TY - JOUR U1 - Wissenschaftlicher Artikel A1 - Joeres, Eike A1 - Drusch, Stephan A1 - Töpfl, Stefan A1 - Juadjur, Andreas A1 - Psathaki, Olympia Ekaterini A1 - Heinz, Volker A1 - Terjung, Nino T1 - Formation of amyloid fibrils from ovalbumin under Ohmic heating JF - Heliyon N2 - Ohmic heating (OH) is an alternative sustainable heating technology that has demonstrated its potential to modify protein structures and aggregates. Furthermore, certain protein aggregates, namely amyloid fibrils (AF), are associated with an enhanced protein functionality, such as gelation. This study evaluates how Ohmic heating (OH) influences the formation of AF structures from ovalbumin source under two electric field strength levels, 8.5 to 10.5 and 24.0–31.0 V/cm, respectively. Hence, AF aggregate formation was assessed over holding times ranging from 30 to 1200 sunder various environmental conditions (3.45 and 67.95 mM NaCl, 80, 85 and 90 °C, pH = 7). AF were formed under all conditions. SDS-PAGE revealed that OH had a higher tendency to preserve native ovalbumin molecules. Furthermore, Congo Red and Thioflavin T stainings indicated that OH reduces the amount of AF structures. This finding was supported by FTIR measurements, which showed OH samples to contain lower amounts of beta-sheets. Field flow fractioning revealed smaller-sized aggregates or aggregate clusters occurred after OH treatment. In contrast, prolonged holding time or higher treatment temperatures increased ThT fluorescence, beta-sheet structures and aggregate as well as cluster sizes. Ionic strength was found to dominate the effects of electric field strength under different environmental conditions. KW - Moderate electric fields KW - Amyloid fibril formation KW - Protein aggregation KW - Thioflavin T KW - Field flow fractioning KW - Cross-beta sheet structures Y1 - 2023 UN - https://nbn-resolving.org/urn:nbn:de:bsz:959-opus-58102 SN - 2405-8440 SS - 2405-8440 U6 - https://doi.org/10.1016/j.heliyon.2023.e22061 DO - https://doi.org/10.1016/j.heliyon.2023.e22061 VL - 9 IS - 11 SP - 13 S1 - 13 ER -