What makes a food craft enterprise a craft business? A qualitative analysis from the perspective of different enterprises
Author: | Jevana Röhl, Urte Schleyerbach, Sabine Bornkessel |
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Title (German): | What makes a food craft enterprise a craft business? A qualitative analysis from the perspective of different enterprises |
URL: | http://www.fooddynamics.org/fooddynamics2024/program/000_Program_Igls_2024_draft_120224.pdf |
Document Type: | Conference Proceeding |
Language: | German |
Year of Completion: | 2024 |
Creating Corporation: | Igls-Forum |
Release Date: | 2024/04/12 |
Tag: | craft business; food craft enterprise; food industry |
Note: | 18th International European Forum (Igls-Forum*) 2024, 12.- 16.02.2024, Garmisch-Partenkirchen |
Faculties: | Fakultät AuL |
DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 670 Industrielle und handwerkliche Fertigung |
Review Status: | Veröffentlichte Fassung/Verlagsversion |
Collections: | nur Publikationsnachweis |