Structural Changes in Foods Caused by High-Pressure Processing
| Author: | Tomas BolumarORCiD, Dana MiddendorfORCiD, Stefan TöpflORCiD, Volker HeinzORCiD |
|---|---|
| Title (English): | Structural Changes in Foods Caused by High-Pressure Processing |
| ISBN: | 978-1-4939-3233-7 |
| Parent Title (English): | High pressure processing of food : principles, technology and applications |
| Publisher: | Springer |
| Place of publication: | New York,NY; Heidelberg; Dordrecht; London |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2016 |
| Identifier: | Zur Anzeige in scinos |
| Release Date: | 2024/09/23 |
| First Page: | 509 |
| Last Page: | 537 |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 670 Industrielle und handwerkliche Fertigung |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |