Volltext-Downloads (blau) und Frontdoor-Views (grau)

Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors

Export metadata

Additional Services

Search Google Scholar

Statistics

frontdoor_oas
Metadaten
Author:Andreas LemmeORCiD, Kilian Fenske, Heiner Westendarp, Matthias Guhe, Elmar RotherORCiD
Title (English):Impact of dietary protein reduction in commercial broiler production on sustainability and related impact factors
Document Type:Conference Proceeding
Language:English
Year of Completion:2023
Release Date:2024/03/07
Note:
Philson Konferenz, 02.11.2023, Manila, Philippines
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 630 Landwirtschaft, Veterinärmedizin
Review Status:Veröffentlichte Fassung/Verlagsversion
Collections:nur Publikationsnachweis