Refine
Year of publication
Document Type
- Article (278) (remove)
Language
- English (140)
- German (135)
- French (1)
- Multiple languages (1)
- Russian (1)
Keywords
- Nutritional footprint (5)
- Electroporation (4)
- Lemnaceae (4)
- Sustainable nutrition (4)
- selenium (4)
- Amino acid (3)
- Carbon sequestration (3)
- Ecological restoration (3)
- Food waste (3)
- Hay transfer (3)
- Monitoring (3)
- Nachhaltigkeit (3)
- Out-of-home catering (3)
- Sustainability (3)
- Sustainable consumption (3)
- Vitamin D (3)
- Water lentils (3)
- 25-hydroxycholecalciferol (2)
- Agrobiodiversity (2)
- Biodiversity (2)
- Bone metabolism (2)
- Cross-industry innovation (2)
- DRG-System (2)
- Danube (2)
- Dendrologie (2)
- Dynamic controlled atmosphere (2)
- Environment (2)
- Erlöse (2)
- Erythrozyten (2)
- Functional ingredient (2)
- Germany (2)
- Health (2)
- Inactivation (2)
- Leftovers (2)
- Meal box (2)
- Meal kit (2)
- Moss (2)
- Nitrogen (2)
- Novel ecosystems (2)
- Nutritional sustainability (2)
- Ohmic heating (2)
- PEF (2)
- Patient Blood Management (2)
- Probiotics (2)
- Pulsed electric field (2)
- Pulsed electric fields (2)
- Secondary succession (2)
- Seeding (2)
- Species composition (2)
- Stadtbäume (2)
- Standardized production (2)
- Storage (2)
- Succession (2)
- Sustainable diet (2)
- Texture (2)
- Transfusion (2)
- Urban green infrastructure (2)
- Urban restoration (2)
- Yield (2)
- agronomic biofortification (2)
- apple (2)
- biofortification (2)
- foliar sprays (2)
- metabolomics (2)
- nitrate (2)
- phenolic compounds (2)
- (DPSIR) framework (1)
- 25‐hydroxycholecalciferol (1)
- 3,4-Dimethylpyrazole phosphate (1)
- AFL (1)
- Abandoned farmland (1)
- Agrarpolitik (1)
- Agri-environment scheme (1)
- Agri-environment schemes (1)
- Agricultural abandonment (1)
- Agroecosystem (1)
- Allergenität (1)
- Alluvial forest (1)
- Alternative peeling methods (1)
- Amino acids (1)
- Ammonia (1)
- Ammonia background concentration (1)
- Ammonium/Nitrat-Verhältnis (1)
- Ammoniumtoxizität (1)
- Amyloid fibril formation (1)
- Animal nutrition (1)
- Animal performance (1)
- Animal welfare (1)
- Apfel (1)
- Apple breeding (1)
- Arable field (1)
- Arable land (1)
- Arbeitgeberattraktivität (1)
- Arbeitgebersiegel (1)
- Arbeitgeberwahl (1)
- Arbeitsanalyse (1)
- Arbuscular mycorrhizal fungi (1)
- Architectual Branding (1)
- Artificial drainage system (1)
- Artificial intelligence (1)
- Atmosphärische Bildkommunikation (1)
- Ausbreitung (1)
- Automated object detection (1)
- Baulandpotenzialanalyse (1)
- Baustoff Holz (1)
- Behavior (1)
- Benzodiazepines (1)
- Berufliche Didaktik (1)
- Berufsorientierung (1)
- Beta-blocker therapy (1)
- Biennial (1)
- Bioactive compounds (1)
- Biodiversity conservation (1)
- Biodiversität (1)
- Biological diversity (1)
- Biomass production (1)
- Bleaching (1)
- Bone development (1)
- Bottleneck (1)
- Bottom-up-influence (1)
- Broiler (1)
- Broilers (1)
- Brown roof (1)
- Bubble formation (1)
- Business catering (1)
- CHRM2 (1)
- CHRM4 (1)
- Cafeteria (1)
- Calamagrostis epigeios (1)
- Cannulation (1)
- Carbon footprint (1)
- Cardiac anesthesia (1)
- Cardiac surgery (1)
- Cardiovascular (1)
- Casein micelle (1)
- Catheterization (1)
- Catheters (1)
- Cell type deconvolution (1)
- Central venous pressure (1)
- Cerebral protection (1)
- Cervical mucus plugs (1)
- Chamber system contamination (1)
- Change point detection (1)
- Chemical properties (1)
- Chitin (1)
