Application of Pulsed Electric Fields in Food
| Author: | Claudia SiemerORCiD, Kemal Aganovic, Stefan TöpflORCiD, Volker HeinzORCiD |
|---|---|
| Title (English): | Application of Pulsed Electric Fields in Food |
| ISBN: | 978-1-118-40632-8 |
| Parent Title (English): | Conventional and advanced food processing technologies |
| Publisher: | Wiley Blackwell |
| Place of publication: | Chichester, West Sussex ; Hoboken, NJ |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2015 |
| Identifier: | Zur Anzeige in scinos |
| Release Date: | 2024/09/23 |
| First Page: | 645 |
| Last Page: | 672 |
| Faculties: | Fakultät AuL |
| DDC classes: | 500 Naturwissenschaften und Mathematik / 530 Physik |
| 600 Technik, Medizin, angewandte Wissenschaften / 610 Medizin, Gesundheit | |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |