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Perceptions of German consumers regarding methods for fortifying foods with iodine (Abstract)

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Author:Ann-Kristin Welk, Diemo DaumORCiD, Ulrich Enneking
Title (English):Perceptions of German consumers regarding methods for fortifying foods with iodine (Abstract)
Parent Title (English):31st International Horticultural Congress, Abstract to the conference paper
Document Type:Conference Proceeding
Language:English
Year of Completion:2022
Release Date:2024/03/07
Note:
31st International Horticultural Congress, 14-20 August 2022
Congress Centre Angers Frankreich
Faculties:Fakultät AuL
DDC classes:500 Naturwissenschaften und Mathematik / 500 Naturwissenschaften
Review Status:Veröffentlichte Fassung/Verlagsversion
Collections:nur Publikationsnachweis