- Chlorophyll fuorescence (1)
- Chronic pain (1)
- Circular economy (1)
- Climate adaptation (1)
- Climate change mitigation (1)
- Climate efficiency (1)
- Commercial applications (1)
- Commercial farms (1)
- Communication in agrifood chains (1)
- Complex food systems (1)
- Concentrate feed proportion (1)
- Consumer acceptance (1)
- Consumer awareness (1)
- Consumer behavior (1)
- Consumer preference (1)
- Consumer training (1)
- Consumption behavior (1)
- Control (1)
- Controlled Atmosphere (1)
- Controlled discharge (1)
- Controlled environment (1)
- Convergence (1)
- Converging industries (1)
- Convolutional neural networks (CNNs) (1)
- Cooking waste (1)
- Corynebacterium glutamicum (1)
- Covid-19 (1)
- Cropland (1)
- Cross-beta sheet structures (1)
- Cross-feeding (1)
- Cross-industry collaborations (1)
- Crude protein (1)
- Cultivars (1)
- Cultivation (1)
- DNA methylation (1)
- Dairy cows (1)
- Dehydration (1)
- Delirium (1)
- Design (1)
- Destruktive Analyse (1)
- Diaspore transfer (1)
- Diet (1)
- Dietary supplements (1)
- Direktvermarktung (1)
- Discoloration (1)
- Discrete-Choice-Analyse (1)
- Dispersal (1)
- Driving force-pressure-state-impact-response (1)
- Driving forces (1)
- Drought resistance (1)
- Dry grassland (1)
- Dry matter (1)
- Drying (1)
- Dynamic (1)
- EWAS (1)
- Eating out (1)
- Eating outside the home (1)
- Ecological theory (1)
- Effectivepopulation size (1)
- Elective surgical procedures (1)
- Electrical conductivity (1)
- Electrical treatments (1)
- Electrocatalysis (1)
- Electron beam (1)
- Emerging technology (1)
- Environmental assessment (1)
- Environmental impact (1)
- Environmental indicators (1)
- Epigenome-wide association study (EWAS) (1)
- Escherichia coli (1)
- Estimands (1)
- Etomidate (1)
- Ex-arable (1)
- Ex-arable field (1)
- Expert interviews (1)
- Expression analysis (1)
- Extensive green roof (1)
- Extraction (1)
- Eye-tracking (1)
- Facial expression (1)
- Farm animals (1)
- Farmland biodiversity (1)
- Farmland bird (1)
- Fat-soluble bioactive substances (1)
- Feed intake (1)
- Fermentation (1)
- Field flow fractioning (1)
- First record (1)
- Floodplain (1)
- Flower strip (1)
- Flower strip effectiveness (1)
- Fluctuating water (1)
- Flächennutzungsplanung (1)
- Food choices (1)
- Food consumption (1)
- Food ecodesign (1)
- Food industry (1)
- French fries (1)
- Frying (1)
- Functional food (1)
- Functional food ingredients (1)
- Functional foods (1)
- Gehölzverwendung (1)
- Gelation (1)
- Generalized estimation equations (1)
- Generalized linear mixed models (1)
- Genetic diversity (1)
- Genome-wide association study (1)
- German dairy farming (1)
- Gingiva (1)
- Grain belt (1)
- Grazing (1)
- Green roof (1)
- Greenhouse gas emissions (1)
- Grounded theory (1)
- Gruppendiskussionen (1)
- HIV-1 (1)
- HYDRUS-1D (1)
- Habitat fragmentation (1)
- Habitat restoration (1)
- Haushalt (1)
- Health claims (1)
- Health indicators (1)
- Health motivation (1)
- Heat and mass transfer (1)
- High pressure processing (1)
- Hot Spot Analysis (1)
- Hybrid ecosystem (1)
- Hydrochory (1)
- Hydrophobic interactions (1)
- Hydroponics (1)
- Hyperhydricity (1)
- Image analysis (1)
- India (1)
- Indicators (1)
- Industry convergence (1)
- Infection (1)
- Inflammation (1)
- Information strategies (1)
- Ingredient awareness (1)
- Ingredient branding (1)
- Intensive care (1)
- Interactions (1)
- Interdisciplinary (1)
- Intermolecular beta-sheet structures (1)
- Internal heat generation rate (1)
- Invasive species (1)
- Iron biofortification (1)
- Irradiation (1)
- Isoforms (1)
- Keimblattchlorosen (1)
- Kinetics (1)
- Klimawandel (1)
- Kommunikation (1)
- Kompetenzentwicklung (1)
- Konsum (1)
- Kreislaufwirtschaft (1)
- LC-MS/MS (1)
- LCA (1)
- LOL (1)
- Land use planning (1)
- Land-use change (1)
- Landscape context (1)
- Laser distance sensor (1)
- Latent class analysis (1)
- Laying hens (1)
- Lemna minor (1)
- Life cycle assessment (LCA) (1)
- Life cycle concept (1)
- Light quality (1)
- Light quantity (1)
- Linear mixed models (1)
- Lobbyismus (1)
- Local provenance (1)
- Locomotion (1)
- Lormetazepam (1)
- Low protein (1)
- Lower Oxygen Limit (1)
- Lower Saxony (1)
- Luikov's model (1)
- Lyophilization (1)
- Machine learning (1)
- Mal d 1 (1)
- Mal d proteins (1)
- Malus domestica (1)
- Manual dishwashing (1)
- Marketing (1)
- Mass transfer (1)
- McDonald’s Germany (1)
- Meadow steppe (1)
- Meat substitute (1)
- Meathybrid (1)
- Medienanalyse (1)
- Metabolic responses (1)
- Methylation (1)
- Microbial consortia (1)
- Microbial efficiency (1)
- Microorganisms (1)
- Microwave drying (1)
- Midazolam (1)
- Milchviehhaltung (1)
- Mineral supply (1)
- Mini-Apple-PAM (1)
- Minimum fluorescence (1)
- Mitral valve repair (1)
- Modeling (1)
- Modelling (1)
- Moderate electric fields (1)
- Mortality (1)
- Mucins (1)
- Mulching (1)
- Multi-plot field trials (1)
- Multiple contrast tests (1)
- Multiple testing (1)
- Mycotoxin (1)
- N-acetylglucosamine (1)
- Narrative (1)
- Native forb (1)
- Native plant species (1)
- Natural living strategies (1)
- Neophyten (1)
- Network structure (1)
- Neurocognitive disorder (1)
- Nicht destruktive Analyse (1)
- No-till farming (1)
- Non-destructive growth analysis (1)
- Noncardiac surgery (1)
- Nonnative species (1)
- Novel ecosystem (1)
- Nudge (1)
- Nutrient flows (1)
- Nutrient medium (1)
- Nutrition (1)
- Nutritional Policy (1)
- Nutritional Sciences (1)
- Nutritional therapy (1)
- Ocimum basilicum L. (1)
- Oil droplet distribution (1)
- Oil-in-water emulsions (1)
- Old field (1)
- Open FluorCAM (1)
- Operating room (1)
- Opioids (1)
- Optical properties (1)
- Optimization (1)
- Orale Provokation (1)
- Orales-Allergie Syndrom (1)
- Organic (1)
- Osnabrück (1)
- Out-of-home (1)
- Out-of-home consumption (1)
- Out-of-home gastronomy (1)
- Outcome (1)
- Ovalbumin (1)
- Overdispersion (1)
- Overgrowing (1)
- Oxygen evolution reaction (1)
- P13K/AKT/mTOR pathway (1)
- PTP4A3 (1)
- Pain measurement (1)
- Particle size (1)
- Paste (1)
- Patatin (1)
- Peeling (1)
- Peeling improvement (1)
- Perennial wildflower strip (1)
- Periodontitis (1)
- Perioperative allogeneic blood transfusion (1)
- Peripheral (1)
- Permeabilization (1)
- Personalgewinnung (1)
- Pharmaceutical industry (1)
- Phenotyping (1)
- Physical properties (1)
- Phytate (1)
- Pig farming (1)
- Pig nutrition (1)
- Plant communities (1)
- Plant disease (1)
- Plant diversity (1)
- Plant materials (1)
- Plant protein (1)
- Plant tissue culture (1)
- Plant-based proteins (1)
- Plate waste (1)
- Post-Harvest (1)
- Postoperative complications (1)
- Postpartal period (1)
- Potato (1)
- Potato chips (1)
- Powder (1)
- Practice theory (1)
- Praxisbezug (1)
- Preoperative anemia (1)
- Propofol (1)
- Protein aggregation (1)
- Proteomics (1)
- Pseudo-Color Image (1)
- Public catering (1)
- Pulsed electric field (PEF) (1)
- Pädagogischer Doppeldecker (1)
- Quality (1)
- Qualitätsindex (1)
- ROBO2 (1)
- Raked material (1)
- Rebound effect (1)
- Recycled aggregate (1)
- Red List species (1)
- Red pepper (1)
- Red pepper paste (1)
- Red pepper powder (1)
- Red/blue ratio (1)
- Reducing complexity (1)
- Reference system (1)
- Regional provenance (1)
- Remote sensing (1)
- Repeated measurements (1)
- Reproducible research (1)
- Resistance heating (1)
- Resource productivity (1)
- Restoration (1)
- Restoration ecology (1)
- Restoration success (1)
- Restoration target (1)
- Rinderhaltung (1)
- Riparian vegetation, (1)
- Risk factors (1)
- Robina pseudoacacia (1)
- Rosa canina (1)
- Ruminal pH (1)
- SOC (1)
- Sampling design (1)
- School meals (1)
- Secondary protein structure (1)
- Sedation (1)
- Sedation index (1)
- Seed bank (1)
- Seed collection (1)
- Seed introduction (1)
- Seed traps (1)
- Self-restoration (1)
- Semi-natural grasslands (1)
- Sepsis (1)
- Siedlungsflächenbewertung (1)
- Sieve analysis (1)
- Simultaneous confidence intervals (1)
- Simultaneous contrast tests (1)
- Social practices (1)
- Soil organic carbon (1)
- Soil seed bank (1)
- Soil translocation (1)
- Soils (1)
- Solar to fuel conversion (1)
- Sowing (1)
- Species assembly (1)
- Species introduction (1)
- Species turnover (1)
- Species-area-relationship (1)
- Spectral analysis (1)
- Spinacia oleracea L (1)
- Spontaneous succession (1)
- Stability (1)
- Stadtbaum (1)
- Stallbau (1)
- Starch digestibility (1)
- Stroke (1)
- Structural equation model (1)
- Sufficiency (1)
- Suffizienz (1)
- Survival (1)
- Sustainability assessment (1)
- Sustainability transition (1)
- Sustainable commercial catering (1)
- Sustainable food (1)
- Sustainable food consumption (1)
- Sustainable product-service-systems (1)
- Sustainable sourcing (1)
- TCA (1)
- Tannin (1)
- Target group analysis (1)
- Target species (1)
- Theoretical models (1)
- Theorie-Praxis-Lücke (1)
- Theories of social practice (1)
- Thermal denaturation (1)
- Thermal properties (1)
- Thioflavin T (1)
- Tierwohl (1)
- Tilia cordata (1)
- Tomato (1)
- Tomato peeling (1)
- Topography (1)
- Topsoil removal (1)
- Total revision hip surgery (1)
- Transition (1)
- Transport system (1)
- Ulsed electric field (PEF) (1)
- Ultrasound (1)
- Unmanned aerial vehicles (UAVs) (1)
- Upscaling (1)
- Uptake (1)
- Urban ecology (1)
- Urban ecosystem (1)
- Urban garden (1)
- Urban vegetation (1)
- Ustainability assessment (1)
- Venous congestion (1)
- Verbraucherakzeptanz (1)
- Verbraucherforschung (1)
- Viscosity (1)
- Viscum album (1)
- Vitamin C (1)
- WNT/β-catenin pathway (1)
- Wasteland (1)
- Water binding capacity (1)
- Water consumption (1)
- Water-splitting (1)
- Welfare (1)
- Willingness to purchase (1)
- Wolffiella hyalina (1)
- Xerophytic grassland (1)
- acetate (1)
- adventitious root formation (1)
- ammonia and ammonium toxicity (1)
- ammonium (1)
- antioxidant activity (1)
- antioxidant properties (1)
- apples (1)
- application time and mode (1)
- balance sheet (1)
- bile acids (1)
- bioeconomy (1)
- biotechnological processes (1)
- bio‐based chemicals (1)
- butyrate (1)
- chlorotic cotyledons (1)
- cholangiocarcinoma (1)
- consumer communication (1)
- consumerism (1)
- consumption (1)
- discrete choice (1)
- economic evaluation (1)
- enterotypes (1)
- environmental impact (1)
- fermentation (1)
- flexibility (1)
- food (1)
- food security (1)
- fruits (1)
- functional food (1)
- functional type (1)
- greenhouse production (1)
- growing media (1)
- health claims (1)
- hepatoblastoma (1)
- hepatocellular carcinoma (1)
- histology (1)
- iodate (1)
- iodide (1)
- iodine biofortification (1)
- laser ablation (1)
- leafy vegetables (1)
- legumes (1)
- lipid (1)
- liquid amino acid fertilizer (1)
- mature compost (1)
- micronutrients (1)
- nachhaltige Entwicklung (1)
- nitrate leaching (1)
- nitrification (1)
- nitrite (1)
- nutrition and health claims (1)
- nutrition security (1)
- nutritional footprint (1)
- organic cultivation (1)
- organic fertilization (1)
- organische Stickstoffdüngung (1)
- peat substrate (1)
- personalized dietary recommendations (1)
- planning systems (1)
- pot grown basil (Ocimum basilicum L.) (1)
- propionate (1)
- resource efficiency (1)
- restoration (1)
- second‐generation biorefineries (1)
- social practices (1)
- stable isotopes (1)
- stem cutting (1)
- substrate fertilization (1)
- substrate pH (1)
- sufficiency (1)
- supplements (1)
- supply chain management (1)
- sustainability assessment (1)
- sustainable nutrition (1)
- tillage date (1)
- tillage depth (1)
- topsoil removal (1)
- toxicity (1)
- tryptophan (1)
- water content (1)
- wounding (1)
- Äpfel (1)
Institute
- Fakultät AuL (278) (remove)
Die Bewertung der eigenen Arbeitgeberattraktivität durch externe Dritte hat sich in den letzten Jahren zu einem wesentlichen Instrument des strategischen Personalmarketings entwickelt. Deutliches Anzeichen hierfür ist die rasante Verbreitung von entsprechenden Arbeitgebersiegeln in der Außendarstellung vieler Unternehmen. Gleichzeitig steht dem stetig wachsenden Interesse in der Praxis ein Defizit bezüglich der konkreten Wirkung von Arbeitgebersiegeln aufseiten der Forschung gegenüber. An diesen Punkt anknüpfend wird mithilfe einer Discrete Choice-Analyse der Stellenwert von Arbeitgebersiegeln für potenzielle Bewerber in der Ernährungsindustrie differenziert betrachtet. Die Ergebnisse zeigen, dass Arbeitgebersiegel die Bewerbungsentscheidung zwar signifikant beeinflussen, im Vergleich zu anderen unternehmensspezifischen Kriterien der Arbeitgeberwahl jedoch einen geringeren Stellenwert einnehmen. Als entscheidungsrelevant erweisen sie sich ferner nur unter der Bedingung, dass Befragte mit ihnen bislang nicht vertraut waren. Neben einer wissenschaftlichen Diskussion der Befunde geben die Autoren praxisrelevante Hinweise für einen ökonomisch sinnvollen Einsatz von Arbeitgebersiegeln.
Evaporation from growing media significantly contributes to increasing the humidity in greenhouses. The effects of a pine bark mulch cover on substrate evaporation was evaluated with different pot experiments. The obtained data have been tested within the water balance model HYDRUS-1D, which was originally developed for mineral soils. Objective of this study was to test the performance of HYDRUS-1D to describe evaporation in plant containers and to evaluate the effect of pine bark as cover layer or layers within growing media. Application of pine bark in combination with peat substrate reduced evaporation up to 50% depending on position, thickness of mulch layer and water content of the substrate. The highest reduction in evaporation was measured in a dry substrate which is covered with 4 cm pine bark. The HYDRUS-1D model describes evaporation from growing media in combination with layers of pine bark correctly as long as hysteresis of the water retention curve and vapor flow is considered in the model.
