Consumer acceptance of functional foods and their ingredients: Positioning options for innovations at the borderline between foods and drugs
| Author: | Sabine BornkesselORCiD, Stefanie BröringORCiD, S.W.F. (Onno) Omta |
|---|---|
| Title (English): | Consumer acceptance of functional foods and their ingredients: Positioning options for innovations at the borderline between foods and drugs |
| Document Type: | Conference Proceeding |
| Language: | English |
| Year of Completion: | 2011 |
| Creating Corporation: | IFAMA Conference |
| Release Date: | 2024/07/03 |
| Tag: | Consumer acceptance; functional food; ingredients; innovation |
| Note: | INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATION (IFAMA) Conference, 20.-23.06.2011, Frankfurt |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 670 Industrielle und handwerkliche Fertigung |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |