Ingredients for functional foods and supplements – how much does which consumer know?
| Author: | Sabine BornkesselORCiD, Stefanie BröringORCiD |
|---|---|
| Title (English): | Ingredients for functional foods and supplements – how much does which consumer know? |
| Document Type: | Conference Proceeding |
| Language: | English |
| Year of Completion: | 2012 |
| Contributing Corporation: | EFFoST |
| Release Date: | 2024/07/03 |
| Tag: | consumer behavior; consumer knowledge; functional food; supplements |
| Note: | The European Federation of Food Science and Technology Conference, 20-23 November 2012, Montpellier (France) |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 610 Medizin, Gesundheit |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |