TY  - CHAP
U1  - Teil eines Buches
A1  - Bolumar, Tomas
A1  - Middendorf, Dana
A1  - Töpfl, Stefan
A1  - Heinz, Volker
T1  - Structural Changes in Foods Caused by High-Pressure Processing
T2  - High pressure processing of food : principles, technology and applications
Y1  - 2016
SN  - 978-1-4939-3233-7
SB  - 978-1-4939-3233-7
SP  - 509
EP  - 537
PB  - Springer
CY  - New York,NY; Heidelberg; Dordrecht; London
ER  -