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Preparation of the certification according to IFS Global Markets Food in the Landshuter Brauhaus AG private brewery for the location Ellermühle

  • The objective of this article is to prepare for the initial certification according to IFS Global Markets Food V3 at the Landshuter Brauhaus AG private brewery at the Ellermühle site, which is expected in August 2025, and to create the basis for a potential follow-up certification according to IFS Food. The IFS Global Markets Food Program V3 is a standardized, voluntary and non-accredited assessment program for food companies, both for retail and manufacturer brand products (IFS 2023, p. 10 f.). It is based on the specifications of the Global Markets Program developed in 2008 (GFSI 2023a; VDOE 2020, p. 620). The methodology of the target/actual analysis was used to work on the topic in order to be able to carry out a conformity check with regard to the requirements of IFS Global Markets Food V3 (see Appendix 3; IFS 2023). Observations, document analyses and employee surveys were carried out to obtain the most meaningful information possible. These have been recorded and evaluated within the target-performance analysis. A total of 65 deviations (equivalent to 53.7%) were identified at the basic level, and 60 deviations (equivalent to 82.2%) at the intermediate level. These were either processed as directly implemented corrective actions or formulated as recommendations for continuous improvement in the form of an action plan (see Appendix 15). The presentation of the action plan shows the deviations, the resulting measures, the associated responsibilities, the time period with the starting point and end point of the measures, and the current status. In addition a subdivision into "Basic" and "+Intermediate" was made for a better overview in the subsequent processing by the brewery. A review as well as assessment of relevant requirements with regard to processes and significant violations after completion of the new building and commissioning at the Ellermühle site with regard to correlation with a potential "major" rating is recommended on the part of the operations manager or brewmaster (IFS 2023, p. 30).

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Author:Elisa Merkl, Robert Hanauska, Stephanie Krieger-Güss
Title (English):Preparation of the certification according to IFS Global Markets Food in the Landshuter Brauhaus AG private brewery for the location Ellermühle
Parent Title (English):Proceedings in System Dynamics and Innnovation in Food Networks 2024
Place of publication:Bonn
Editor:Gerhard Schiefer
Document Type:Conference Proceeding
Year of Completion:2024
Release Date:2024/04/23
Tag:Quality Management
Page Number:9
18th International European Forum on System Dynamics and Innovation in Food Networks, University of Bonn, Germany, February 12-16, 2024, Garmisch-Partenkirchen, Germany
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 650 Management
Review Status:Akzeptierte Fassung
Collections:nur Publikationsnachweis