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Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries

  • In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption countries where camel milk is a regular part of the daily diet, many consumers buy this product primarily due to its promised health benefits. Furthermore, they are willing to pay a substantial price premium for camel milk. The findings from the literature study suggest the need for further research aimed at improving the sensory quality of camel milk, camel milk fermented products (such as yoghurt, kefir, etc.) and camel milk cheese. In addition, the application of flavours could be an option to cover the perceived salty taste of camel milk. Another aspect is that more research needs to be conducted to optimize the operating parameters and standardization of the production procedures of camel milk yoghurt in the future. In general, we can state that so far only a few consumer studies exist and, in particular, for European consumers, not much is known about their attitudes, preferences and acceptance to try or to buy such a product.

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Metadaten
Author:Adriano ProfetaORCiD, Ulrich Enneking, Anna Claret ComaORCiD, Luis GuerreroORCiD, Volker HeinzORCiD
Title (English):Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
URN:urn:nbn:de:bsz:959-opus-62532
DOI:https://doi.org/10.3390/su142215424
ISSN:2071-1050
Parent Title (English):Sustainability
Publisher:MDPI
Document Type:Article
Language:English
Year of Completion:2022
Release Date:2024/05/31
Tag:camel milk; consumer; cross country study; focus groups; preference
Volume:14
Issue:22
Article Number:15424
Page Number:18
Faculties:Fakult├Ąt AuL
DDC classes:300 Sozialwissenschaften / 330 Wirtschaft
Review Status:Peer Reviewed
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International