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Nutritional policy responses to COVID-19 in two global democracies : India and Germany

  • Objectives Among varied challenges of COVID-19, challenges in food and nutrition security world-over are critical. We compared the nutritional policy responses in India and Germany since both countries differ on the Human Development Index, yet both have committed to the G20 common policy response to COVID-19, besides the comparability of two large and heterogeneously populated countries, both having democratic governments. Policy research publications were reviewed using Methods qualitative meta-policy approach. We used comparative case-study. Recent food and nutrition policies of G20 nations of India and Germany were evaluated. India has primarily targeted her public distribution system and Germany has primarily targeted her food markets in order to Results manage the food and nutrition security in response to COVID-19. Both countries are coordinating additional associated nutritional policies, policies and strategies to effect an integrated sectoral approach to COVID-19 management. Both are using corrective measures of the process management strategies as well. However, the Indian management of micronutrient security for her population has over COVID-19 times acerbated and the German loan management to nutrition and agricultural small-scale industry appears to be functioning sub-optimally. Conclusions Our analysis indicates both India and Germany have responded to COVID-19 in a timely and appropriate manner regarding the food and nutrition security measures. Even so not all measures employed to tackle COVID-19 food and nutrition security have been effectively implemented, It appears, that both countries are using integrated policy in their nutrition and food security response to COVID-19.

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Metadaten
Author:Shoma Barbara BerkemeyerORCiD, Basanta Kumar Kar
Title (English):Nutritional policy responses to COVID-19 in two global democracies : India and Germany
Parent Title (English):Indian Journal of Applied Research
Document Type:Working Paper
Language:English
Year of Completion:2020
electronic ID:Zur Anzeige in scinos
Release Date:2023/01/09
Tag:COVID-19; Food Security; Nutrition Security; Nutritional Policy; Nutritional Sciences; Public Health
Volume:10
Issue:7
Page Number:64-66
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 610 Medizin, Gesundheit
Review Status:Veröffentlichte Fassung/Verlagsversion