Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors
Author: | Andreas LemmeORCiD, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar RotherORCiD |
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Title (English): | Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors |
Document Type: | Conference Proceeding |
Language: | English |
Year of Completion: | 2023 |
Release Date: | 2024/03/08 |
Note: | Worlds Poultry Science Association, 14.03. -15.03.2023, Johannesburg (South Africa) |
Faculties: | Fakultät AuL |
DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 630 Landwirtschaft, Veterinärmedizin |
Review Status: | Veröffentlichte Fassung/Verlagsversion |