High-Pressure Processing of Seafood
| Author: | İlknur UcakORCiD, Stefan TöpflORCiD |
|---|---|
| Title (English): | High-Pressure Processing of Seafood |
| ISBN: | 978-0-8153-6644-7 |
| Parent Title (English): | Innovative Technologies in Seafood Processing |
| Publisher: | CRC Press |
| Place of publication: | Boca Raton; London; New York |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2020 |
| Release Date: | 2024/09/17 |
| First Page: | 93 |
| Last Page: | 114 |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 640 Hauswirtschaft und Familienleben |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |