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Currently, the treatment of musicians is an interprofessional approach. Playing-related health complaints may impact the performance of a musician. In Germany, a medical consulting hour for musicians exists, but those for athletes in sports medicine are not so common. The diagnosing and treatment procedure within the physiotherapy consultation for musicians follows a specific concept-b and requires knowledge of instruments and musician-specific complaints. Based on the consulting hour in a clinic in Osnabrueck, 614 case reports were part of this sample, of which 558 data sets were complete. The focus of the analysis is the instrument and the primary complaint. Also, the type of therapy is characterized, and the amount is calculated. Primary complaints of musicians, in general, are found most frequently in the spine and upper extremity. Musician complaints are different between instruments. Instrumentalists have a significantly higher chance to suffer from a primary complaint in the area of the upper extremity. Furthermore, the groups without an instrument (e.g., singing or dancing) are developing complaints in the anatomical area which they primarily use. Therefore, these types of therapy were used: physiotherapy, manual therapy, and osteopathy with an average of 5.9 treatment units. This study underpinned the importance of musician-specific physiotherapy as a profession to treat musicians. Also, an interdisciplinary approach is necessary to treat all aspects of complaints.
Wer eine Physiotherapiezeitschrift von Thieme abonniert hat, kann damit künftig Fortbildungspunkte sammeln. Regel-mäßig wird es sogenannte CPTE-Artikel samt Fragen geben, die man online beantworten kann. Der Artikel erzählt den Weg der Forschungsgruppe, die sich mit Continuing Physiotherapy Education beschäftigt.
Wer eine Physiotherapiezeitschrift von Thieme abonniert hat, kann damit künftig Fortbildungspunkte sammeln. Regelmäßig wird es sogenannte CPTE-Artikel samt Fragen geben, die man online beantworten kann. Der Artikel erzählt den Weg der Forschungsgruppe, die sich mit Continuing Physiotherapy Education beschäftigt.
PR- und Kommunikationsagenturen gelten als Frauendomäne, mit einer Ausnahme. In den obersten Führungsebenen sind immer noch wenige weibliche Führungskräfte vertreten. Der vorliegende Beitrag nimmt Frauen in Führungspositionen in deutschen Agenturen in den Blick. Die Forschungsfragen beziehen sich auf Faktoren, die Frauen auf einem vertikalen Karriereweg unterstützen, die Bedeutung des Faktors Geschlecht und die Führungsstile von Frauen in PR- und Kommunikationsagenturen.
Diese Thematiken finden derzeit im Forschungsbereich PR wenig Beachtung – anders als in anderen Bereichen. Um die Fragen zu beantworten, wurden im Rahmen einer Masterarbeit sieben leitfadengestützte Interviews mit Frauen im Management von großen PR- und Kommunikationsagenturen in Deutschland geführt. Die Ergebnisse zeigen, dass flexible, offene Organisationskulturen und unterstützende Mentor*innen insbesondere für Frauen mit Kindern für eine vertikale Karriere förderlich sind. Ein Herausstellen der wenigen Führungsfrauen in der Branche wird als nicht zielführend bewertet, um mehr Frauen für das Topmanagement zu gewinnen. Bezüglich des Führungsstils präferieren die Befragten einen Stil mit kooperativen und kollaborativen Elementen.
This study reported the impact of electron beam (e-beam) treatment on microbiota and mycotoxins naturally present in red pepper powder and physicochemical quality changes. Treatment at 6 kGy indicated significant (p < 0.05) decontamination of yeasts and molds by 3.0 and 4.4 log CFU/g, respectively. A reduction of 4.5 log CFU/g of total plate counts (TPC) was observed at 10 kGy for 23 s. Fungal inactivation followed first-order kinetics while TPC better fitted with Gompertz function (R2 = 0.9912). E-beam treatment was not efficient for the degradation of aflatoxins but indirectly controlled their production by inactivation of mycotoxigenic molds. Indeed, reduction of 25% ochratoxin A was recorded at 30 kGy retaining >85% of total phenols, carotenoids and antioxidants activity. Moreover, treatment impact on total color difference (ΔE*) indicated ‘slight differences’. Overall, e-beam treatments up to 10 kGy were efficient in decontaminating the natural microbiota without detrimental effects on the physicochemical qualities of red pepper powder.
Red pepper (Capsicum annuum L.) is one of the major spices consumed globally, recognized for its aroma and nutrient properties, and it has a major economic value for high producing countries. However, characterization of its techno-functional properties and in-depth understanding of oxidative stability is needed to produce food of high quality and stability. Thus, this work focused on the chemical, functional, thermal, oxidative stability and rheological properties of red pepper powder and paste. Experiment was designed in a Completely Randomized Design (CRD) fashion. The red pepper powder contained 14.50 g/100 g, 44.00 g/100 g and 7.57 g/100 g of crude fat, crude fiber and ash, respectively. The concentration of total phenols, carotenoids and antioxidants activity of the powder were 1.04 g GAE/100 g, 374 mg βc/100 g and 38.61 μmol TE/g, respectively. Functional properties showed lower bulk density (395.1 kg/m3) and higher tapped density (583.4 kg/m3) indicating the higher compressibility of the powder. In contrast, Hausner ratio (1.48), Carr’s index (32%) and angle of repose (45°) indicated poor flowability of the powder. Particle size distribution also indicated that the volume weighted mean values D[4,3] of the powder and paste were 262.20 and 201.46, respectively. Emulsifying capacity of the powder was 47.5%. Oil and water absorption capacities varied from 1.41 to 1.73 and 0.86 to 2.29 g/g of initial weight, respectively. Higher glass transition temperature was observed for the powder (62.54°C) than the paste (45.64°C). The induction period indicated that red pepper was more stable against oxidation in powder (5.2 h) than in the paste form (3.2 h). Rheological analysis revealed that the paste exhibited shear-thinning behavior. Overall, understanding of the properties of red pepper could contribute to enhance quality.
The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration and retention of bioactive compounds of PEF pre-treated carrots and apples has been demonstrated. Moreover, the direct and indirect environmental energy impacts of CD and MW-CD technologies with consideration of bioactive compounds preservation has been evaluated. PEF assisted CD and MW-CD demonstrated lower energy use, especially for indirect energy consumption, in the case of carotenoids preservation in dried carrots.
Shredlage in der Bullenmast?
(2021)
Shredlage für Mastbullen?
(2021)
Mehr Milchleistung
(2021)
Ursachen von Kotwasser
(2021)
Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
(2021)
Biofortification of food crops with iodine is a novel approach to preventing iodine deficiency in humans. The present study analyses the consumer target groups and the market potential of iodine-biofortified fruit and vegetables in Germany. For this purpose, an online survey of 1016 German fruit and vegetable consumers was conducted to investigate the acceptance of different product categories as well as relevant criteria for the market launch. The results show that io-dine-biofortified fruit and vegetables are particularly attractive to consumers who purchase at farmers’ markets, organic food shops, and farm stores. Out of this group, 39% of consumers rate such iodine-rich foods as very appealing. They attach importance to food that naturally contains iodine and prefer produce from integrated domestic cultivation. With their focus on sustainability and naturalness, this group of consumers clearly differs from typical users of dietary supplements, who are primarily concerned with health benefits. However, overall about 85% of respondents would prefer biofortified fruits and vegetables to supplements to improve their iodine supply. The greatest market potential for iodine-biofortified fruit and vegetables is to be expected in super-markets, as this is the preferred food shopping location for most consumers. A total of 28% of those who buy here rate the biofortified foods presented as very appealing. Nevertheless, a successful market launch requires that the benefits of the new products are communicated according to the potential consumer group needs.
Background:
Contact tracing apps are potentially useful tools for supporting national COVID-19 containment strategies. Various national apps with different technical design features have been commissioned and issued by governments worldwide.
Objective:
Our goal was to develop and propose an item set that was suitable for describing and monitoring nationally issued COVID-19 contact tracing apps. This item set could provide a framework for describing the key technical features of such apps and monitoring their use based on widely available information.
Methods:
We used an open-source intelligence approach (OSINT) to access a multitude of publicly available sources and collect data and information regarding the development and use of contact tracing apps in different countries over several months (from June 2020 to January 2021). The collected documents were then iteratively analyzed via content analysis methods. During this process, an initial set of subject areas were refined into categories for evaluation (ie, coherent topics), which were then examined for individual features. These features were paraphrased as items in the form of questions and applied to information materials from a sample of countries (ie, Brazil, China, Finland, France, Germany, Italy, Singapore, South Korea, Spain, and the United Kingdom [England and Wales]). This sample was purposefully selected; our intention was to include the apps of different countries from around the world and to propose a valid item set that can be relatively easily applied by using an OSINT approach.
Results:
Our OSINT approach and subsequent analysis of the collected documents resulted in the definition of the following five main categories and associated subcategories: (1) background information (open-source code, public information, and collaborators); (2) purpose and workflow (secondary data use and warning process design); (3) technical information (protocol, tracing technology, exposure notification system, and interoperability); (4) privacy protection (the entity of trust and anonymity); and (5) availability and use (release date and the number of downloads). Based on this structure, a set of items that constituted the evaluation framework were specified. The application of these items to the 10 selected countries revealed differences, especially with regard to the centralization of the entity of trust and the overall transparency of the apps’ technical makeup.
Conclusions:
We provide a set of criteria for monitoring and evaluating COVID-19 tracing apps that can be easily applied to publicly issued information. The application of these criteria might help governments to identify design features that promote the successful, widespread adoption of COVID-19 tracing apps among target populations and across national boundaries.
Hintergrund: Die Gesundheitskompetenz (GK) gilt als bedeutender Prädiktor für die Gesundheit. In der deutschen Bevölkerung ist sie nur unzureichend ausgeprägt. Die vorliegende Untersuchung geht der Frage nach, welchen Beitrag die Gesundheitsprofessionen zur Förderung der GK leisten können.
Ziel: In dieser Arbeit werden das Verständnis der Gesundheitsprofessionen von GK sowie fördernde und hemmende Faktoren bei ihrer Vermittlung untersucht.
Methode: Die Untersuchung wurde als qualitative Studie im Design der Grounded Theory durchgeführt. Es wurden 16 halbstrukturierte, leitfadengestützte Interviews geführt.
Ergebnis: Die Ergebnisse verdeutlichen das Verständnis der Gesundheitsprofessionen von GK als Empowerment zu mehr Gesundheit. Dies soll mit einem Wechsel zur holistischen Perspektive auf die Menschen und der Verortung der Verantwortung für die Stärkung von GK in Politik und Gesellschaft gelingen. Voraussetzung dafür ist die vermehrte Aufmerksamkeit des Themas in Theorie und Praxis.
Schlussfolgerung: Aus den Ergebnissen dieser Untersuchung lassen sich Unterstützungsmaßnahmen für die Gesundheitsprofessionen bei ihrer Aufgabe, GK zu vermitteln, ableiten. Für ihre Mitarbeit muss intensiv geworben werden, zudem sind insbesondere politische Maßnahmen bedeutend, die auf ein höheres gesellschaftliches Engagement hinwirken.