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Application Concepts for PEF in Food and Biotechnology

  • While the Food and Biotechnology industries often use unit operations that have been known for some time, sometimes these processes are not efficient or sustainable. The need to develop more efficient processing lines to obtain higher quality products is of utmost importance. Over the last years, pulsed electric fields (PEF) processing has attracted the interest of numerous researchers and companies due to its ability to reduce processing time, preserve thermolabile compounds, which are responsible for the aroma, nutritional and bioactive properties of food products. Therefore, in this article, some of the most important studies regarding the application of PEF technology in food and biotechnology processing is discussed.

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Metadaten
Author:Oleksii ParniakovORCiD, Artur WiktorORCiD, Stefan TöpflORCiD
Title (English):Application Concepts for PEF in Food and Biotechnology
ISBN:978-0-12-815782-4
Parent Title (English):Innovative Food Processing Technologies : A Comprehensive Review
Publisher:Elsevier
Document Type:Part of a Book
Language:English
Year of Completion:2021
Release Date:2024/04/25
First Page:160
Last Page:172
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 610 Medizin, Gesundheit
Review Status:Veröffentlichte Fassung/Verlagsversion
Collections:nur Publikationsnachweis