Perceptions of German consumers regarding methods for fortifying foods with iodine (Abstract)
Author: | Ann-Kristin Welk, Diemo DaumORCiD, Ulrich Enneking |
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Title (English): | Perceptions of German consumers regarding methods for fortifying foods with iodine (Abstract) |
Parent Title (English): | 31st International Horticultural Congress, Abstract to the conference paper |
Document Type: | Conference Proceeding |
Language: | English |
Year of Completion: | 2022 |
Release Date: | 2024/03/07 |
Note: | 31st International Horticultural Congress, 14-20 August 2022 Congress Centre Angers Frankreich |
Faculties: | Fakultät AuL |
DDC classes: | 500 Naturwissenschaften und Mathematik / 500 Naturwissenschaften |
Review Status: | Veröffentlichte Fassung/Verlagsversion |
Collections: | nur Publikationsnachweis |