
- cervicogenic headache (1)
- change management (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- chronic disease (1)
- chronic leg ulcer (1)
- chronic wound (1)
- classification (1)
- clinical information logistics (1)
- clinical tests (1)
- clinical workflows (1)
- cognition (1)
- collaboration (1)
- color image processing (1)
- composite score (1)
- concept mobile field laboratory (1)
- concurrent relationships (1)
- construct (1)
- consumer behaviour (1)
- consumer communication (1)
- consumerism (1)
- consumption (1)
- contact tracing apps (1)
- continuity of care (1)
- cooperation (1)
- cooperative busines models (1)
- corporate finance (1)
- couple (1)
- covid (1)
- covid crisis (1)
- cross-cultural comparison (1)
- customer satisfaction (1)
- cut point (1)
- deliberation (1)
- design (1)
- diet quality indices (1)
- dietary inflammatory index (1)
- dietary supplements (1)
- diffusion of innovation (1)
- digital competence (1)
- digital farming (1)
- digital technologies (1)
- digitalization (1)
- discrete choice (1)
- diversity attitudes (1)
- drivers and barriers (1)
- dry fasting (1)
- dysphonia (1)
- e-learning concepts (1)
- early prevention (1)
- economic disciplines (1)
- economic evaluation (1)
- economic growth (1)
- economic policy (1)
- educators (1)
- efficiency (1)
- electronic health record system (1)
- embedded software engineering (1)
- emergent strategy (1)
- employability (1)
- empty containers repositioning (1)
- energy bug (1)
- energy efficiency (1)
- energy efficient containers (1)
- energy-efficient operated living module (1)
- enterotypes (1)
- entrepreneurial training (1)
- entrepreneurial university (1)
- entrepreneurship (1)
- environmental impact (1)
- epidemiology (1)
- event management (1)
- factor analysis (1)
- family (1)
- fermentation (1)
- fertilization (1)
- field-lab (1)
- financial statements (1)
- food (1)
- food security (1)
- fruits (1)
- functional food (1)
- functional fresh food (1)
- functional type (1)
- functional voice disorders (1)
- future climate scenario (1)
- future of higher education (1)
- future of work (1)
- gPTP (1)
- grading system (1)
- green hydrogen (1)
- greenhouse production (1)
- grief (1)
- gut microbiome (1)
- hamstrings (1)
- happiness (1)
- health claims (1)
- health information exchange (1)
- health information management (1)
- healthy aging (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- high string musicians (1)
- high string players (1)
- higher education (1)
- histogram analysis (1)
- histology (1)
- home (1)
- hospital information systems (1)
- hydrogen (1)
- hysteresis (1)
- iPOPY (1)
- idea assessment (1)
- idea definition (1)
- idea management (1)
- impairment test (1)
- indicators (1)
- information management (1)
- information visualisation (1)
- inter-therapist agreement (1)
- intermittent fasting (1)
- interprofessional cooperation (1)
- intuition (1)
- iodate (1)
- iodide (1)
- ion-selective field effect transistors (ISFET) (1)
- kinematics (1)
- land use (1)
- landscapes of higher education (1)
- language support (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- life satisfaction (1)
- linguistic and cultural diversity - LCD (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- logistics (1)
- long-term fasting (1)
- low back pain (1)
- management communication (1)
- marketing (1)
- matrurity level (1)
- mature compost (1)
- maturity model (1)
- measurement (1)
- measurement invariance (1)
- mechanosensivity (1)
- medical documentation (1)
- medical statistics (1)
- micronutrients (1)
- midwife (1)
- migraine (1)
- migration (1)
- migration, diversity potentials, intercultural competence, human resource management (1)
- mineral micronutrients (1)
- miscarriage (1)
- mobile Fieldlab soil2data (1)
- mobile technologies (1)
- model building (1)
- model-driven development (1)
- model-in-the-loop (1)
- modelling (1)
- motion capture (1)
- motor learning (1)
- multicultural teamwork (1)
- muscle tension dysphonia (1)
- musicians health (1)
- musicians medicine (1)
- myofascial pain (1)
- neuro-orthopaedic activity-dependent plasticity (1)
- neurodynamic (1)
- neurodynamics (1)
- neuropathic pain (1)
- nitrate leaching (1)
- nitridation (1)
- nitrification (1)
- nitrite (1)
- nitrogen immobilization (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional behavior (1)
- nutritional choices (1)
- nutritional footprint (1)
- organic (1)
- organic cultivation (1)
- organic fertilization (1)
- organizational communication (1)
- organizational cultures (1)
- organizational development (1)
- organizational innovation (1)
- orofacial pain (1)
- osteopathy (1)
- out-of-hospital obstetrical care (1)
- pain neuroscience education (1)
- palliative care (1)
- partner relationship constructions (1)
- peat (1)
- peat substitutes (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- peruvian higher education (1)
- physical therapy (1)
- physiotherapeutical (1)
- phytotoxicity (1)
- posture (1)
- pot grown basil (Ocimum basilicum L.) (1)
- potted or-namental plants (1)
- pressure pain threshold (1)
- preventive home visit (1)
- prioritization (1)
- privacy (1)
- professional voice user (1)
- professionalism (1)
- propionate (1)
- proprioceptive neuromuscular facilitation (1)
- protocols (1)
- public–private-sector comparisons (1)
- qualitative research (1)
- quality assurance in Higher Education (1)
- quality of service (QoS) (1)
- quantitative research (1)
- quantitative sensory testing (1)
- rBPMN (1)
- ratings (1)
- receiver operating characteristics (1)
- regulation (1)
- remote experiments (1)
- resilience (1)
- resource efficiency (1)
- restoration (1)
- review (1)
- rheology (1)
- satisfaction of care (1)
- scarcity (1)
- school meal (1)
- screening questionnaires (1)
- secondary education (1)
- second‐generation biorefineries (1)
- semantic interoperability (1)
- semi-solid materials (1)
- sensors in teaching (1)
- simulation (1)
- singer (1)
- singers (1)
- singing voice (1)
- skills development (1)
- smart city; monitoring; plausibility; traffic data; time series; spatio-temporal; reasoning (1)
- soccer (1)
- social anxiety (1)
- social media (1)
- social practices (1)
- soft tissue (1)
- soil nutrient analysis (1)
- soil preparation for analysis (1)
- soil sensor (1)
- spatial resoning, distance algorithm, IoT, (1)
- spouses (1)
- stable isotopes (1)
- starch detection apples (1)
- stem cutting (1)
- straw (1)
- students (1)
- substrate fertilization (1)
- substrate pH (1)
- sufficiency (1)
- supplements (1)
- supply chain management (1)
- suspensions (1)
- sustainability assessment (1)
- sustainable nutrition (1)
- target groups (1)
- teaching process (1)
- terminology mapping (1)
- thixoforming (1)
- thixotropy (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tranversus abdominis (1)
- tryptophan (1)
- tsn (1)
- ultrasound (1)
- upcycling container house (1)
- upper body motion (1)
- validity – MRI (1)
- visual attention (1)
- visual merchandising (1)
- void formation (1)
- wall slippage (1)
- water content (1)
- water retention (1)
- well-being (1)
- wet fasting (1)
- wisdom (1)
- wlan (1)
- wood fiber (1)
- wound care (1)
- wounding (1)
- Übersichtsarbeit (1)
Institute
- Fakultät WiSo (367)
- Fakultät AuL (234)
- Fakultät IuI (57)
- Institut für Management und Technik (30)
- Institut für Duale Studiengänge (23)
- Institut für Kommunikationsmanagement (4)
- Fakultät MKT (2)
- Institut für Musik (1)
- Präsidium Hochschule Osnabrück (1)
This paper describes the development and test of a novel LiDAR based combine harvester steering system using a harvest scenario and sensor point cloud simulation together with an established simulation toolchain for embedded software development. For a realistic sensor behavior simulation, considering the harvesting environment and the sensor mounting position, a phenomenological approach was chosen to build a multilayer LiDAR model at system level in Gazebo and ROS. A software-in-the-loop simulation of the mechatronic steering system was assembled by interfacing the commercial AppBase framework for point cloud processing and feature detection algorithms together with a machine model and control functions implemented in MATLAB/ Simulink. A test of ECUs in a hardware-in-the-loop simulation and as well as HMI elements in a driver-in-the-loop simulation was achieved by using CAN hardware interfaces and a CANoe based restbus simulation.
Work–life balance is one of the challenges of a globalized world. The study described in this chapter aimed to identify the factors influencing the work–life balance of working mothers. Additionally, we will describe differences and similarities between the well-being and working styles of German and US-American working mothers. It is particularly difficult for mothers to be successful, because to do so, they must master the double burden of work and family. In this study, 320 working mothers were surveyed, 142 in Germany and 178 in the USA. It was found that the cultural concepts of work–life balance of these working mothers are comparable. Furthermore, differences in working styles were identified: US-Americans valued both well-being and work–life balance more strongly than Germans. In both cultures, younger mothers felt more burdened by work than older mothers. This may indicate that competences are learned with an increasing age, enabling a more successful mastery of challenges, even though an increasing age usually has a negative effect on health. The number of children, family status and education did not influence work–life balance. These findings are further discussed in this chapter.
Workshop: “‘Sciatica’: neuropathic or not and does it matter? Outcomes from a NeuPSIG working group”
(2023)
The identification of neuropathic pain in persons with spine-related leg pain is important as this information guides treatment and management, including self-management. The NeuPSIG neuropathic pain grading system was developed to assist clinicians and researchers in determining whether patients have neuropathic pain and the level of confidence associated with that decision. Based on clinical and laboratory examination findings, patients are classified as having no neuropathic pain, possible, probable or definite neuropathic pain. Whereas this grading system works nicely in people with systemic neuropathies where sensory findings and diagnostic tests are mostly present, its application in patients with spine-related leg pain, particular in radicular pain, can be challenging. For example, in the absence of sensory changes and MRI findings, patients with radicular pain would at best reach a classification of possible neuropathic pain according to the current neuropathic pain grading system.
In this presentation I will explain the adaptations to the neuropathic pain grading system for spine-related leg pain recommended by the NeuPSIG working group. I will demonstrate its application in clinical practice using case studies and provide clarity for how the system can be incorporated in clinical trials. This will be an interactive session with audience participation.
The study addresses staffing and workforce issues for home‐ and community‐based long‐term care in Germany. It is based on a study aimed at developing staffing recommendations for home‐care provider organisations. The study was commissioned within the regulation of the German long‐term care act. Following an exploratory literature search on staffing issues in home‐ and community‐based care qualitative interviews with 30 experts in home care were conducted. In addition, time needed for different interventions in homes of people in need of care (n = 129) was measured. Ethical approval for the study was obtained. The literature on the topic is limited. In Germany, no fixed staff‐to‐client ratio exists, but staffing is determined primarily by reimbursement policies, not by care recipients’ needs. The results of the interviews indicated that staffing ratios are not the main concern of home‐care providers. Experts stressed that general availability of staff with different qualification levels and the problems of existing regulation on services and their reimbursement are of higher concern. The measurement of time needed for selected interventions reveals the huge heterogeneity of home‐care service delivery and the difficulty of using a task‐based approach to determine staffing levels. Overall, the study shows that currently demand for home‐care exceeds supply. Staff shortage puts a risk to home care in Germany. Existing approaches of reimbursement‐driven determination of staffing levels have not been sufficient. A new balance between staffing, needs and reimbursement policies needs to be developed.
Talent scarcity in many parts of the world leads to the necessity to enlarge talent pools in order to provide enough future holders of key positions. Taking the scholarly discussion at the overlap of talent management and current careers literature as a starting point our qualitative empirical research provides insights in talent’s career decisions in an eastern emerging market, India, and a western developed country, Germany. 49 interviews with internationally experienced knowledge-workers were held to find out how to they come to career decisions throughout their career. Special focus was the balancing act of professional and private life sphere. An inductive-deductive approach was used to develop categories in MaxQda. Results show the impact of institutional frame, cultural context, and gender differences. Consequently, a stronger focus on talent’s different life phases with context specific deviations when configuring Talent Management in Multinational Enterprises can be advised.
Who is more eager to use Gamification in Economic Disciplines? Comparison of Students and Educators
(2022)
Background: In this paper, the focus is on the application of digital and mobile technologies as supporting tools for the implementation of gamification in the field of education of future economists. Objectives: The paper's main objective is to explore whether educators and students are motivated and willing to apply additional technologies as main gamification components in their work and education. Moreover, the paper aims to assess how their more comprehensive application affects the quality of teaching, work flexibility, new learning opportunities, and outcomes. Methods/Approach: The survey method was used to collect answers from educators and students primarily interested in accounting, finance, trade and tourism from higher and secondary education institutions in Croatia, Poland, Serbia and Germany. Afterwards, the responses were compared using statistical methods. Results: Research results confirm that educators and students are willing to use gamification in teaching. Still, they also expressed the need for better administrative support in using particular e-learning tools. Surprisingly, educators are more eager to use gamification in their work than students. Conclusions: The study's general conclusion is that educators and students are both aware of the advantages of using e-learning tools provided through digital and mobile technologies and are eager to implement more gamification in the teaching process. However, continuous education in applying new digital technologies is needed on both sides.
Background: We see a growing number of older adults receiving long-term care in industrialized countries. The Healthcare Utilization Model by Andersen suggests that individual need characteristics influence utilization. The purpose of this study is to analyze correlations between need characteristics and service utilization in home care arrangements.
Methods: 1,152 respondents answered the questionnaire regarding their integration of services in their current and future care arrangements. Care recipients with high long-term care needs answered the questionnaire on their own, the family caregiver assisted the care recipient in answering the questions, or the family caregiver responded to the questionnaire on behalf of the care recipient. They were asked to rank specific needs according to their situation. We used descriptive statistics and regression analysis.
Results: Respondents are widely informed about services. Nursing services and counseling are the most used services. Short-term care and guidance and training have a high potential for future use. Day care, self-help groups, and mobile services were the most frequently rejected services in our survey. Women use more services than men and with rising age utilization increases. Long waiting times and bad health of the primary caregiver increases the chance of integrating services into the home care arrangements.
Conclusion: The primary family caregiver has a high impact on service utilization. This indicates that the whole family should be approached when offering services. Professionals should react upon the specific needs of care dependents and their families.
"The limits of my language are the limits of my mind. All I know is what I have words for" (Wittgenstein). When learning something completely new, we connect the unknown term to an already existing part of our knowledge. We can only build new ideas and insights upon an existing conceptual foundation. In the field of statistics, we educators frequently find ourselves met with great confusion when teaching novices. These students, entirely unfamiliar with even basic statistics, must connect the introduced statistical terms within their personal existing networks of largely non-statistical knowledge. Lecturers, on the other hand, who are well versed in statistics, have deeply internalized the content to be taught and its relevant context. The juxtaposition of the two roles may produce amusement in a lecturer upon gaining insight into the word associations made by the statistical novices. For example, a ‘logistic regression’ does not involve the ‘shipping of goods in economically difficult times,’ though this might seem entirely reasonable and intuitive to the statistics learner. Other times, these different perspectives can lead to headaches and frustration for both learners and their lecturers. In this article, we illustrate how simple statistical terms are initially connected to a student’s pre-exiting knowledge and how these associations change after completing an introductory course in applied statistics. Furthermore, we emphasize the important difference between “term”, “approach”, and “context”. Understanding this fundamental distinction may help improve the communication between the lecturer and the learner. We offer a collection of practical tools for instructors to help promote students’ conceptual understanding in a supportive, mutually-beneficial learning environment.
Reduzierung im Außer-Haus-Verzehr zu erleichtern, analysiert unsere Studie die Auswirkungen von zwei gängigen Interventionsstrategien zur Reduzierung von Speiseresten in einem ganzheitlichen Verhaltensmodell. Auf der Grundlage eines quasi-experimentellen Baseline-Interventions-Designs haben wir in einem Strukturgleichungsmodell untersucht, wie sich das Aushängen von Informationspostern und die Reduzierung von Portionsgrößen auf persönliche, soziale und umweltbezogene Faktoren auswirken. Anhand von Daten aus Online-Befragungen und Beobachtungen von 880 Gästen (503 Baseline, 377 Intervention) während zwei Wochen in einer Universitätsmensa erlaubt das vorgeschlagene Modell, die Effekte der beiden Interventionen auf die Tellerreste spezifischen Veränderungen von Verhaltensdeterminanten zuzuordnen. Es hat sich gezeigt, dass die Verringerung der Portionsgröße bei den Zielgerichten mit einer geringeren Menge an Tellerabfällen zusammenhängt, die auf bewusster Wahrnehmung, die sich in einer geringeren Bewertung der Portionsgröße ausdrückt. Die Auswirkungen des Sehens von Informationsplakaten auf veränderten persönlichen Einstellungen, subjektiven Normen und wahrgenommener Verhaltenskontrolle beruhen. Je nachdem, wie eine Person auf die Information reagiert (indem sie sich nur bemüht, alle Speisen aufzuessen, oder indem sie sich bemüht und zusätzlich ein anderes Gericht in der Kantine wählt), ergeben sich jedoch entgegengesetzte Auswirkungen auf diese Determinanten und folglich auch auf die Tellerreste. Insgesamt sprechen die differenzierten Ergebnisse zu den Interventionseffekten dafür, dass ganzheitlichere und tiefer gehende Analysen von Interventionen zur Reduktion von Essensresten und damit zu einem nachhaltigeren Lebensmittelkonsum in der Außer-Haus-Verpflegung beitragen können.
