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During recent decades, many studies have shown that the successful restoration of species-rich grasslands is often seed-limited because of depleted seed banks and limited seed dispersal in modern fragmented landscapes. In Europe, commercial seed mixtures, which are widely used for restoration measures, mostly consist of species and varieties of non-local provenance. The regional biodiversity of a given landscape, however, can be preserved only when seeds or plants of local provenance are used in restoration projects. Furthermore, the transfer of suitable target species of local provenance can strongly enhance restoration success.
We review and evaluate the success of currently used near-natural methods for the introduction of target plant species (e.g. seeding of site-specific seed mixtures, transfer of fresh seed-containing hay, vacuum harvesting, transfer of turves or seed-containing soil) on restoration sites, ranging from dry and mesic meadows to floodplain grasslands and fens. Own data combined with literature findings show species establishment rates during the initial phase as well as the persistence of target species during long-term vegetation development on restoration sites.
In conclusion, our review indicates that seed limitation can be overcome successfully by most of the reviewed measures for species introduction. The establishment of species-rich grasslands is most successful when seeds, seed-containing plant material or soil are spread on bare soil of ex-arable fields after tilling or topsoil removal, or on raw soils, e.g. in mined areas. In species-poor grasslands without soil disturbance and on older ex-arable fields with dense weed vegetation, final transfer rates were the lowest. For future restoration projects, suitable measures have to be chosen carefully from case to case as they differ considerably in costs and logistic effort. Long-term prospects for restored grassland are especially good when management can be incorporated in agricultural systems.
The aim of this study is to assess the development of plant species diversity and species composition
over a seven-year period in two calcareous grasslands abandoned for nearly 20 years and to find out
which factors influence vegetation dynamics. In the Abava River valley, Latvia, different calcareous
grasslands were studied, one on the south-west facing slope and another on the north-east facing slope.
Vegetation analyses on permanent plots showed that dry calcareous grasslands can be resistant to deterioration for a long period of time – succession was slower than reported in many cases for Central and
Western Europe. None of the studied communities showed a decrease neither in total species number
recorded per community nor in average species richness per plot. Vascular plant species richness even
increased by 3–4 species per 1-m² plot in the grassland on the south-west facing slope. An unexpected
result of the research was that Calamagrostis epigeios did not expand in this grassland. This fact can be
explained by the influence of disturbances (drought, tree cutting) and local differences in soil parameters
and topography. In parts of the north-east exposed grassland, with deeper soils and better water availability, species diversity (Shannon index) decreased significantly in areas overgrown by Aegopodium
podagraria.
Erst testen, dann düngen
(2010)
In the past few years, studies have been carried out to record and analyse the consumer behaviour of manual dishwashing. Manual dishwashing in households is performed in many ways that influence the use of resources. Furthermore, knowledge has been gained on the basis of experiments on how to optimize the use of resources in manual dishwashing. Optimization here means achieving the best possible cleaning performance with a minimum input of resources. This experimental knowledge, combined with the experience of everyday life, was transferred into Best Practice Tips.
The aim of this study is to verify whether it is possible to save resources while applying these Best Practice Tips in comparison with the consumers' previous behaviour.
In a laboratory study, 53 consumers from Europe (23 Germans, 30 other Europeans) were asked to apply the Best Practice Tips while washing up 12 place settings of dishes. The data gained were compared with that of previous studies recording consumers' everyday behaviour while washing up the same amount of dishes. The sample consisted of 113 European consumers and the sample of the second study consisted of 60 Europeans.
On average, the 53 test participants applying the Best Practice Tips used around 60% less water, 70% less energy and 30% less detergent compared with the average everyday behaviour the other subjects used. Additionally, they achieved a slightly better cleaning result. An evaluation questionnaire showed that the Best Practice Tips were, in general, highly accepted; however, some concerns were given about their exact application in everyday life. Because of the wide variation of washing-up habits and resource consumption among individuals, the confidence intervals of the studies are rather large. The results should therefore be seen as tendencies on how resource savings are possible when people are trained how to optimize resources in manual dishwashing. Nevertheless, this study should be the basis for further ones in which the learning is verified in everyday life and over a longer period of time.
pH-Wert online messen
(2011)
15 δ N signals in plant and soil material integrate over a number of biogeochemical processes
related to nitrogen (N) and therefore provide information on net effects of multiple
processes on N dynamics. In general little is known in many grassland restoration projects
on soil–plant N dynamics in relation to the restoration treatments. In particular, 15 δ N signals
may be a useful tool to assess whether abiotic restoration treatments have produced the
desired result. In this study we used the range of abiotic and biotic conditions provided
by a restoration experiment to assess to whether the restoration treatments and/or plant
functional identity and legume neighborhood affected plant 15 δ N signals. The restoration
treatments consisted of hay transfer and topsoil removal, thus representing increasing
restoration effort, from no restoration measures, through biotic manipulation to major
abiotic manipulation. We measured 15 δ N and %N in six different plant species (two nonlegumes and four legumes) across the restoration treatments. We found that restoration
treatments were clearly reflected in 15 δ N of the non-legume species, with very depleted
15 δ N associated with low soil N, and our results suggest this may be linked to uptake of
ammonium (rather than nitrate). The two non-legume species differed considerably in their
15 δ N signals, which may be related to the two species forming different kinds of mycorrhizal
symbioses. Plant 15 δ N signals could clearly separate legumes from non-legumes, but our
results did not allow for an assessment of legume neighborhood effects on non-legume
15 δ N signals. We discuss our results in the light of what the 15 δ N signals may be telling
us about plant–soil N dynamics and their potential value as an indicator for N dynamics in
restoration.
The biennial plant Gentianella bohemica is a subendemic of the Bohemian Massif, where it occurs in seminatural grasslands. It has become rare in recent decades as a result of profound changes in land use. Using amplified fragment length polymorphisms (AFLP) fingerprint data, we investigated the genetic structure within and among populations of G. bohemica in Bavaria, the Czech Republic, and the Austrian border region. The aim of our study was (1) to analyze the genetic structure among populations and to discuss these findings in the context of present and historical patterns of connectivity and isolation of populations, (2) to analyze genetic structure among consecutive generations (cohorts of two consecutive years), and (3) to investigate relationships between intrapopulational diversity and effective population size (Ne) as well as plant traits. (1) The German populations were strongly isolated from each other (pairwise FST= 0.29–0.60) and from all other populations (FST= 0.24–0.49). We found a pattern of near panmixis among the latter (FST= 0.15–0.35) with geographical distance explaining only 8% of the genetic variance. These results were congruent with a principal coordinate analysis (PCoA) and analysis using STRUCTURE to identify genetically coherent groups. These findings are in line with the strong physical barrier and historical constraints, resulting in separation of the German populations from the others. (2) We found pronounced genetic differences between consecutive cohorts of the German populations (pairwise FST= 0.23 and 0.31), which can be explained by local population history (land use, disturbance). (3) Genetic diversity within populations (Shannon index, HSh) was significantly correlated with Ne (RS= 0.733) and reflected a loss of diversity due to several demographic bottlenecks. Overall, we found that the genetic structure in G. bohemica is strongly influenced by historical periods of high connectivity and isolation as well as by marked demographic fluctuations in declining populations.
Um zusätzlich zu bestehenden Qualitätsmanagementsystemen im Handel auch den Aspekt der Verbraucherpräferenzen besser berücksichtigen zu können, hat die vorliegende Studie zum Ziel, innerhalb der Laufzeit von zwei Jahren einen Qualitätsindex zu entwickeln, der sensorische Merkmale impliziert. Dazu wurden in der ersten Versuchsphase etwa 4000 Früchte der Sorten ‘Fuji, Yataka’, ‘Elstar, Elshof’, ‘Golden Delicious, Reinders’ und ‘Jonagold, Rubinstar’ in drei Schritten untersucht (etwa 1000 Früchte pro Sorte). Zunächst wurden verschiedene Fruchteigenschaften nicht destruktiv gemessen. Anschließend fand eine sensorische Beurteilung der Äpfel durch Konsumenten an vier verschiedenen Einzelhandelsstandorten statt. Für die geschmackliche Bewertung wurde jeweils ein Achtel jedes Apfels verwendet. Die übrig gebliebenen sieben Achtel des Apfels wurden auf unterschiedliche qualitätsrelevante Parameter mittels destruktiver Methoden untersucht. Zur Überprüfung von Zusammenhängen zwischen nicht destruktiv und destruktiv gemessenen Werten auf der einen Seite und sensorisch ermittelten Werten auf der anderen Seite wurden Korrelationskoeffizienten berechnet. Ein Teilziel besteht darin, die Eignung nicht destruktiver Analyseverfahren nachzuweisen, um sie als Vorhersage für den Konsumentengeschmack anwenden zu können. Nicht erwartungsgemäß sind die Zusammenhänge zwischen physikalischen bzw. chemischen und sensorischen Messwerten gering und bedingt aussagekräftig. Um einen Qualitätsindex dennoch entwickeln zu können, werden in einer weiteren empirischen Projektphase erneut Daten erhoben.
After foundation of the Wadden Sea National Park, grazing and artificial drainage was ceased or reduced on large areas of the salt marshes at the Schleswig-Holstein mainland coast (Northern Germany). The effect of grazing cessation versus intensive and moderate grazing on vegetation diversity was studied on small (plant species richness on plots between 0.01 and 100 m2) and large scale (vegetation type richness per hectare) over 18 to 20 years by analysing data from long-term monitoring programs. Plant species richness and vegetation type richness increased strongly over time in all management regimes, because grazing-sensitive species increased first in ungrazed marshes and later dispersed to and established in intensively grazed marshes. Dominance of the tall, late-successional grass Elymus athericus on 7% to 52% of all moderately and ungrazed (primarily high marsh) plots led to a decrease in species richness. After 18 to 20 years, species richness was highest in moderately and intensively grazed high marshes. Differences were significant only on small plots of up to 4 m2. On the large scale, vegetation type richness in the low marsh was higher without grazing, while no differences were found in the high marsh. Our results indicate that grazing effects differ between spatial scales and that different spatial scales have to be considered for monitoring and evaluation of vegetation diversity in salt marshes. To conserve vegetation diversity on all scales, a large-scale mosaic of different management regimes should be maintained.
