TY  - CHAP
U1  - Konferenzveröffentlichung
A1  - Kühling, Insa
A1  - Brinkmeyer, Therese
A1  - Schreiber, Johann
A1  - Reuter, Tobias
A1  - Trautz, Dieter
T1  - Potential of mixed intercropping for enhanced brewing quality of malting barley (hordeum vulgare) under organic growing conditions in North-Western Germany
N2  - To assess the effect of intercropping on malting quality a field trial with spring barley (Hordeum vulgare) and legume (pea) as well as non-legume (camelina and linseed) intercrops in two additive seeding ratios as well as sole cops was established in 2017 at the organic experimental station of University of Applied Sciences Osnabrück in North-Western Germany. Two tested malting barley cultivars (cv. Marthe and cv. Odilia) showed different performance, but all variants achieved brewing quality. Results after two years indicate that linseed and camelina were able to limit protein content. For best land-use efficiency of malting barley production intercropping with linseed showed best results. Mixed intercropping can help to promote internal efficiency loops and is therefore a promising sustainable intensification strategy for more resilient future crop production under changing climate conditions.
Y1  - 2020
U6  - https://nbn-resolving.org/urn:nbn:de:bsz:959-opus-26224
UN  - https://nbn-resolving.org/urn:nbn:de:bsz:959-opus-26224
N1  - Organic World Congress 2020, 21-27 September in Rennes, France
SP  - 4
S1  - 4
ER  -