What makes a food craft enterprise a craft business? A qualitative analysis from the perspective of different enterprises
| Author: | Jevana Röhl, Urte Schleyerbach, Sabine Bornkessel |
|---|---|
| Title (German): | What makes a food craft enterprise a craft business? A qualitative analysis from the perspective of different enterprises |
| URL: | http://www.fooddynamics.org/fooddynamics2024/program/000_Program_Igls_2024_draft_120224.pdf |
| Document Type: | Conference Proceeding |
| Language: | German |
| Year of Completion: | 2024 |
| Creating Corporation: | Igls-Forum |
| Release Date: | 2024/04/12 |
| Tag: | craft business; food craft enterprise; food industry |
| Note: | 18th International European Forum (Igls-Forum*) 2024, 12.- 16.02.2024, Garmisch-Partenkirchen |
| Faculties: | Fakultät AuL |
| DDC classes: | 600 Technik, Medizin, angewandte Wissenschaften / 670 Industrielle und handwerkliche Fertigung |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |
| Collections: | nur Publikationsnachweis |