Application Concepts for PEF in Food and Biotechnology
- While the Food and Biotechnology industries often use unit operations that have been known for some time, sometimes these processes are not efficient or sustainable. The need to develop more efficient processing lines to obtain higher quality products is of utmost importance. Over the last years, pulsed electric fields (PEF) processing has attracted the interest of numerous researchers and companies due to its ability to reduce processing time, preserve thermolabile compounds, which are responsible for the aroma, nutritional and bioactive properties of food products. Therefore, in this article, some of the most important studies regarding the application of PEF technology in food and biotechnology processing is discussed.
| Author: | Oleksii ParniakovORCiD, Artur WiktorORCiD, Stefan TöpflORCiD |
|---|---|
| Title (English): | Application Concepts for PEF in Food and Biotechnology |
| ISBN: | 978-0-12-815782-4 |
| Parent Title (English): | Innovative Food Processing Technologies : A Comprehensive Review |
| Publisher: | Elsevier |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2021 |
| Release Date: | 2024/04/25 |
| First Page: | 160 |
| Last Page: | 172 |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 610 Medizin, Gesundheit |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |