Volltext-Downloads (blau) und Frontdoor-Views (grau)

Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors

Export metadata

Statistics

frontdoor_oas
Metadaten
Author:Andreas LemmeORCiD, Kilian Fenske, Heiner Westendarp, Mathias Guhe, Elmar RotherORCiD
Title (English):Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors
Document Type:Conference Proceeding
Language:English
Year of Completion:2023
Release Date:2024/03/08
Note:
Worlds Poultry Science Association, 14.03. -15.03.2023, Johannesburg (South Africa)
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 630 Landwirtschaft, Veterinärmedizin
Review Status:Veröffentlichte Fassung/Verlagsversion