Refine
Year of publication
Document Type
- Article (278)
- Conference Proceeding (222)
- Moving Images (73)
- Part of a Book (53)
- Book (22)
- Working Paper (19)
- Master's Thesis (12)
- Report (10)
- Other (9)
- Bachelor Thesis (8)
Language
- German (444)
- English (264)
- French (1)
- Multiple languages (1)
- Russian (1)
Keywords
- Nachhaltigkeit (16)
- Landschaftsarchitektur (7)
- Building Information Modeling (6)
- Electroporation (5)
- Nutritional footprint (5)
- Dendrologie (4)
- Kommunikation (4)
- Lemnaceae (4)
- Nachhaltigkeitsmanagement (4)
- Osnabrück (4)
- PEF (4)
- Public Health (4)
- Stadtbäume (4)
- Sustainability (4)
- Sustainable nutrition (4)
- selenium (4)
- Amino acid (3)
- Biodiversity (3)
- Carbon sequestration (3)
- Ecological restoration (3)
- Epidemiology (3)
- Food waste (3)
- Hay transfer (3)
- Landscape Planning (3)
- Monitoring (3)
- Nutritional Footprint (3)
- Out-of-home catering (3)
- Partizipation (3)
- Stadtentwicklung (3)
- Sustainable consumption (3)
- Urbane Interventionen (3)
- Vitamin D (3)
- Water lentils (3)
- consumption (3)
- 25-hydroxycholecalciferol (2)
- Agrobiodiversity (2)
- Aktionsforschung (2)
- Animal welfare (2)
- BIM (2)
- Bauleitplanung (2)
- Baumpflege (2)
- Beteiligung (2)
- Biodiversität (2)
- Bodenverdichtung (2)
- Bone metabolism (2)
- Cancer registry (2)
- Climate Resilience (2)
- Clinical (2)
- Cross-industry innovation (2)
- DRG-System (2)
- Danube (2)
- Datenmodell (2)
- Dynamic controlled atmosphere (2)
- Ecological study (2)
- Environment (2)
- Erlöse (2)
- Ernährungsbildung (2)
- Ernährungssysteme (2)
- Erythrozyten (2)
- Extraction (2)
- Freiraum (2)
- Functional ingredient (2)
- Germany (2)
- Green Fingers (2)
- Grünflächenmanagement (2)
- Hauswirtschaft (2)
- Health (2)
- Health claims (2)
- Inactivation (2)
- Kinetics (2)
- Klimawandel (2)
- Landscape Design (2)
- Lebensmittel (2)
- Lebensmittelkennzeichnung (2)
- Lebensmittelspenden (2)
- Leftovers (2)
- Mapping (2)
- Meal box (2)
- Meal kit (2)
- Mortality (2)
- Moss (2)
- Nachhaltige Lebensmittel (2)
- Nachhaltigkeitskommunikation (2)
- Naturschutz (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutrition (2)
- Nutritional Policy (2)
- Nutritional Sciences (2)
- Nutritional sustainability (2)
- Ohmic heating (2)
- Patient Blood Management (2)
- Probiotics (2)
- Pulsed electric field (2)
- Pulsed electric fields (2)
- Quality (2)
- Quality Management (2)
- Secondary succession (2)
- Seeding (2)
- Species composition (2)
- Spenden (2)
- Standardized production (2)
- Storage (2)
- Succession (2)
- Suffizienz (2)
- Sustainable diet (2)
- Tafel (2)
- Texture (2)
- Tierwohl (2)
- Transfusion (2)
- Ultrasound (2)
- Upscaling (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- foliar sprays (2)
- growing media (2)
- metabolomics (2)
- nitrate (2)
- phenolic compounds (2)
- sufficiency (2)
- (DPSIR) framework (1)
- 25-Hydroxycholecalciferol (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- 3D (1)
- 3D-Modell (1)
- 5:2 fasting (1)
- ADL (1)
- AFL (1)
- Abandoned farmland (1)
- Abflussvorhersage (1)
- Ableitung von Bodenkarten (1)
- Ackernutzungspotential (1)
- Age Period Cohort Modelling (1)
- Agrar- und Ernährungssysteme (1)
- Agrarmarketing (1)
- Agrarpolitik (1)
- Agri-Food Chain (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural abandonment (1)
- Agroecosystem (1)
- Agrophysics (1)
- Aktionsplan (1)
- Allergenität (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Ammonium/Nitrat-Verhältnis (1)
- Ammoniumtoxizität (1)
- Amyloid fibril formation (1)
- Analytik (1)
- Angiography (1)
- Animal health (1)
- Animal nutrition (1)
- Animal performance (1)
- Ansaat (1)
- Apfel (1)
- Apple breeding (1)
- Arable field (1)
- Arable land (1)
- Arbeitgeberattraktivität (1)
- Arbeitgebersiegel (1)
- Arbeitgeberwahl (1)
- Arbeitsanalyse (1)
- Arbuscular mycorrhizal fungi (1)
- Architectual Branding (1)
- Artificial drainage system (1)
- Artificial intelligence (1)
- Aspergillus (1)
- Atmosphärische Bildkommunikation (1)
- Auendynamisierung (1)
- Auenrenaturierung (1)
- Auf- und Einbringen von Materialien (1)
- Ausbildungsassistenz (1)
- Ausbildungsvorbereitung (1)
- Ausbreitung (1)
- Automated object detection (1)
- Außenanlagen (1)
- Außer-Haus-Verzehr (1)
- AwSV (1)
- Açaí (1)
- BIM-basierter Bauantrag (1)
- BUmwS (1)
- Bahntrassen (1)
- Balance sheet (1)
- Barriere (1)
- Base fertilization (1)
- BauGB (1)
- Bauantrag (1)
- Baubetrieb (1)
- Bauen 4.0 (1)
- Baulandpotenzialanalyse (1)
- Baumaßnahmen (1)
- Baumentwicklungskonzept (1)
- Baummodell (1)
- Baunutzungsverordnung (1)
- Baustoff Holz (1)
- Bayesian Optimization (1)
- Bebauungsplan (1)
- Behavior (1)
- Benzodiazepines (1)
- Bepflanzungsplanung (1)
- Bergisch Gladbach (1)
- Berufliche Didaktik (1)
- Berufsbildung für nachhaltige Entwicklung (1)
- Berufsorientierung (1)
- Bestanddaten (1)
- Beta-blocker therapy (1)
- Betrieb (1)
- Biennial (1)
- Bioactive compounds (1)
- Bioactives (1)
- Biodiversity conservation (1)
- Biofortification (1)
- Biological diversity (1)
- Biologische Landwirtschaft (1)
- Biologische Vielfalt (1)
- Biomass production (1)
- Biotechnology (1)
- Bleaching (1)
- Boden in der Bauleitplanung (1)
- Bodenbelastung (1)
- Bodenbelastungen im Wald (1)
- Bodendegradation (1)
- Bodenfunktionsbewertung (1)
- Bodenkundliche Basisinformationen (1)
- Bodenkundliche Baubegleitung (1)
- Bodenmanagement (1)
- Bodenmodellierung (1)
- Bodenmonitoring Schweiz (1)
- Bodenschutz im Garten- und Landschaftsbau (1)
- Bodenschäden im Wald (1)
- Bone (1)
- Bone development (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Breast Cancer (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Bubble formation (1)
- Business catering (1)
- Bürgerbeteiligung (1)
- C-Sequestration (1)
- CH4 (1)
- CHRM2 (1)
- CHRM4 (1)
- CO2 (1)
- COVID-19 (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Cannulation (1)
- Carbon footprint (1)
- Cardiac anesthesia (1)
- Cardiac surgery (1)
- Cardiovascular (1)
- Casein micelle (1)
- Catheterization (1)
- Catheters (1)
- Cell type deconvolution (1)
- Central venous pressure (1)
- Cerebral protection (1)
- Cervical mucus plugs (1)
- Chamber system contamination (1)
- Change point detection (1)
- Chemical properties (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Chronic pain (1)
- Circular economy (1)
- Climate adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Co-Creativity (1)
- Commercial applications (1)
- Commercial farms (1)
- Communication in agrifood chains (1)
- Complex food systems (1)
- Computed axial tomography (1)
- Computer-Human Interaction (1)
- Concentrate feed proportion (1)
- Consumer acceptance (1)
- Consumer attitudes (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooking waste (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Crop residues (1)
- Crop science (1)
- Cropland (1)
- Cross-beta sheet structures (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Cross-sectional (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- DGM (1)
- DIN 18915 (1)
- DNA methylation (1)
- Dachbegrünung (1)
- Dairy cows (1)
- Dauerbeobachtungsflächen (1)
- Dehydration (1)
- Delirium (1)
- Design (1)
- Destruktive Analyse (1)
- Dezentrales Regenwassermanagement (1)
- Diagnostic medicine (1)
- Diaspore transfer (1)
- Dichtfläche (1)
- Diet (1)
- Dietary Patterns (1)
- Dietary supplements (1)
- Digitale Bodeninformation (1)
- Digitale Bodenkarte (1)
- Digitalisierung (1)
- Direktvermarktung (1)
- Discoloration (1)
- Discrete-Choice Experiment (1)
- Discrete-Choice-Analyse (1)
- Discrete-Choice-Experiment (1)
- Dispersal (1)
- Doppelte Innenentwicklung (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Drought resistance (1)
- Dry grassland (1)
- Dry mass yield (1)
- Dry matter (1)
- Drying (1)
- Dual-energy X-ray Absorptiometry (1)
- Dynamic (1)
- EFFoST (1)
- EVOO (1)
- EWAS (1)
- Eating out (1)
- Eating outside the home (1)
- Echtzeit Baummodelle (1)
- Eco-building (1)
- Ecological Engineering (1)
- Ecological Networks (1)
- Ecological theory (1)
- Ecology (1)
- Effectivepopulation size (1)
- Einmischungszone (1)
- Eintagsküken (1)
- Elderly (1)
- Elective surgical procedures (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electron beam (1)
- Emerging technology (1)
- Emulgieren (1)
- Emulsion (1)
- En Route (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Epigenome-wide association study (EWAS) (1)
- Erfassung der Quellkonzentration (1)
- Ernährung (1)
- Ernährungsberatung (1)
- Ernährungsforum (1)
- Erosionsminderung (1)
- Ersatzbaustoff-Verordnung (1)
- Erstbegrünung (1)
- Escherichia coli (1)
- Estimands (1)
- Etomidate (1)
- Ex-arable (1)
- Ex-arable field (1)
- Expert interviews (1)
- Expression analysis (1)
- Extensive green roof (1)
- Eye-tracking (1)
- Facial expression (1)
- Fahrspur (1)
- Fallstudie (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Feed intake (1)
- Feldrain (1)
- Ferkel (1)
- Fermentation (1)
- Fernerkundung (1)
- Festsetzungen (1)
- Feuchtebestimmung (1)
- Field flow fractioning (1)
- First record (1)
- Fisch (1)
- Fledermäuse , Zwergfledermaus , Artenschutz (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Flächenentwicklung (1)
- Flächenmanagement (1)
- Flächennutzungsplanung (1)
- Food (1)
- Food Choices (1)
- Food Security (1)
- Food choices (1)
- Food consumption (1)
- Food ecodesign (1)
- Food industry (1)
- Food policy and nutrition (1)
- Food technology (1)
- Forst (1)
- Forstliche Dauerbeobachtungsflächen (1)
- Freezing (1)
- Freiraumplanung (1)
- French fries (1)
- Fresh mass yield (1)
- Frostschwärmen (1)
- Fruits (1)
- Frying (1)
- Functional Status (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Funktionstaugliches Bodenschutzkonzept (1)
- Gartendenkmalpflege (1)
- Gastrointestinal tract (1)
- Gaze Analytics (1)
- Gebietseigene Wildpflanzen (1)
- Gebäudequartier (1)
- Gefahrenbeurteilung (1)
- Gehölzverwendung (1)
- Gelation (1)
- Geländemodell (1)
- Gemeinschaftsverpflegung (1)
- Gemeinschaftverpflegung (1)
- Gemüseproduktion (1)
- Generalized estimation equations (1)
- Generalized linear mixed models (1)
- Genetic diversity (1)
- Genome-wide association study (1)
- Genossenschaft (1)
- Geriatric depression score, (1)
- Geriatrics (1)
- German dairy farming (1)
- German dairy sector (1)
- German women (1)
- Gewässerauen (1)
- Gewässerrenaturierung (1)
- Gewässerschutz (1)
- Gingiva (1)
- Grain belt (1)
- Grazing (1)
- Green Deal (1)
- Green Infrastructure (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- Grounded theory (1)
- Gruppendiskussionen (1)
- Grüne Infrastruktur (1)
- Gurken (1)
- Gute fachliche Praxis (1)
- HIV-1 (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Handwerkliche Herstellung (1)
- Haushalt (1)
- Health indicators (1)
- Health motivation (1)
- Heat and mass transfer (1)
- Herkunftspräferenzen (1)
- Herkunftszeichen (1)
- High pressure processing (1)
- High-throughput screening (1)
- Hochwasserschutzkonzept (1)
- Hochwasserschöpfwerk (1)
- Hochwasserwarnung (1)
- Holistic Design (1)
- Holzerntemaschinen (1)
- Hot Spot Analysis (1)
- Hotel Schloss Lerbach (1)
- Human-made habitats (1)
- Humanpathogene (1)
- Hybrid ecosystem (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- Hyperspektrale casi-Flugzeugscannerdaten (1)
- IADL (1)
- IFC (1)
- INLA (1)
- Ideenmanagement (1)
- Image analysis (1)
- Immergrüne Pflanzen (1)
- Immissionsschutz (1)
- ImmoWertV (1)
- Immobilienbewertung (1)
- Immobilienwertermittlung (1)
- In-Situ-Sensortechnik (1)
- Incidnece (1)
- India (1)
- Indicators (1)
- Industry convergence (1)
- Infection (1)
- Inflammation (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Innenentwicklung (1)
- Innovative methods (1)
- Integrierter Hochwasserschutz (1)
- Intensive care (1)
- Interactions (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Invasive species (1)
- Iron biofortification (1)
- Irradiation (1)
- Ischemia (1)
- Isoforms (1)
- Kaufverhalten (1)
- Keimblattchlorosen (1)
- Key indicators (1)
- Klassifizierungssysteme (1)
- Klimaanpassung (1)
- Klimabäume (1)
- Klimagesund (1)
- Klimahüllenkonzept (1)
- Klimaresiliente Gehölzverwendung (1)
- Kommunale Planungspraxis (1)
- Kommunaler Hochwasserschutz (1)
- Kompetenzen des Verbrauchers (1)
- Kompetenzentwicklung (1)
- Konsum (1)
- Korn-handhabende Berufe (1)
- Kreislaufwirtschaft (1)
- Küken (1)
- LC-MS/MS (1)
- LCA (1)
- LOL (1)
- Land use planning (1)
- Land-use change (1)
- Landkreis Osnabrück (1)
- Landscape context (1)
- Landschaftspflege (1)
- Landschaftsplanung (1)
- Landwirtschaft (1)
- Laser distance sensor (1)
- Laserscanning (1)
- Latent class analysis (1)
- Laurophyllisierung (1)
- Laying hens (1)
- Lean Administration (1)
- Lean Management Methoden (1)
- Lebensmittel Handwerk (1)
- Lebensmitteleinteilung (1)
- Lebensmittelhandwerk (1)
- Lebensmittelhygiene (1)
- Lebensmittelindustrie (1)
- Lebensmittelproduktion (1)
- Lebensmittelrecht (1)
- Lebensmittelrettung (1)
- Lebensmittelsektor (1)
- Lebensmittelsicherheit (1)
- Lebensmittelspende (1)
- Lebensmittelweitergabe (1)
- Lebensraumfunktion (1)
- Lebensraumkorridore (1)
- Lecithine (1)
- Leistungsverzeichnis (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Linear mixed models (1)
- Lobbyismus (1)
- Local provenance (1)
- Locomotion (1)
- Lormetazepam (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lower Saxony (1)
- Luftbilder (1)
- Luftgetragene Bodenbelastungen (1)
- Luikov's model (1)
- Lyophilization (1)
- Machine learning (1)
- Mal d 1 (1)
- Mal d proteins (1)
- Malus domestica (1)
- Mammography screening (1)
- Managementsystem (1)
- Manual dishwashing (1)
- Marketing (1)
- Marktforschung (1)
- Mass transfer (1)
- Mast (1)
- Matching (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meat substitute (1)
- Meathybrid (1)
- Mechanische Verdichtung (1)
- Medienanalyse (1)
- Mesentric arteries (1)
- Metabolic responses (1)
- Methylation (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Micronutrients (1)
- Microorganisms (1)
- Microwave drying (1)
- Midazolam (1)
- Mikro-Scale (1)
- Mikroverfahrenstechnik (1)
- Mikrowellenresonanz (1)
- Milchphospholipid (1)
- Milchviehhaltung (1)
- Mineral supply (1)
- Mini-Apple-PAM (1)
- Minimum fluorescence (1)
- Mitral valve repair (1)
- Mobility (1)
- Mobilstall (1)
- Model Checking (1)
- Modeling (1)
- Modellierungsrichtlinie (1)
- Modelling (1)
- Moderate electric fields (1)
- Moor (1)
- Morphologischer Zustand von Flüssen (1)
- Mucins (1)
- Mulching (1)
- Multi-Bodensensorsystem (1)
- Multi-plot field trials (1)
- Multimodal Data Analysis (1)
- Multiple contrast tests (1)
- Multiple testing (1)
- Multispektrale Sensoren (1)
- Mycotoxin (1)
- Mykotoxine (1)
- N min concentration (1)
- N recovery (1)
- N-acetylglucosamine (1)
- N-analysis plants (1)
- N2O (1)
- NAHGAST (1)
- NAHGast (1)
- Nachhaltige Entwicklung (1)
- Nachhaltige Ernährung (1)
- Nachhaltige Mahlzeiten (1)
- Nachhaltige Schulverpflegung (1)
- Nachhaltiges Landmanagement (1)
- Nachhaltigkeitsbewertung (1)
- Nachhaltigkeitsforschung (1)
- Nachhaltigkeitsmarketing (1)
- Nachverdichtung (1)
- Nah-Infrarot-Spektroskopie (1)
- Nahgast (1)
- Narrative (1)
- National monitoring system (1)
- Native forb (1)
- Native plant species (1)
- Natriumdodecylsulfat (1)
- Natural Attenuation (1)
- Natural living strategies (1)
- Neophyten (1)
- Network structure (1)
- Neurocognitive disorder (1)
- Nicht destruktive Analyse (1)
- Niedersaschsen (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Novel ecosystem (1)
- Nudge (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition Security (1)
- Nutritional Behavior (1)
- Nutritional Patterns (1)
- Nutritional therapy (1)
- Nutzungsmischung (1)
- Obst und Gemüse (1)
- Ocimum basilicum L. (1)
- Oculus (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Olives (1)
- Online-Messung (1)
- Online-sensor (1)
- Open FluorCAM (1)
- Operating room (1)
- Opioids (1)
- Optical properties (1)
- Optimierung Prozesse Büro (1)
- Optimization (1)
- Orale Provokation (1)
- Orales-Allergie Syndrom (1)
- Organic (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Outcome (1)
- Ovalbumin (1)
- Overdispersion (1)
- Overgrowing (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- PTP4A3 (1)
- Pain measurement (1)
- Park von Haus Lerbach (1)
- Participation (1)
- Participation rates (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling (1)
- Peeling improvement (1)
- Perennial wildflower strip (1)
- Periodontitis (1)
- Perioperative allogeneic blood transfusion (1)
- Peripheral (1)
- Permeabilization (1)
- Personalgewinnung (1)
- Pflanzen für die Bodenreinigung (1)
- Pflanzenbaulicher Bodenschutz (1)
- Pflanzenschutz (1)
- Pflanzliche Ernährung (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical properties (1)
- Phytate (1)
- Phytoremediation (1)
- Pig farming (1)
- Pig nutrition (1)
- Pipistrelle (1)
- Planen 4.0 (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant materials (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Planung (1)
- Planungsrecht (1)
- Plate waste (1)
- Polysorbat (1)
- Post-Harvest (1)
- Postoperative complications (1)
- Postpartal period (1)
- Potato (1)
- Potato chips (1)
- Powder (1)
- Practice theory (1)
- Practices (1)
- Praxisbezug (1)
- Praxishandbuch (1)
- Preoperative anemia (1)
- Preservation (1)
- Processed Food (1)
- Propofol (1)
- Protein aggregation (1)
- Protein production (1)
- Proteomics (1)
- Prüfwert Pfad Boden – Grundwasser (1)
- Pseudo-Color Image (1)
- Public Relations (1)
- Public catering (1)
- Pulsed electric field (PEF) (1)
- Pulver (1)
- Punktwolke (1)
- Pädagogischer Doppeldecker (1)
- Qualifizierung (1)
- Qualität (1)
- Qualitätsindex (1)
- Qualitätsmanagement (1)
- Quelltermermittlung (1)
- RACI (1)
- ROBO2 (1)
- Radiologists (1)
- Raked material (1)
- Rasterdaten (1)
- Rebound effect (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red pepper powder (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reference system (1)
- Regeneration mit Schwarzerlen (1)
- Regional provenance (1)
- Relief (1)
- Remote Sensing (1)
- Remote sensing (1)
- Renaturierung (1)
- Repeated measurements (1)
- Reproducible research (1)
- Repräsentanzanalyse (1)
- Resistance heating (1)
- Resource productivity (1)
- Ressourcen (1)
- Ressourceneffizienz (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Restoration target (1)
- Revitalisierung der Oberen Hunte (1)
- Rinderhaltung (1)
- Riparian vegetation, (1)
- Risikokommunikation (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- Rückegassen (1)
- SIPOC-Analyse (1)
- SOC (1)
- Sampling design (1)
- Sanierung (1)
- Sanierungszielwerte (1)
- Sau (1)
- Saumgesellschaft (1)
- Scandinavie (1)
- Scene Perception (1)
- Schadstoffbelastete Böden (1)
- Schadstoffpfad Boden – Grundwasser (1)
- Schloss Lerbach (1)
- School meals (1)
- Schulverpflegung (1)
- Schutzgebiete (1)
- Schwammstadt (1)
- Schwein (1)
- Schweiz (1)
- Schwärmen (1)
- Secondary protein structure (1)
- Sedation (1)
- Sedation index (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Seentherapie (1)
- Self-assessment (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Sensibilisierung (1)
- Sepsis (1)
- Seveso (1)
- Sickerwasserprognose (1)
- Siedlungsflächenbewertung (1)
- Sieve analysis (1)
- Simulation-based Optimization (1)
- Simultaneous confidence intervals (1)
- Simultaneous contrast tests (1)
- Social practices (1)
- Soil columns (1)
- Soil organic carbon (1)
- Soil pH variability (1)
- Soil seed bank (1)
- Soil translocation (1)
- Soils (1)
- Solar to fuel conversion (1)
- Sowing (1)
- Space (1)
- Spatio-temporal modelling (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Speisenbewertung (1)
- Spinach (Spinacia oleracea L.) (1)
- Spinacia oleracea L (1)
- Spinacia oleracea L. (1)
- Spontaneous succession (1)
- Stability (1)
- Stadtbaum (1)
- Stallbau (1)
- Starch digestibility (1)
- Stauden (1)
- Storytelling (1)
- Straßenbau (1)
- Stroh (1)
- Stroke (1)
- Structural equation model (1)
- Stubenküken (1)
- Störfallschutz (1)
- Sufficiency (1)
- Suffizienz im Alltag (1)
- Suffizienzhandeln des Verbrauchers (1)
- Surgical and invasaive (1)
- Survival (1)
- Sustainability assessment (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- T-Scores (1)
- TCA (1)
- THG-Emission (1)
- TRwS (1)
- Tactical Urbanism (1)
- Tannin (1)
- Target group analysis (1)
- Target species (1)
- Technischer Hochwasserschutz (1)
- Test of dementia (1)
- Theoretical models (1)
- Theorie-Praxis-Lücke (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thermal properties (1)
- Thioflavin T (1)
- Tierschutz (1)
- Tilia cordata (1)
- Timed Up and Go Test (1)
- Tomato (1)
- Tomato peeling (1)
- Top dressing (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Tradition (1)
- Transdisciplinary Research (1)
- Transformative Resilience (1)
- Transition (1)
- Transport system (1)
- Triticale (1)
- Trophie in Gewässern (1)
- Tropical fruits (1)
- Ulsed electric field (PEF) (1)
- Umweltplanung (1)
- Unkraut (1)
- Unkrautregulierung (1)
- Unkrautunterdrückung (1)
- Unmanned aerial vehicles (UAVs) (1)
- Unreal Engine (1)
- Uptake (1)
- Urban ecology (1)
- Urban ecosystem (1)
- Urban garden (1)
- Urban vegetation (1)
- Urbane Böden (1)
- Ustainability assessment (1)
- Variable liming strategies (1)
- Vegetation (1)
- Venous congestion (1)
- Verarbeitete Lebensmittel (1)
- Verbraucher (1)
- Verbraucherakzeptanz (1)
- Verbraucherforschung (1)
- Verbraucherschutz (1)
- Verfahrenstechnik (1)
- Vergleich Detailkartierung digitale Bodenkarte (1)
- Verkehrswert (1)
- Vernetzung (1)
- Vernässung (1)
- Virtual Reality (1)
- Virtuelle Baummodelle (1)
- Viscosity (1)
- Viscum album (1)
- Visualization (1)
- Vitamin C (1)
- WHG (1)
- WNT/β-catenin pathway (1)
- Waldboden (1)
- Walking (1)
- Wassergehaltsbestimmung (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Welfare (1)
- Wertschöpfungskette (1)
- Westsibirien (1)
- Wiederansiedlung (1)
- Wiederherstellung von Böden (1)
- Wiedervernetzung (1)
- Willingness to purchase (1)
- Winterquartier (1)
- Wolffiella hyalina (1)
- Xerophytic grassland (1)
- Zeigerpflanzen (1)
- Zero plots (1)
- Zwischenbegrünung (1)
- acetate (1)
- adventitious root formation (1)
- agriculture (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- animal welfare (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- artisan food (1)
- balance sheet (1)
- bile acids (1)
- biodiversity (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- butyrate (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- classification (1)
- color image processing (1)
- consumer communication (1)
- consumer perspectives (1)
- consumerism (1)
- consumption behavior (1)
- consumption practices (1)
- craft business (1)
- crop-weed interaction (1)
- culling (1)
