@article{WiktorParniakovT{\"o}pfletal.2021,
  author    = {Wiktor, Artur and Parniakov, Oleksii and T{\"o}pfl, Stefan and Witrowa-Rajchert, Dorota and Heinz, Volker and Smetana, Sergiy},
  title     = {Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying},
  journal   = {Innovative Food Science \& Emerging Technologies},
  number    = {67},
  issn      = {1878-5522},
  doi       = {10.1016/j.ifset.2020.102597},
  institution = {Fakult{\"a}t AuL},
  pages     = {102597},
  year      = {2021},
  abstract  = {The study aimed for the analysis of the impact of pulsed electric field (PEF) pre-treatment on convection (CD) and microwave (MW-CD) assisted air drying. Drying kinetics acceleration and retention of bioactive compounds of PEF pre-treated carrots and apples has been demonstrated. Moreover, the direct and indirect environmental energy impacts of CD and MW-CD technologies with consideration of bioactive compounds preservation has been evaluated. PEF assisted CD and MW-CD demonstrated lower energy use, especially for indirect energy consumption, in the case of carotenoids preservation in dried carrots.},
  language  = {en}
}