The development of base metal electrodes that can act as active and stable oxygen generating electrodes in water electrolysis systems, especially at low pH levels, remains a challenge. The use of suspensions as electrolytes for water splitting has until recently been limited to photoelectrocatalytic approaches. A high current density (j=30 mA/cm2) for water electrolysis has been achieved at a very low oxygen evolution reaction (OER) potential (E=1.36 V vs. RHE) using a SnO2/H2SO4 suspension-based electrolyte in combination with a steel anode. More importantly, the high charge-to-oxygen conversion rate (Faraday efficiency of 88% for OER at j=10 mA/cm2 current density). Since cyclic voltammetry (CV) experiments show that oxygen evolution starts at a low, but not exceptionally low, potential, the reason for the low potential in chronoamperometry (CP) tests is an increase in the active electrode area, which has been confirmed by various experiments. For the first time, the addition of a relatively small amount of solids to a clear electrolyte has been shown to significantly reduce the overpotential of the OER in water electrolysis down to the 100 mV region, resulting in a remarkable reduction in anode wear while maintaining a high current density.
Lean Management in der Lebensmittelindustrie - Zukünftige Perspektiven für effizientere Prozesse
(2019)
Schlanke Produktion in der Lebensmittelindustrie Die Basis ist vorhanden, aber der Weg ist noch weit
(2017)
Advances in high-throughput DNA sequencing have propelled research into the human microbiome and its link to metabolic health. We explore microbiome analysis methods, specifically emphasizing metabolomics, how dietary choices impact the production of microbial metabolites, providing an overview of studies examining the connection between enterotypes and diet, and thus, improvement of personalized dietary recommendations. Acetate, propionate, and butyrate constitute more than 95% of the collective pool of short-chain fatty acids. Conflicting data on acetate’s effects may result from its dynamic signaling, which can vary depending on physiological conditions and metabolic phenotypes. Human studies suggest that propionate has overall anti-obesity effects due to its well-documented chemistry, cellular signaling mechanisms, and various clinical benefits. Butyrate, similar to propionate, has the ability to reduce obesity by stimulating the release of appetite-suppressing hormones and promoting the synthesis of leptin. Tryptophan affects systemic hormone secretion, with indole stimulating the release of GLP-1, which impacts insulin secretion, appetite suppression, and gastric emptying. Bile acids, synthesized from cholesterol in the liver and subsequently modified by gut bacteria, play an essential role in the digestion and absorption of dietary fats and fat-soluble vitamins, but they also interact directly with intestinal microbiota and their metabolites. One study using statistical methods identified primarily two groupings of enterotypes Bacteroides and Ruminococcus. The Prevotella-dominated enterotype, P-type, in humans correlates with vegetarians, high-fiber and carbohydrate-rich diets, and traditional diets. Conversely, individuals who consume diets rich in animal fats and proteins, typical in Western-style diets, often exhibit the Bacteroides-dominated, B-type, enterotype. The P-type showcases efficient hydrolytic enzymes for plant fiber degradation but has limited lipid and protein fermentation capacity. Conversely, the B-type features specialized enzymes tailored for the degradation of animal-derived carbohydrates and proteins, showcasing an enhanced saccharolytic and proteolytic potential. Generally, models excel at predictions but often struggle to fully elucidate why certain substances yield varied responses. These studies provide valuable insights into the potential for personalized dietary recommendations based on enterotypes
Äpfel besitzen mehrere Allergene, die beim Essen innerhalb von 5–10 min zu Symptomen im Mundbereich führen – und deshalb von Apfelallergikern nicht gegessen werden können. In Deutschland haben rund 7,5 Mio. Menschen spezifische Antikörper gegen das Hauptallergen (Mal d 1) in Äpfeln entwickelt und sind damit sensibilisiert. Mindestens 3,5 Mio. von ihnen entwickeln die teilweise erheblichen allergischen Symptome als Ausdruck eines Oralen Allergie-Syndroms. Es gibt bisher keine medikamentöse Therapie gegen diese Allergie.
Apfelallergiker können daher nur auf Äpfel ganz verzichten, oder vorher erhitzte Äpfel essen oder Sorten suchen, die wenig Allergene enthalten und deshalb als allergikerfreundliche Apfelsorten bezeichnet werden können.
Alleinige Bestimmungen von Allergenen im Labor können nicht voraussagen, ob ein Apfel ohne allergische Symptome von Apfelallergikern gegessen werden kann; dazu bedarf es klinischer Prüfungen.
Wir beschreiben eine standardisierte klinische, orale Provokationstestung, die zur Charakterisierung eines allergenarmen, allergikerfreundlichen Apfels bzw. Apfelsorte benutzt werden kann.. Die Ergebnisse solcher mindestens dreijährigen Tests können zur Verleihung des ECARF-Siegels für allergikerfreundliche Produkte genutzt werden.