Best practise in artisan food production – structuring the new product development process
| Author: | Jevana Röhl, Josephina Scherbanjow, Urte Schleyerbach, Sabine BornkesselORCiD |
|---|---|
| Title (German): | Best practise in artisan food production – structuring the new product development process |
| URL: | https://www.effost.org/effost+international+conference/past+effost+conferences/effost+conference+2023/default.aspx |
| Document Type: | Conference Proceeding |
| Language: | German |
| Year of Completion: | 2023 |
| Creating Corporation: | EFFoST |
| Release Date: | 2024/04/12 |
| Tag: | EFFoST; artisan food; product development |
| Note: | 37th EFFoST International Conference 2023: Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 6-8 November 2023, Valencia, Spain |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 670 Industrielle und handwerkliche Fertigung |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |