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Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets : A review

  • 25-hydroxycholecalciferol (25-OHD3) formed via hepatic hydroxylation from vitamin D, cholecalciferol, represents the precursor of the biologically active vitamin D hormone, 1,25-dihydroxyvitamin D. Due to a higher absorption rate and the omission of one hydroxylation, dietary supplementation of 25-OHD3 instead of vitamin D3 is considered to be more efficient as plasma concentrations of 25-OHD3 are increased more pronounced. The present review summarises studies investigating potential beneficial effects on mineral homeostasis, bone metabolism, health status and performance in sows, piglets and fattening pigs. Results are inconsistent. While most studies could not demonstrate any or only a slight impact of partial or total replacement of vitamin D3 by 25-OHD3, some experiments indicated that 25-OHD3 might alter physiological processes when animals are challenged, for example, by a restricted mineral supply.

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Author:Michael Lütke-DörhoffORCiD, Jochen SchulzORCiD, Heiner Westendarp, Christian VisscherORCiD, Mirja WilkensORCiD
Title (English):Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets : A review
URN:urn:nbn:de:bsz:959-opus-55513
DOI:https://doi.org/10.1111/jpn.13768
ISSN:1439-0396
ISSN:0931-2439
Parent Title (English):Journal of animal physiology and animal nutrition = Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde
Document Type:Article
Language:English
Year of Completion:2022
Release Date:2024/03/22
Tag:25‐hydroxycholecalciferol; Bone development; Mineral supply; Pig nutrition; Vitamin D
Volume:106
Issue:6
First Page:1288
Last Page:1305
Faculties:Fakultät AuL
DDC classes:600 Technik, Medizin, angewandte Wissenschaften / 630 Landwirtschaft, Veterinärmedizin
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International