Im Rahmen des durch die EU geförderten LIFE-Projekts „Lippeaue“ wurden
künstliche Binnendünen angelegt, die Standorte für an Trockenheit und Nährstoffarmut angepasste Pflanzenarten bieten können. Im Jahr 2012 wurde eine Erfolgskontrolle der Vegetationsentwicklung auf den in den Jahren 2008 und 2009 neu geschaffenen Binnendünen durchgeführt.
Die meisten der neu angelegten Dünen in der Lippeaue bei Hamm waren im Jahr 2012 durch Grünlandvegetation auf sandigen und schluffigen Böden gekennzeichnet. Die Gesamtstickstoff-, Humus- und Wassergehalte des Bodens lagen an der oberen Grenze des Bereiches, der für Magerrasenentwicklung günstig ist. Da sich keine Magerrasenbestände in der Nähe befinden, ist eine Etablierung von Magerrasen ohne die gezielte Übertragung von Mahd- oder Rechgut nicht zu erreichen. Die im LIFE-Projekt angelegten Dünen sind daher nur bedingt in einzelnen Fällen für die Magerrasenentwicklung geeignet.
Die ökologische Wertigkeit von Binnendünen ergibt sich aus ihrer Eigenschaft als vegetationsökologisch bedeutsamer Sonderstandort innerhalb des durch Feuchtigkeit geprägten ökosystemaren Wirkungsgefüges der Aue. Wo sich Weidengebüsche auf den Dünen ausbreiten, müssen die Ziele der Auwaldentwicklung durch Sukzession und der Entwicklung von Magerrasen auch durch stärkere Beweidung gegeneinander abgewogen werden.
A floodplain-restoration project along the Danube between Neuburg and Ingolstadt (Germany) aims to bring back water and sediment dynamic to the floodplain. The accompanied long-term monitoring has to document the changes in biodiversity related to this new dynamics. Considerations on and results of the vegetation monitoring concept are documented in this paper. In a habitat rich ecosystem like a floodplain different habitats (alluvial forest, semi-aquatic/aquatic sites) have different demands on the sampling methods.
Therefore, different monitoring designs (preferential, random, systematic, stratified random and transect sampling) are discussed and tested for their use in different habitat types of the floodplain. A stratified random sampling is chosen for the alluvial forest stands, as it guarantees an equal distribution of the monitoring plots along the main driving factors, i.e. influence of water. The parameters distance to barrage, ecological flooding, height above thalweg and distance to the new floodplain river are used for stratifying and the plots are placed randomly into these strata, resulting in 117 permanent plots. Due to small changes at the semi-aquatic/aquatic sites a transect sampling was chosen. Further, a rough stratification (channel bed, river bank adjacent floodplain) was implemented, which was only possible after the start of the restoration project. To capture the small-scale changes due to the restoration measures on the vegetation, 99 additional plots completed the transect sampling. We conclude that hetereogenous study areas need different monitoring approaches, but, later on, a joint analysis must be possible.
The relevance of cross-industry innovation has increased in recent decades with a growing number of inter-industry fields emerging on the borderline between formerly distinct industries. The aim of this paper is to analyse industry convergence in four probiotics innovation value chains based on the following indicators: cross-industry relationships along the innovation value chain as well as knowledge, technological, regulatory and competence convergence. In so doing, the study delivers a framework of indicators for scrutinising industry convergence processes. In order to identify industry convergence, we analyse companies in the converging area of foods and drugs based on products containing the four bacteria strains: Lactobacillus caseii DN 114001, Bifidobacterium lactis Bb12, Lactobacillus acidophilus LA5 and Lactobacillus rhamnosus. Hence, the commercial availability of the strains on the market serves as a selection criterion. Altogether 12 companies stemming from four industrial backgrounds, food and agriculture (5), pharmaceutics (5), chemistry (1) and personal care (1), as well as one research organisation are identified. Cross-industry relationships occur along the innovation value chains of the four strains. Clear signs of knowledge and technological convergence are found as companies are not only publishing and patenting in the usual area of their own industrial field but also in the area of other industrial fields. Companies with different industrial backgrounds show activities in obtaining health claims indicating regulatory convergence. Companies' competence bases seem to converge as companies with different industrial backgrounds are involved in acquisitions, licencing agreements and strategic alliances (competence convergence). We contribute to the existing body of literature by assessing industry convergence from an innovation value chain perspective with a set of indicators reflecting the intensity of industry convergence. This framework of indicators stemming from literature has not yet been used in a combined comprehensive analysis. Furthermore, we tried to show the characteristics of strategic types driving industry convergence in probiotics.
What determines ingredient awareness of consumers? : A study on ten functional food ingredients
(2014)
Given the importance of consumer awareness of functional food ingredients for healthy food choices, the aim of this study is to explore consumers’ ingredient awareness and the determinants which influence the awareness about functional food ingredients.
A sample of 200 German consumers was interviewed via CATI (computer aided telephone interview) during September 2011. The participants have been asked about their specific awareness regarding to ten functional food ingredients. Likewise, determinants like health status and health motivation have been assessed and their influence on the construct “consumers’ ingredient awareness” has been tested by employing structural equation modeling.
The study shows that consumers’ ingredient awareness varies throughout the sample. Overall it can be stated, that 19% of consumer awareness about functional food ingredients is explained through the described model based on the following predictors: age, educational level, health status, health motivation and information strategies. Among these factors, consumers’ health motivation seems to have the highest relevance to explain consumer awareness. But also the determinants information strategies as well as the education show a significant influence on consumers’ ingredient awareness. As health motivation shows the highest impact on consumers’ ingredient awareness this study underlines the importance of prevention propensity for healthy food choices.
Der Lebensmittel- und Landwirtschaftssektor wird in den nächsten Jahrzehnten vor zahlreichen Herausforderungen stehen, die sich aus den sich verändernden globalen Produktions- und Verbrauchsmustern ergeben, die derzeit mit einem hohen Ressourcenverbrauch einhergehen und ökologische und sozioökonomische Auswirkungen haben. Ziel dieses Beitrags ist es, die praktische Anwendbarkeit der Hot-Spot-Analyse-Methode im Kontext des Lieferkettenmanagements in Unternehmen zu veranschaulichen und zu bewerten.
Die HSA ist eine Methode zur Identifizierung sozialer und ökologischer Probleme entlang des gesamten Lebenszyklus eines Produkts. Besonderes Augenmerk wird auf eine maßgeschneiderte Umsetzung in der Wertschöpfungskette Rindfleisch von McDonald's Deutschland gelegt. Die HSA der Wertschöpfungskette Rindfleisch von McDonald's zeigt, dass die größten ökologischen Probleme in der Phase der Rohstoffgewinnung auftreten, während die größten sozialen Probleme in der Phase der Schlachtung identifiziert werden können. Abschließend zeigt der Beitrag Potenziale und Defizite einer solchen maßgeschneiderten Anwendung und wie die Ergebnisse im Nachhaltigkeitsmanagement eines Unternehmens umgesetzt werden können. in das Nachhaltigkeitsmanagement eines Unternehmens implementiert werden können.
The nutritional footprint – An assessment tool for health and environmental effects of nutrition
(2014)
Aufgrund seiner starken Umweltauswirkungen gilt der Lebensmittelsektor durch Effekte in Produktion, Verarbeitung, Konsum und Entsorgung gemeinhin als ein wichtiges Handlungsfeld, soll eine gesellschaftliche Transformation in Richtung Nachhaltigkeit weiter vorangetrieben werden. Da Ernährungsgewohnheiten sowohl ökologische Auswirkungen induzieren als auch gesundheitliche Folgen für die Verbraucher haben, sind Konzepte gefragt, die ökologische mit gesundheitlichen Indikatoren kombinieren; diese sind jedoch bislang rar. Das vorgestellte Instrument des Nutritional Footprint greift diese Problemstellung auf und verbindet in einem innovativen Konzept jeweils vier Kernindikatoren beider Dimensionen. Mithilfe des Konzepts erhalten Verbraucher einen Überblick zu Umwelt- und Gesundheitswirkungen ihrer Ernährung. Unternehmen können wiederum interne Datensätze verwalten, Benchmarking betreiben und ihre externe Kommunikationsleistung erweitern.
Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables
(2015)
Iodine (I) biofortification of vegetables by means of soil and foliar applications was investigated in field experiments on a sandy loam soil. Supply of iodine to the soil in trial plots fertilized with potassium iodide (KI) and potassium iodate directly before planting (0, 1.0, 2.5, 7.5, and 15 kg I ha-1) increased the iodine concentration in the edible plant parts. The highest iodine accumulation levels were observed in the first growing season: In butterhead lettuce and kohlrabi the desired iodine content [50–100 μg I (100 g FM)-1] was obtained or exceeded at a fertilizer rate of 7.5 kg IO3--I ha-1 without a significant yield reduction or impairment of the marketable quality. In contrast, supplying KI at the same rate resulted in a much lower iodine enrichment and clearly visible growth impairment. Soil applied iodine was phytoavailable only for a short period of time as indicated by a rapid decline of CaCl2-extractable iodine in the top soil. Consequently, long-term effects of a one-time iodine soil fertilization could not be observed. A comparison between the soil and the foliar fertilization revealed a better performance of iodine applied aerially to butterhead lettuce, which reached the desired iodine accumulation in edible plant parts at a fertilizer rate of 0.5 kg I--I ha-1. In contrast, the iodine content in the tuber of sprayed kohlrabi remained far below the targeted range. The results indicate that a sufficient spreading of iodine applied on the edible plant parts is crucial for the efficiency of the foliar approach and leafy vegetables are the more suitable target crops. The low iodine doses needed as well as the easy and inexpensive application may favor the implementation of foliar sprays as the preferred iodine biofortification strategy in practice.
Stainless steel made to rust: a robust water-splitting catalyst with benchmark characteristics
(2015)
The oxygen evolution reaction (OER) is known as the efficiency-limiting step for the electrochemical cleavage of water mainly due to the large overpotentials commonly used materials on the anode side cause. Since Ni–Fe oxides reduce overpotentials occurring in the OER dramatically they are regarded as anode materials of choice for the electrocatalytically driven water-splitting reaction. We herewith show that a straightforward surface modification carried out with AISI 304, a general purpose austenitic stainless steel, very likely, based upon a dissolution mechanism, to result in the formation of an ultra-thin layer consisting of Ni, Fe oxide with a purity >99%. The Ni enriched thin layer firmly attached to the steel substrate is responsible for the unusual highly efficient anodic conversion of water into oxygen as demonstrated by the low overpotential of 212 mV at 12 mA cm−2 current density in 1 M KOH, 269.2 mV at 10 mA cm−2 current density in 0.1 M KOH respectively. The Ni, Fe-oxide layer formed on the steel creates a stable outer sphere, and the surface oxidized steel samples proved to be inert against longer operating times (>150 ks) in alkaline medium. In addition Faradaic efficiency measurements performed through chronopotentiometry revealed a charge to oxygen conversion close to 100%, thus underpinning the conclusion that no “inner oxidation” based on further oxidation of the metal matrix below the oxide layer occurs. These key figures achieved with an almost unrivalled-inexpensive and unrivalled-accessible material, are among the best ever presented activity characteristics for the anodic water-splitting reaction at pH 13.
Der folgende Beitrag widmet sich der Frage, wie suffizient private Haushalte im heutigen Wirtschaftssystem agieren können und welche Grenzen sich offenbaren. Private Haushalte sind neben den Unternehmen, staatlichen Institutionen und intermediären Organisationen eine zentrale Leistungsinstanz für die Produktion von Gütern und Dienstleistungen und nehmen damit die Versorgung der Menschen ein. Haushalte bieten viel Potential für die Verankerung von Suffizienzstrategien, trotzdem gibt es gewissermaßen genauso viele Herausforderungen und Barrieren rund um diesen Themenschwerpunkt. Die Vision dabei: Durch suffizienteren Konsum könnten Haushalte in ihrem privaten Entscheidungsraum langfristig zukunftsfähiger agieren. So würde der haushaltsspezifischer Ressourcenverbrauch gesenkt und suffizientere Unternehmenslösungen würden durch ausgewählte Konsumentscheidungen von Haushalten unterstützt werden. Von dieser Vision ist die Gesellschaft aktuell aber zugegebenermaßen immer noch weit entfernt. Trotzdem erscheint es wichtig, sich diesem Thema empirisch zu nähern, insbesondere um Potentiale und Herausforderungen eines suffizienteren Handelns in den heutigen Haushalts- und Gesellschaftsstrukturen zu skizzieren. Die Argumentation des Beitrags fußt deshalb auf den Ergebnissen aus 42 qualitativen, problemfokussierten Interviews mit Verbraucherinnen und Verbrauchern in ganz Deutschland. Der Beitrag schließt mit einem Fazit und skizziert die Antwort auf die Frage, ob und wie Haushalte suffizient sein können und welche Herausforderungen sich für die Zukunft ergeben.
In einer konsumorientierten Kultur ein Leben der Suffizienz zu führen, ist vielleicht eines der ehrgeizigsten Experimente, die ein Mensch unternehmen kann. Um diese Herausforderung zu untersuchen, haben wir einen sozial-praktischen Ansatz gewählt. Dieser Artikel basiert auf 42 qualitativen Interviews, in denen die Befragten gefragt wurden, warum und wie sie sich in einer westlichen Infrastruktur und Kultur suffizient verhalten. Die Ergebnisse deuten darauf hin, dass Suffizienz-orientierte Menschen bei ihren ressourcenintensiven Handlungen auf bestimmte Bedeutungen in der Alltagspraxis zurückgreifen. Diese Bedeutungen umfassen eine Mischung aus umweltfreundlichen Einstellungen, positiven sozialen Absichten und/oder persönlichen Verpflichtungen zur Sparsamkeit. Darüber hinaus haben wir eine Reihe spezifischer Praktiken identifiziert, darunter Teilen, Recycling und Wiederverwendung, die für einen ressourcenschonenden Lebensstil nützlich sind. Für unsere Befragten sind viele dieser Suffizienz-Praktiken regelmäßig im täglichen Leben anzutreffen und wurden nur selten hinterfragt. Anhand einer zusätzlichen Umfrage zeigen wir, dass diese Routinen zu einem weniger ressourcenintensiven Lebensstil führen und wie es einer kleinen Gruppe von Menschen gelungen ist, sich Suffizienzpraktiken anzugewöhnen. Die Mehrheit sieht jedoch keine Notwendigkeit für eine häufigere Umsetzung solcher Routinen, da die täglichen Entscheidungsprozesse weitgehend auf den Konsum von Produkten ausgerichtet sind.
Iodine biofortification of butterhead lettuce (Lactuca sativa)viafoliar sprays was investigated infield trials, focusing on assessing the influence of the time and application method. The iodine (I)concentrations in the edible plant parts increased when potassium iodide (KI) and potassiumiodate (KIO3) solutions were sprayed at doses up to 0.25 kg I ha–1on different dates close to har-vest. Crop yield and marketable quality were not significantly affected by I treatments. A greaterefficacy of KI was frequently observed and probably related to its lower point of deliquescenceand smaller anion size in comparison with KIO3. KI sprays on butterhead lettuce at different timesof the day resulted in a higher I enrichment when applied at 11:00 and 15:00 h. The diurnal varia-tion in I uptake may reflect the impact of fluctuating climatic conditions at the time of application.Iodine treatments at different application dates near harvest led to an increasing I concentrationin the vegetable produce that could be related to the rising shoot fresh mass and leaf area.When KI and KIO3were sprayed simultaneously with commercial calcium fertilizers, fungicidesor insecticides, I accumulation in butterhead lettuce was not negatively affected or in some caseseven significantly enhanced. The results show that foliar sprays of KI and KIO3are an effectivemethod to biofortify butterhead lettuce with I and this approach may easily be implemented as aroutine method in commercial cultivation.
Despite the high significance of the Western Siberian grain belt for crop production in Russia, its weed communities are largely unknown. In this region spring wheat is grown on fertile Chernozem soils with large field sizes but land-use intensity per area is low compared to Central Europe. By usin a randomized sampling design we studied arable weed assemblages in the northern forest-steppe zone of Tyumen region on 99 within-field sampling plots of 100 m² size. Surprisingly, with average of 9.8 ± 3.8 species 100 m-2 species richness was low when compared with low-input farming in Central Europe and did not differ between areas of different land-use intensity. Against expectations species composition was not predominantly controlled by soil characteristics and climate, most likely due to short natural gradients. Instead, management factors such as fertilization and tillage intensity seemed to be important factors. Except for two species the Tyumen weed flora consisted mainly of species that are widespread throughout the temperate zone. We found only 10 species with an origin or core area in North Asia or Eastern Europe. The species pool was generally small and with 26% the proportion of non-native spe cies (archaeophytes) was low, when compared to Central European weed communities. Given that weed communities with higher species richness are described from neighboring Bashkiria, we conclude that arable land-use intensity in Tyumen region is high enough to reduce community species richness within arable fields estimated by a randomized sampling design. Since measured soil nutrient values did not affect species richness, herbicide use is most likely the crucial management factor. Furthermore, species-richness was vitally restricted by the small species pool. The low proportion of thermophilous arable weed species that originate from the Mediterranean or Middle-Eastern area and contribute signif icantly to the Central European weed diversity indicate that climatic dispersal limitations may be re sponsible for the small number of weed species in the Tyumen flora. An additional constraint was the short history of arable farming in Western Siberia, where considerable arable land use was started only by the end of the 17th century.
Restoring depleted soil organic carbon (SOC) stocks of arable land to remove carbon from the atmosphere and offset fossil fuel emissions is a promising strategy for the mitigation of climate change. In agroecosystems conservational tillage practices and the abandonment of formerly plowed fields (ex-arable land) are shown to have the highest potential to sequester SOC. Nevertheless reported sequestration rates vary and the effects of environmental site conditions remain poorly understood. Our results are based on a meta-analysis of 273 paired SOC estimates from 65 publications which included only mineral soils from the temperate zone. SOC stocks of ex-arable grasslands with an average of 14 years since abandonment were 18% larger compared to the SOC of arable land. Likewise, SOC stocks of never-plowed grassland plots were 11% larger than the SOC stocks of abandoned fields. The average sequestration rate was 0.72 t C ha− 1 yr− 1. Semi-arid and sub-humid climate as well as low initial SOC stocks positively affected proportional SOC gains suggesting that the recovery of carbon stocks is not limited by low primary production. Therefore, the northward shift of cultivation areas in the temperate zone will lead to the abandonment of soils with high SOC recovery potential. However, if native soils are opened up elsewhere to compensate for yield losses due to abandonment the surplus of SOC in ex-arable land can easily be overcompensated by cultivation losses.
Following the collapse of the Soviet Union in 1991 around 45 million hectares
of arable land became abandoned across Russia. Our study focused on the recovery
potential and conservation value of grassland vegetation on ex-arable land in the Tyumen
region of the Western Siberian grain belt. We compared ex-arable grasslands of different
successional stages with ancient grasslands as reference for the final stage of succession
along a climatic gradient from the pre-taiga to the forest steppe zone. Plant community
composition and species richness of ex-arable land clearly developed towards reference
sites over time, but even after 24 years of abandonment, the grassland vegetation had not
totally recovered. The c-diversity of vascular plants was slightly higher on ex-arable land
than in ancient grasslands but the mean a-diversity was still moderately lower. A significant proportion of the vegetation of ex-arable land still consisted of ruderal and mesic
grassland species and the number and cover of meadow-steppe species was significantly
lower than in ancient grasslands. Grazing and time since abandonment positively affected
the reestablishment of target grassland species, whereas it was negatively affected by the
cover of grasses. In contrast to ex-arable land, the conservation value of arable land is only
modest. Therefore, future intensification of land use is most likely less harmful if directed
to existing arable land. Re-cultivation of ex-arable land and grassland improvement operations such as seeding of competitive grass species are major threats for the biodiversity of secondary grasslands on ex-arable land in the forest steppe zone of Western Siberia.
Von 2010 bis 2014 wurden im Rahmen
des Projekts „ProSaum“ Verfahren zur
Wiederansiedlung arten- und blütenreicher Säume und Feldraine mit gebietsheimischem Wildpflanzensaatgut entwickelt. Für die standortangepassten
Saatmischungen wurden einheimische
Pflanzenarten ausgewählt, die typisch für
alte artenreiche Feldraine und mesophile
Saumgesellschaften im Raum Osnabrück
sind. Die Ergebnisse eines Blockversuchs und weiterer Versuche auf Landschaftsebene zeigen, dass es möglich
ist, artenreiche Säume und Feldraine
durch Ansaat in Kombination mit sorgfältiger Bodenbearbeitung und Entwicklungspflege wiederherzustellen. Aus den
Ergebnissen werden Empfehlungen für
die Standortauswahl, Bodenbearbeitung,
Ansaat und Pflege abgeleitet.
Soil seed banks have a high potential for vegetation re-establishment in restoration projects. We studied the soil seed bank in an oxbow system of a disconnected floodplain of the Danube River in Southern Germany. The aim of the study was to analyze if floodplain target species were still present in the seed bank after more than 150 years of embankment and disconnection from fluvial dynamics. In this context we investigated seed density, seed bank species richness and species composition in four broad habitat types with and without water-level fluctuations during the time of embankment (permanent water, fluctuating water, reed bed, hardwood floodplain forest). In addition, the similarity between seed bank and above-ground vegetation in these habitat types was studied in order to predict the success of future restoration measures. In total, 124 vascular plant species were determined in the seed bank samples. More than 50 % (66 species) were target species typical for floodplain habitats and 26 of these target species were lost or very rare in the above-ground vegetation. The four habitat types differed significantly in mean seed density and mean species richness. Mean species richness and the number of target species in the seed bank as well as the mean seed density were greatest in the habitats with fluctuating water level whereas mean seed density was much lower in the parts with more or less stable conditions like permanently standing water and hardwood floodplain forest. Sørensen similarity between seed bank and above-ground vegetation was very low in habitats with more or less stable water levels and desirable floodplain target species were very rare or completely absent. Our results indicate that the soil seed bank can be an important seed reservoir for the ecological restoration of floodplain plant communities especially for habitats with unstable environmental conditions during the period of disconnection. Restoration of water level dynamics is important to maintain the seed bank of populations of floodplain target species.
Angelehnt an den Pädagogischen Doppeldecker (Wahl, 2011, S. 291), der die Kongruenz von
Handlungs- und Reflexionsebenen in vergleichbaren Lehr-Lern-Situationen an Schule und
Hochschule in Hinblick auf pädagogische Kontexte nutzt, schlägt der Autor als Erweiterungs-
form dieses Konzepts den Berufsdidaktischen Dreidecker vor, der zusätzlich den Aspekt der
nicht-pädagogischen, beruflichen Arbeit bzw. betriebliche (Ausbildungs-)Kontexte einbe-
zieht.
Evaporation from growing media significantly contributes to increasing the humidity in greenhouses. The effects of a pine bark mulch cover on substrate evaporation was evaluated with different pot experiments. The obtained data have been tested within the water balance model HYDRUS-1D, which was originally developed for mineral soils. Objective of this study was to test the performance of HYDRUS-1D to describe evaporation in plant containers and to evaluate the effect of pine bark as cover layer or layers within growing media. Application of pine bark in combination with peat substrate reduced evaporation up to 50% depending on position, thickness of mulch layer and water content of the substrate. The highest reduction in evaporation was measured in a dry substrate which is covered with 4 cm pine bark. The HYDRUS-1D model describes evaporation from growing media in combination with layers of pine bark correctly as long as hysteresis of the water retention curve and vapor flow is considered in the model.
The aim of this paper is to advance the research on innovation at the pharma-nutrition interface by analysing the three steps of science, technology and market convergence in the area of probiotics using a life cycle perspective. Results from a bibliometric analysis drawing upon 8245 scientific publications, 2082 patents and 1357 news reports focussing on product launch announcements from 1990 up to 2009 indicate that the proposed curve shapes of the life cycles in the theory based framework can be transferred to the case of probiotics. There is a time shift considering the life cycles showing the same activities of the industrial sectors at different moments of time. The food sector dominates the field of probiotics by driving science, technology and market convergence showing earlier activities in scientific publications, patents as well as product launches, while presenting a higher clockspeed between the different life cycle phases. While the food sector dominates product launches for food products containing probiotics, the pharmaceutical sector dominates the product launches of the supplement market. In addition, a clear trend towards industry convergence can be identified by the growing number of cross-industry activities.
Osnabrück’s so called “Green Fingers” – eleven landscape corridors reaching from the inner city into the region – structure the regional metropolis’ urban pattern. They supply the city centre with fresh air, serve as recreational destinations for the city’s inhabitants and provide space for close to the city agriculture and forestry. First defined in 1926, the Green Fingers have since been part of various planning documents and programs. However, these open spaces have been diminished bit by bit over time. The city’s growing need for land to build on had its impact just like the development of major traffic routes. On the one hand a lively debate has emerged: the Green Finger’s qualities, their ecological, aesthetical and cultural significance become increasingly important. Yet on the other hand decision makers still tend to put greenfield building activity first. A lot of efforts in striving for inner development are undermined by the ever growing demand for space. The urban sprawl continues, although various kinds of sanctuaries have been added to the urban and landscape planners’ equipment. The growing urban framework with its semidetached and single family houses does not come to a halt.
Functional foods are still of increasing interest among the scientific community. Based on the extensive literature about functional foods, four main research areas can be identified: functional food innovation (1); the scientific background of the health benefits of functional foods (2); the regulation of functional foods (3); and consumer acceptance of functional foods (4). These research areas are not detached from each other, and each presents a consumer perspective. Although multifaceted studies focus on consumer acceptance of functional foods, literature regarding a structured framework of the determinants of functional food acceptance is limited. The aim of this review is to provide the reader with an overview of the recent literature on consumer attitudes towards functional foods and with an extensive structured framework of the determinants of functional food acceptance and their intertwined relationships. The scientific literature discusses a plethora of determinants of consumer acceptance of functional foods. These determinants can be categorized into consumer and market attributes, which show interwoven relationships with each other. On the one hand, consumer attributes are widely discussed in the literature, while on the other hand structured analyses of the market perspective are inadequately represented. Additionally, the ongoing development of new scientific findings regarding health benefits of different functional ingredients leads to a large amount of new functional food products in the market. Consequently, the research area of functional foods and in particular consumer acceptance of functional food innovation will remain an important research field in the coming years.
Convergence processes are based on the activity of distinct industry sectors showing cross-industry collaborations. The aim of this paper is to analyze cross-industry collaborations between the food and pharmaceutical sectors in the convergence area of functional foods. Selected companies from food (Nestlé/Danone) and pharmaceutical (Martek/Bayer HealthCare) sectors are analyzed using the determinants of motivation and industrial scope. The analysis shows that food companies are more active in cross-industry collaborations than pharmaceutical companies. The latter are more active at the front-end of the value chain focusing on research and development, and delivering their ingredients to food companies that due to their higher expertise in consumer marketing launch the products. While the first cross-industry collaborations were based on an exploration motivation, those that follow focus on exploitation. Acquisitions and licensing agreements are dominant in inside-out and outside-in processes, whereas strategic alliances and joint ventures are based on a coupled process between the food and pharmaceutical sectors.
Der Bereich Ernährung wird in den kommenden Jahrzehnten vor zahlreichen Herausforderungen stehen, die sich aus den veränderten Lebensgewohnheiten und globalen Konsummustern bei gleichzeitig hohem Ressourcenverbrauch ergeben. Vor diesem Hintergrund wird in diesem Papier ein neu entwickeltes Instrument zur Verringerung der Auswirkungen auf die Ernährung vorgestellt, der sogenannte Ernährungsfußabdruck. Das Instrument basiert auf der Umsetzung des Konzepts einer nachhaltigen Ernährung in Entscheidungsprozessen und der Unterstützung einer ressourcenschonenden Gesellschaft. Das Konzept integriert jeweils vier Indikatoren aus den beiden ernährungsrelevanten Bereichen Gesundheit und Umwelt und verdichtet sie zu einem leicht kommunizierbaren Ergebnis, das sich in seinen Ergebnissen auf eine Wirkungsebene beschränkt. Anhand von acht Mittagsmahlzeiten werden die Methodik und ihre Berechnungsverfahren detailliert vorgestellt. Die Ergebnisse unterstreichen die allgemeine wissenschaftliche Sichtweise auf Lebensmittel; Mahlzeiten auf der Basis von tierischem Eiweiß sind im Hinblick auf ihre Gesundheits- und Umweltauswirkungen relevanter. Das Konzept scheint für Verbraucher nützlich zu sein, um ihre eigene Wahl zu bewerten, und für Unternehmen, um ihre internen Daten, ihre Benchmarking-Prozesse oder ihre externe Kommunikationsleistung zu erweitern. Methodische Unzulänglichkeiten und die Interpretation der Ergebnisse werden erörtert, und die Schlussfolgerung zeigt das Potenzial der Instrumente für die Gestaltung von Übergangsprozessen und für die Verringerung des Verbrauchs natürlicher Ressourcen durch die Unterstützung von Entscheidungen und Wahlmöglichkeiten von Lebensmittelanbietern und Verbrauchern.