- daily consumption (1)
- diet quality indices (1)
- dietary inflammatory index (1)
- digital competence (1)
- digitale Planungsmethode (1)
- discrete choice (1)
- dry fasting (1)
- e-learning concepts (1)
- economic evaluation (1)
- enterotypes (1)
- environmental impact (1)
- eye-tracking (1)
- fermentation (1)
- fertilization (1)
- flexibility (1)
- food (1)
- food craft enterprise (1)
- food industry (1)
- food security (1)
- fruits (1)
- functional food (1)
- functional type (1)
- greenhouse production (1)
- gut microbiome (1)
- health claims (1)
- healthy aging (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- histogram analysis (1)
- histology (1)
- hysteresis (1)
- iPOPY (1)
- integrierte Managementsysteme (1)
- intermittent fasting (1)
- iodate (1)
- iodide (1)
- iodine biofortification (1)
- landscapes of higher education (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- life consumption (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- long-term fasting (1)
- mature compost (1)
- micronutrients (1)
- männliche Legehybriden (1)
- nachhaltige Entwicklung (1)
- nitrate leaching (1)
- nitrification (1)
- nitrite (1)
- nitrogen immobilization (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional behavior (1)
- nutritional choices (1)
- nutritional footprint (1)
- organic (1)
- organic cultivation (1)
- organic fertilization (1)
- organische Stickstoffdüngung (1)
- peat (1)
- peat substitutes (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- phytotoxicity (1)
- planning systems (1)
- pot grown basil (Ocimum basilicum L.) (1)
- potted or-namental plants (1)
- product development (1)
- propionate (1)
- pulverförmige Lebensmittel (1)
- regelbasierte Prüfung (1)
- remote experiments (1)
- resource efficiency (1)
- restoration (1)
- school meal (1)
- second‐generation biorefineries (1)
- sensors in teaching (1)
- social innovation (1)
- social practices (1)
- stable isotopes (1)
- starch detection apples (1)
- stem cutting (1)
- straw (1)
- substrate fertilization (1)
- substrate pH (1)
- supplements (1)
- supply chain management (1)
- sustainability (1)
- sustainability assessment (1)
- sustainable consumption behavior (1)
- sustainable nutrition (1)
- terrestrisches Laserscanning (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tryptophan (1)
- visuelle Programmierung (1)
- water content (1)
- water retention (1)
- wet fasting (1)
- winter triticale (1)
- wood fiber (1)
- wounding (1)
- yield parameters (1)
- Äpfel (1)
- Öffentlicher Raum (1)
- Öffentlichkeitsarbeit (1)
- Ökologie (1)
- Ökologische Testsysteme (1)
- Ökologischer Zustand (1)
- Überwinterung , Winterschlaf (1)
Institute
- Fakultät AuL (711) (remove)
In this study the effect of PEF pre-treatment on the microstructure of freeze-dried strawberry dices was investigated. The PEF treatment has been performed at an electric field intensity of 1.07 kV/cm and a specific energy input of 1 kJ/kg. The samples were freeze-dried at a temperature of 45 °C and a pressure of 1 mbar. The microstructure of dried material was evaluated by different physical and optical methods, such as SEM, μ-CT and thermogravimetry. Moreover, mechanical and acoustic properties as well as the colour of processed material have been analyzed. PEF pre-treated strawberry dices showed a more uniform shape, a better retention of volume and a visual better quality compared to untreated ones. Moreover, PEF pre-treatment led to a more homogeneous distribution and a greater thickness of pores. In accordance, analysis of textural properties evidenced that PEF treated freeze-dried strawberry dices were crispier than untreated ones. Measurement of L*a*b*-values showed that PEF treated material was characterized by a more preserved colour after freeze-drying than untreated ones.
The effect of pulsed electric field (PEF) and ultrasound (US) on the frying behavior of potato chips was investigated. For this purpose, a special fryer with a window was designed to enable the investigation of water evaporation by the characterization of bubble formation during frying. The number of water vapor bubbles and the bubble volume distribution were analyzed in order to gain an insight into heat and mass transfer affected by PEF and US treatment. Quality parameters of the potato chips such as moisture, fat and acrylamide content were measured. Overall, the results of this study show for the first time impacting effects on the frying process that can be achieved by combining PEF as a volumetric cell disintegration technology and ultrasound as a mean to affect interface phenomena. The obtained results can be used to further optimize frying processes used for the production of chips and other products.
While the Food and Biotechnology industries often use unit operations that have been known for some time, sometimes these processes are not efficient or sustainable. The need to develop more efficient processing lines to obtain higher quality products is of utmost importance. Over the last years, pulsed electric fields (PEF) processing has attracted the interest of numerous researchers and companies due to its ability to reduce processing time, preserve thermolabile compounds, which are responsible for the aroma, nutritional and bioactive properties of food products.
Therefore, in this article, some of the most important studies regarding the application of PEF technology in food and biotechnology processing is discussed.
Chlorophyllfluoreszenz als Werkzeug für die DCA-Lagerung von Äpfeln (Malus x domestica BORKH.)
(2024)
Äpfel besitzen mehrere Allergene, die beim Essen innerhalb von 5–10 min zu Symptomen im Mundbereich führen – und deshalb von Apfelallergikern nicht gegessen werden können. In Deutschland haben rund 7,5 Mio. Menschen spezifische Antikörper gegen das Hauptallergen (Mal d 1) in Äpfeln entwickelt und sind damit sensibilisiert. Mindestens 3,5 Mio. von ihnen entwickeln die teilweise erheblichen allergischen Symptome als Ausdruck eines Oralen Allergie-Syndroms. Es gibt bisher keine medikamentöse Therapie gegen diese Allergie.
Apfelallergiker können daher nur auf Äpfel ganz verzichten, oder vorher erhitzte Äpfel essen oder Sorten suchen, die wenig Allergene enthalten und deshalb als allergikerfreundliche Apfelsorten bezeichnet werden können.
Alleinige Bestimmungen von Allergenen im Labor können nicht voraussagen, ob ein Apfel ohne allergische Symptome von Apfelallergikern gegessen werden kann; dazu bedarf es klinischer Prüfungen.
Wir beschreiben eine standardisierte klinische, orale Provokationstestung, die zur Charakterisierung eines allergenarmen, allergikerfreundlichen Apfels bzw. Apfelsorte benutzt werden kann.. Die Ergebnisse solcher mindestens dreijährigen Tests können zur Verleihung des ECARF-Siegels für allergikerfreundliche Produkte genutzt werden.
The apple fruit (Malus domestica L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to d4 are allergens present in a variety of different isoforms in apples. In this study, we used proteomics to quantify all four Mal d proteins in 52 apple genotypes with varying allergenic potentials. A total of 195, 17, 14, and 18 peptides were found to be related to Mal d1, d2, d3, and d4 proteins, respectively of which 25 different Mal d proteins could be unambiguously identified. The allergenic potential of the Mal d isoforms was characterized by comparing the isoform abundance with the allergenic score of genotypes from oral challenge tests. The detected Mal d peptides presumably have different IgE binding properties and could be used as potential molecular markers to discriminate between hypoallergenic and hyperallergenic cultivars.
Currently, only non-imaging chlorophyll fluorescence measurements are used to identify the Lower Oxygen Limit (LOL) in Dynamic Controlled Atmosphere - Chlorophyll Fluorescence (DCA-CF) storage. The disadvantage of non-imaging fluorescence is that no statement can be made about the spatial heterogeneity of the sample. In contrast, chlorophyll fluorescence imaging can detect spatial heterogeneity of photosynthetic activity and has been established in research for some decades because the information benefit is higher. In this study, the chlorophyll fluorescence (Fo, Fm, Fv, Fv/Fm) of apples (Malus x domestica, BORKH.) was measured with a fluorescence imaging system in situ during storage. Intact apples of ‘Braeburn’ and ‘Golden Delicious’ were stored under low-oxygen stress conditions (< 1 kPa). The metabolic shift from aerobic to fermentative metabolism was made visible with the chlorophyll fluorescence imaging and was spatially localized on the sample. Furthermore, a method was developed to identify the LOL based on the chlorophyll fluorescence imaging combined with the histogram division method. This method considers the heterogeneity of the fluorescence and bundles the measured Fo data as histograms. Our results showed that the fluorescence imaging combined with the histogram division method can be a powerful tool for identifying the LOL.