@inproceedings{DauermannJantke2019,
  author    = {Angelika Dauermann and C. Jantke},
  title     = {Success factors for the Bavarian dairy farming innovation system},
  series = {Transformationsprozesse in der intensiven Nutztierhaltung: Was wollen, k{\"o}nnen und m{\"u}ssen wir {\"a}ndern?},
  publisher = {Georg-August-Universit{\"a}t G{\"o}ttingen, Department f{\"u}r Agrar{\"o}konomie und Rural},
  address   = {G{\"o}ttingen},
  doi       = {10.3249/ugoe-publ-3},
  pages     = {79 -- 80},
  year      = {2019},
  abstract  = {This study identifies and evaluates factors for success in innovation work in the Bavarian dairy farming industry. The research is based on an analysis of innovation system theories and a comparison with innovation work in the Dutch dairy sector. Dutch dairy farming is characterized by high productivity and technical efficiency at the farm level. Moreover, important developments in dairy farming have originated in the Netherlands. Therefore, this study delves into the systemic background of the successful innovation work in the Netherlands and makes a comparison with Bavaria. The main result of this study is that innovation work in the Bavarian dairy farming sector is lacking in two respects: end-user (farmer) integration and within-sector cooperation.},
  language  = {en}
}