Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying
- The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration and retention of bioactive compounds of PEF pre-treated carrots and apples has been demonstrated. Moreover, the direct and indirect environmental energy impacts of CD and MW-CD technologies with consideration of bioactive compounds preservation has been evaluated. PEF assisted CD and MW-CD demonstrated lower energy use, especially for indirect energy consumption, in the case of carotenoids preservation in dried carrots.
| Author: | Artur WiktorORCiD, Oleksii ParniakovORCiD, Stefan TöpflORCiD, Dorota Witrowa-RajchertORCiD, Volker Heinz, Sergiy SmetanaORCiD |
|---|---|
| Title (English): | Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying |
| DOI: | https://doi.org/10.1016/j.ifset.2020.102597 |
| ISSN: | 1878-5522 |
| ISSN: | 1466-8564 |
| Parent Title (English): | Innovative Food Science & Emerging Technologies |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2021 |
| electronic ID: | Zur Anzeige in scinos |
| Release Date: | 2024/04/17 |
| Tag: | Bioactive compounds; Drying; Environmental impact; Microwave drying; Pulsed electric field |
| Issue: | 67 |
| Article Number: | 102597 |
| Page Number: | 6 |
| Note: | Zugriff im Hochschulnetz |
| Faculties: | Fakultät AuL |
| DDC classes: | 500 Naturwissenschaften und Mathematik / 530 Physik |
| Review Status: | Veröffentlichte Fassung/Verlagsversion |