What Leads to Lunch-How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Der Bereich der Ernährung wird in den kommenden Jahrzehnten mit zahlreichen Herausforderungen konfrontiert sein, die sich aus den globalen Konsummustern ergeben und zu einem hohen Ressourcenverbrauch führen. Die Akteure des Gaststättengewerbes sehen sich bei der Förderung ihrer Lösungen für eine nachhaltigere Situation in ihrem Bereich mit Schwierigkeiten konfrontiert, unter anderem mit der mangelnden Akzeptanz der Verbraucher. Wir müssen uns die Frage stellen, wie wir das Verbraucherverhalten beeinflussen und einen Übergang zu einem nachhaltigeren Lebensmittelkonsum herbeiführen können. In diesem Beitrag werden die Ergebnisse einer qualitativen Bewertung von Ernährungsgewohnheiten vorgestellt. Eine Gruppe von zehn Verbrauchern nahm an problemzentrierten Interviews teil und machte Angaben zu ihrem Essverhalten im Laufe von zwei Wochen. Mit Hilfe des theoretischen Ansatzes der Praxistheorie wurden die in dieser Studie gesammelten Daten verwendet, um ein Verständnis der Praxis des Auswärtsessens zu entwickeln, wobei der Schwerpunkt auf den täglichen Routinen lag, die die Wahl der Verbraucher beeinflussen.
Die Ergebnisse zeigen, dass die Praxis des Auswärtsessens in hohem Maße von externen Faktoren abhängt. Vielbeschäftigte Lebensstile, Mobilitätsroutinen und ein wahrgenommener Zeitmangel führen zu der Entscheidung, auswärts zu essen. Die Verbraucher tun dies bewusst, um Zeit und Mühe zu sparen und ihren Zeitplan zu straffen. Mobilität scheint ein wichtiger Grund für das Auswärtsessen zu sein. Die Teilnehmer versuchen, die Möglichkeiten, auswärts zu essen, einzuschränken, kehren aber häufig spontan zwischen zwei Terminen zum Essen ein. Die Ergebnisse deuten darauf hin, dass Ernährungswissen und eine nachhaltige Denkweise wenig Einfluss auf die Essensentscheidungen außerhalb des Hauses haben: Die Teilnehmer zeigen ein hohes Maß an Misstrauen gegenüber Qualitätsansprüchen und stellen ihre gesundheitlichen Bedenken beim Essen außer Haus zurück. Daraus lässt sich schließen, dass das Auswärtsessen stark von den täglichen Routinen und den Praktiken, die ihm vorausgehen oder folgen, beeinflusst wird. Veränderungen der Arbeits- und Mobilitätsmuster werden sich höchstwahrscheinlich auf die Art und Weise auswirken, wie die Verbraucher außer Haus essen.
Dairy farming has been the subject of public debate on animal welfare for a number of years now. Animal welfare discussions on dairy farming often include the demand for more nature connectedness in this area. This study focuses on the divergent perspectives of consumers and scientists on the importance of more nature connectedness for animal welfare strategies in German dairy farming. Within Europe, Germany is the main producer of cow’s milk and an important industry in many rural areas in Germany is dairy farming. The insights presented are based on qualitative interviews with dairy farming and livestock researchers from Germany and Austria. A key finding of this study is that we need to look more closely at the actual content of nature claims in animal welfare debates. The scientists interviewed tend to see idealized conditions in animal welfare discussions with images of nature which in fact seldom lead to improved conditions in dairy farming and, even then, only to a limited extent. The scientists interviewed rate calls for more nature connectedness in dairy farming from the nonagricultural public as anti-modern, complexity-reducing, and normative. Nevertheless, some of the scientists interviewed did have valuable insights into the nonagricultural public’s criticism of dairy farming practices. These scientists argued, however, that animal welfare needs to differentiate between nature connectedness and the innate needs of cattle when it comes to animal welfare strategies. An important conclusion of the study is that more discussion formats are needed to promote the exchange of ideas between different social groups attempting to understand animal welfare in dairy farming.
What determines ingredient awareness of consumers? : A study on ten functional food ingredients
(2014)
Given the importance of consumer awareness of functional food ingredients for healthy food choices, the aim of this study is to explore consumers’ ingredient awareness and the determinants which influence the awareness about functional food ingredients.
A sample of 200 German consumers was interviewed via CATI (computer aided telephone interview) during September 2011. The participants have been asked about their specific awareness regarding to ten functional food ingredients. Likewise, determinants like health status and health motivation have been assessed and their influence on the construct “consumers’ ingredient awareness” has been tested by employing structural equation modeling.
The study shows that consumers’ ingredient awareness varies throughout the sample. Overall it can be stated, that 19% of consumer awareness about functional food ingredients is explained through the described model based on the following predictors: age, educational level, health status, health motivation and information strategies. Among these factors, consumers’ health motivation seems to have the highest relevance to explain consumer awareness. But also the determinants information strategies as well as the education show a significant influence on consumers’ ingredient awareness. As health motivation shows the highest impact on consumers’ ingredient awareness this study underlines the importance of prevention propensity for healthy food choices.
As health IT supports processes along the entire patient trajectory and involves different types of professional groups, eHealth is inter-professional by nature. The aim of this study, therefore, is to investigate which competencies are at the intersection of the individual groups of health professionals. 718 international experts provided relevance ratings of eHealth competencies for different professional roles in an online survey. Communication and leadership proved to be important competencies across all professions, not only for executives. None or very little differences between professions were found between physicians and nurses, between IT experts at different levels and between IT experts and executives. However, there were a number of competencies rated differently when contrasting direct patient care specialists with executives. These findings should encourage organisations issuing educational recommendations to specify areas of shared competencies more extensively.
Objectives: eHealth and innovation are often regarded as synonyms - not least because eHealth technologies and applications are new to their users. This position paper challenges this view and aims at exploring the nature of eHealth innovation against the background of common definitions of innovation and facts from the biomedical and health informatics literature. A good understanding of what constitutes innovative eHealth developments allows the degree of innovation to be measured and interpreted.
Methods: To this end, relevant biomedical and health informatics literature was searched mainly in Medline and ACM digital library. This paper presents seven facts about implementing and applying new eHealth developments hereby drawing on the experience published in the literature.
Results: The facts are: 1. eHealth innovation is relative. 2. Advanced clinical practice is the yardstick. 3. Only used and usable eHealth technology can give birth to eHealth innovatio. 4. One new single eHealth function does not make a complex eHealth innovation. 5. eHealth innovation is more evolution than revolution. 6. eHealth innovation is often triggered behind the scenes; and 7. There is no eHealth innovation without sociocultural change.
Conclusions: The main conclusion of the seven facts is that eHealth innovations have many ingredients: newness, availability, advanced clinical practice with proven outcomes, use and usability, the supporting environment, other context factors and the stakeholder perspectives. Measuring eHealth innovation is thus a complex matter. To this end we propose the development of a composite score that expresses comprehensively the nature of eHealth innovation and that breaks down its complexity into the three dimensions: i) eHealth adoption, ii) partnership with advanced clinical practice, and iii) use and usability of eHealth. In order to better understand the momentum and mechanisms behind eHealth innovation the fourth dimension, iv) eHealth supporting services and means, needs to be studied. Conceptualising appropriate measurement instruments also requires eHealth innovation to be distinguished from eHealth sophistication, performance and quality, although innovation is intertwined with these concepts. The demanding effort for defining eHealth innovation and measuring it properly seem worthwhile and promise advances in creating better systems. This paper thus intends to stimulate the necessary discussion.
The Corona pandemic confronted societies with several unexpected constraints that had the effect of making certain goods much scarcer than before. Withdrawal from Russian oil and gas supplies has a similar effect. Carbon abatement can also be seen as a deliberate choice to make certain goods scarc-er than they actually are. These parallels suggests that it may be worthwhile to take a close look at societies’ responses to all three challenges. This paper makes an attempt to synthetize empirical and theoretical insights regarding these scarcity shocks from a well-being perspective, i.e. replacing the prevalent welfare economic focus on production and consumption with a focus on sustainable well-being.
Taking the case of Germany, it will be argued that the observed responses to all three challenges reflect a focus on maintaining incomes and production and that therefore these responses risk being detrimental to sustainable wellbeing and even to economic stability. This is particularly relevant if carbon abatement requires not only transient material sacrifices but lasting and significant reduc-tions of consumption.
It will be argued that the impact of these new scarcities will be much less problematic in a society that acknowledges the priority of sustainable wellbeing over production and consumption measures. Such a society would still need to incur material sacrifices, but these need not translate into a loss of wellbeing if economic conditions and social norms adapt. This will also be more sustainable not only in terms of ecological impact, but also in terms of debt, inflation and inequality.
Water retention properties of wood fiber based growing media and their impact on irrigation strategy
(2024)
Distribution of water and air in growing media during ebb-and-flow irrigation depends on water storage properties (water retention curve) and water transport properties (hydraulic conductivity) of the materials. Growing media with their high number of coarse pores are known to exhibit strong hysteresis, i.e., differences in the water retention properties during drying and wetting cycles. To account for potential ecological disadvantages of peat, wood fibers are commonly used as substitutes for peat in growing media. However, the wood fibers generally have higher air capacities and hydraulic conductivities and lower water capacities compared to peat which may results in necessary adaptions of the irrigation strategy. Tools to optimize irrigation systems are physically based water transport models, such as HYDRUS-1D, which is commonly used to describe water transport in soils, but not often for growing media. In this study, white peat and pure wood fibers were used to describe differences in their water retention behavior. Water retention curves (drying cycles) and hydraulic conductivities were measured with standard analytical procedures. Hysteresis of the water retention curves was analytically determined based on their capillary rise properties. The results were used with a modified HYDRUS-1D model to test model quality against measured water contents during ebb-and-flow irrigation cycles and to optimize the irrigation strategy for the different materials. The results showed that the model quality was sufficiently good only if the strong hysteresis of the water retention curves was considered during the simulation process. Different strategies were tested to modify ebb-and-flow irrigation (irrigation frequency, irrigation duration and irrigation height) in that way that the water suction in the root zone was similar to that of the peat material. Simulation results showed that significant improvements could only be reached by increasing the flooding depth in ebb-and-flow systems to ensure an optimum water supply of plants in the wood fiber based growing media.
Climate change is expected to exacerbate the current threats to freshwater ecosystems, yet multifaceted studies on the
potential impacts of climate change on freshwater biodiversity at scales that inform management planning are lacking. The aim of this study was to fill this void through the development of a novel framework for assessing climate
change vulnerability tailored to freshwater ecosystems. The three dimensions of climate change vulnerability are as
follows: (i) exposure to climate change, (ii) sensitivity to altered environmental conditions and (iii) resilience potential.
Our vulnerability framework includes 1685 freshwater species of plants, fishes, molluscs, odonates, amphibians, crayfish and turtles alongside key features within and between catchments, such as topography and connectivity. Several
methodologies were used to combine these dimensions across a variety of future climate change models and scenarios. The resulting indices were overlaid to assess the vulnerability of European freshwater ecosystems at the catchment scale (18 783 catchments). The Balkan Lakes Ohrid and Prespa and Mediterranean islands emerge as most
vulnerable to climate change. For the 2030s, we showed a consensus among the applied methods whereby up to 573
lake and river catchments are highly vulnerable to climate change. The anthropogenic disruption of hydrological
habitat connectivity by dams is the major factor reducing climate change resilience. A gap analysis demonstrated that
the current European protected area network covers <25% of the most vulnerable catchments. Practical steps need to
be taken to ensure the persistence of freshwater biodiversity under climate change. Priority should be placed on
enhancing stakeholder cooperation at the major basin scale towards preventing further degradation of freshwater
ecosystems and maintaining connectivity among catchments. The catchments identified as most vulnerable to climate
change provide preliminary targets for development of climate change conservation management and mitigation
strategies.