Pulsed Electric Field Assisted Extraction : A Case Study
| Author: | Stefan TöpflORCiD, Volker HeinzORCiD |
|---|---|
| Title (English): | Pulsed Electric Field Assisted Extraction : A Case Study |
| ISBN: | 978-0-8138-1668-5 |
| Parent Title (English): | Nonthermal processing technologies for food |
| Publisher: | Wiley-Blackwell |
| Place of publication: | Chichester |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2011 |
| Identifier: | Zur Anzeige in scinos |
| Release Date: | 2024/09/23 |
| First Page: | 190 |
| Last Page: | 200 |
| Faculties: | Fakultät AuL |
| DDC classes: | 500 Naturwissenschaften und Mathematik / 530 Physik |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |